Acids, Bases and Salts MCQs 2026

19 questions with detailed answers · 6 from past papers · 2 quiz batches available

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Page 1 of 1 Questions 110 of 19
  1. Q1 Past Paper · PPSC/FPSC/NTS medium

    Phenolphthalein indicator turns pink in

    1. A Acidic solutions
    2. B Neutral solutions
    3. C Basic solutions
    4. D All solutions equally
    💡 Explanation:

    Phenolphthalein remains colorless in acid and neutral solutions but turns pink in basic conditions.

  2. Q2 medium

    Methyl orange indicator turns red in

    1. A Basic solutions
    2. B Neutral solutions
    3. C Acidic solutions
    4. D All solutions equally
    💡 Explanation:

    Methyl orange turns red in strongly acidic solutions and yellow in basic ones.

  3. Q3 medium

    The process of adding an acid to a base (or vice versa) until the reaction is complete is called

    1. A Titration
    2. B Distillation
    3. C Filtration
    4. D Sublimation
    💡 Explanation:

    Titration is the controlled addition of one reactant to another to determine reaction completion.

  4. Q4 Past Paper · PPSC/FPSC/NTS medium

    The point in a titration where equal moles of acid and base have reacted is called the

    1. A pH point
    2. B Buffer point
    3. C Equivalence point
    4. D Boiling point
    💡 Explanation:

    The equivalence point marks where stoichiometrically equal amounts of acid and base have reacted.

  5. Q5 medium

    Table salt (sodium chloride) is chemically classified as

    1. A An acid
    2. B A neutral salt
    3. C A base
    4. D An oxide
    💡 Explanation:

    Sodium chloride, formed from a strong acid and strong base, is a neutral salt.

  6. Q6 medium

    Baking soda (sodium bicarbonate) reacts with acids to release

    1. A Carbon dioxide gas
    2. B Hydrogen gas
    3. C Oxygen gas
    4. D Nitrogen gas
    💡 Explanation:

    Sodium bicarbonate reacts with acids to produce carbon dioxide, water, and a salt.

  7. Q7 Past Paper · PPSC/FPSC/NTS medium

    Antacid tablets relieve acidity in the stomach because they contain

    1. A Strong acids
    2. B Sugar only
    3. C Neutral salts
    4. D Mild bases such as magnesium or aluminum hydroxide
    💡 Explanation:

    Antacids neutralize excess stomach acid using mild, safe bases.

  8. Q8 medium

    The strength of an acid is measured quantitatively by its

    1. A Molar mass
    2. B Boiling point
    3. C Dissociation (ionization) constant, Ka
    4. D Color intensity
    💡 Explanation:

    Ka quantifies how completely an acid dissociates in water, indicating its strength.

  9. Q9 medium

    A higher Ka value indicates a

    1. A Stronger acid
    2. B Weaker acid
    3. C Neutral solution
    4. D Basic solution
    💡 Explanation:

    A larger Ka value means greater dissociation, corresponding to a stronger acid.

  10. Q10 Past Paper · PPSC/FPSC/NTS hard

    pOH is related to pH by the equation

    1. A pH + pOH = 14
    2. B pH − pOH = 14
    3. C pH × pOH = 14
    4. D pH = pOH always
    💡 Explanation:

    At 25°C, pH and pOH always sum to 14 due to the water ionization constant.

  11. Q11 hard

    If a solution has a pH of 3, its pOH is

    1. A 11
    2. B 3
    3. C 7
    4. D 14
    💡 Explanation:

    Since pH + pOH = 14, a pH of 3 gives a pOH of 11.

  12. Q12 hard

    Universal indicator is used to

    1. A Measure temperature
    2. B Estimate the approximate pH of a solution using a color chart
    3. C Measure the molar mass
    4. D Detect the presence of metals only
    💡 Explanation:

    Universal indicator changes through a range of colors corresponding to different pH values.

  13. Q13 Past Paper · PPSC/FPSC/NTS hard

    Which of the following acids is found in vinegar

    1. A Citric acid
    2. B Formic acid
    3. C Lactic acid
    4. D Acetic acid
    💡 Explanation:

    Vinegar's sour taste and properties come from dissolved acetic acid.

  14. Q14 hard

    Which acid is found in citrus fruits like lemons

    1. A Citric acid
    2. B Acetic acid
    3. C Oxalic acid
    4. D Tartaric acid
    💡 Explanation:

    Citric acid is the primary organic acid responsible for the tartness of citrus fruits.

  15. Q15 hard

    Which acid is present in the human stomach and aids digestion

    1. A Sulfuric acid
    2. B Nitric acid
    3. C Hydrochloric acid
    4. D Acetic acid
    💡 Explanation:

    The stomach secretes hydrochloric acid to aid digestion and kill pathogens.

  16. Q16 Past Paper · PPSC/FPSC/NTS hard

    The salt formed when hydrochloric acid reacts with sodium hydroxide is

    1. A Sodium chloride
    2. B Sodium sulfate
    3. C Sodium nitrate
    4. D Sodium carbonate
    💡 Explanation:

    Neutralization of HCl with NaOH produces sodium chloride and water.

  17. Q17 hard

    Which of the following best describes a normal salt

    1. A Contains replaceable H+ or OH- ions
    2. B Formed from incomplete neutralization
    3. C Always acidic
    4. D Formed by the complete neutralization of an acid and base with no replaceable H or OH
    💡 Explanation:

    A normal salt results from complete neutralization, leaving no acidic hydrogen or basic hydroxide.

  18. Q18 hard

    An acid salt contains a replaceable

    1. A Metal ion
    2. B Hydrogen atom
    3. C Hydroxide ion only
    4. D Oxide ion
    💡 Explanation:

    Acid salts retain at least one ionizable hydrogen atom from the parent acid.

  19. Q19 hard

    Which of the following is an example of an acid salt

    1. A NaCl
    2. B Na2CO3
    3. C NaHCO3
    4. D CaCO3
    💡 Explanation:

    Sodium bicarbonate retains one replaceable hydrogen atom, making it an acid salt.