Cropping Systems, Crop Rotation and Multiple Cropping MCQs 2026

129 questions with detailed answers · 31 from past papers · 13 quiz batches available

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Page 1 of 1 Questions 110 of 129
  1. Q1 medium

    A major advantage of sugarcane ratoon cropping is that it

    1. A Requires new seed every week
    2. B Prevents regrowth
    3. C Saves planting cost and gives an early crop
    4. D Produces only leaves
    💡 Explanation:

    Ratoon cane uses existing stubble, reducing planting cost and often maturing earlier.

  2. Q2 medium

    Cotton-wheat is a common cropping sequence in the irrigated areas of

    1. A Northern polar region
    2. B Punjab and Sindh cotton belt
    3. C High mountain glaciers
    4. D Coastal mangrove forest
    💡 Explanation:

    Cotton followed by wheat is a major sequence in Pakistan cotton-growing irrigated zones.

  3. Q3 medium

    Staggered sowing in an intensive cropping programme is often used to

    1. A Eliminate crop maturity
    2. B Fix all prices by law
    3. C Prevent irrigation scheduling
    4. D Spread labour demand and harvest risk
    💡 Explanation:

    Staggering planting dates can smooth labour needs and reduce the risk of one-time losses.

  4. Q4 medium

    Rotating cereals with broadleaf crops helps most in

    1. A Making all crops identical
    2. B Preventing root growth
    3. C Breaking weed and disease cycles
    4. D Stopping photosynthesis
    💡 Explanation:

    Different crop types allow varied herbicides, planting dates and host status, disrupting pests and weeds.

  5. Q5 medium

    Biological nitrogen fixation in a legume rotation is favored by effective nodules and adequate

    1. A Phosphorus supply
    2. B Soil salting
    3. C Seed burning
    4. D Deep flooding only
    💡 Explanation:

    Phosphorus is important for nodulation and energy transfer in nitrogen fixation.

  6. Q6 medium

    Agroforestry-based cropping systems integrate crops with

    1. A Only glass bottles
    2. B Trees and sometimes livestock
    3. C Only seed stores
    4. D No biological component
    💡 Explanation:

    Agroforestry combines woody perennials with crops and sometimes animals on the same land unit.

  7. Q7 medium

    Intensive cropping can degrade soil if farmers fail to replenish

    1. A Seed labels
    2. B Crop names
    3. C Nutrients and organic matter
    4. D Market receipts
    💡 Explanation:

    High cropping intensity removes more nutrients and residues, so fertility must be maintained.

  8. Q8 medium

    Triple cropping means growing three crops on the same field during

    1. A One hour
    2. B One irrigation turn
    3. C One seed test
    4. D One year
    💡 Explanation:

    Triple cropping is intensive land use with three harvests from the same field in a year.

  9. Q9 medium

    A cropping system includes the crop pattern along with

    1. A Management practices used on the farm
    2. B Only the botanical names of crops
    3. C Only seed color
    4. D Only post-harvest storage
    💡 Explanation:

    Cropping system covers the crops grown and the management used in a production environment.

  10. Q10 medium

    Crop rotation is best defined as a planned sequence of crops on the same field over

    1. A One hour only
    2. B Seasons or years
    3. C Different planets
    4. D Only storage rooms
    💡 Explanation:

    Rotation means crops are grown in a planned order on the same land across seasons or years.

  11. Q11 medium

    Multiple cropping means growing two or more crops on the same land during

    1. A One irrigation turn only
    2. B One seed lot only
    3. C One agricultural year
    4. D One laboratory test
    💡 Explanation:

    Multiple cropping intensifies land use by producing more than one crop from the same land in a year.

  12. Q12 medium

    Intercropping is the growing of two or more crops simultaneously with

    1. A A definite row or spatial arrangement
    2. B No field layout at all
    3. C Only one crop species
    4. D Only stored seed mixtures
    💡 Explanation:

    Intercropping has planned spatial arrangement such as alternate rows or row ratios.

  13. Q13 medium

    Mixed cropping differs from intercropping mainly because mixed cropping has

    1. A Only perennial trees
    2. B No seed at sowing
    3. C Only one harvest date by law
    4. D No definite row arrangement
    💡 Explanation:

    Mixed cropping generally involves sowing crop seeds together without a fixed row pattern.

  14. Q14 medium

    Sequential cropping refers to planting the next crop

    1. A Before any seed germinates
    2. B After harvesting the previous crop
    3. C Only in a glasshouse
    4. D Without removing weeds ever
    💡 Explanation:

    In sequential cropping, one crop follows another after the previous crop is harvested.

  15. Q15 medium

    Relay cropping means the next crop is sown

    1. A Only after five fallow years
    2. B Only in a seed store
    3. C Before the standing crop is harvested
    4. D After soil sterilization
    💡 Explanation:

    Relay cropping overlaps two crops for part of their life cycle by sowing the second before first harvest.

  16. Q16 medium

    Ratoon cropping obtains a new crop from

    1. A Imported seedlings only
    2. B Dried grain in storage
    3. C Detached flowers only
    4. D Regrowth of stubble after harvest
    💡 Explanation:

    Ratoon systems use regrowth from the basal portion of a harvested crop.

  17. Q17 medium

    Cropping intensity is calculated as gross cropped area divided by net sown area multiplied by

    1. A 100
    2. B 10
    3. C 1000
    4. D 0.1
    💡 Explanation:

    Cropping intensity is expressed as a percentage using gross cropped area over net sown area times 100.

  18. Q18 medium

    If net sown area is 40 ha and gross cropped area is 80 ha, cropping intensity is

    1. A 50 percent
    2. B 200 percent
    3. C 80 percent
    4. D 120 percent
    💡 Explanation:

    80 divided by 40 multiplied by 100 gives 200 percent cropping intensity.

  19. Q19 medium

    A land equivalent ratio greater than one indicates that intercropping

    1. A Has no biological yield
    2. B Always fails economically
    3. C Has yield advantage over sole cropping
    4. D Uses no land at all
    💡 Explanation:

    LER above 1 means the intercrop uses land more efficiently than equivalent sole crops.

  20. Q20 medium

    The main fertility benefit of including legumes in rotation is

    1. A Increasing soil stones
    2. B Adding sodium chloride
    3. C Stopping all root growth
    4. D Atmospheric nitrogen fixation
    💡 Explanation:

    Legumes improve soil nitrogen through symbiosis with nitrogen-fixing bacteria.

  21. Q21 medium

    Following an exhaustive crop with a restorative crop is a principle used to maintain

    1. A Soil fertility
    2. B Seed color
    3. C Flower fragrance
    4. D Threshing speed
    💡 Explanation:

    Rotations balance nutrient demand by alternating fertility-depleting and fertility-restoring crops.

  22. Q22 medium

    The rice-wheat system of Punjab is an example of

    1. A Shifting cultivation only
    2. B Sequential double cropping
    3. C Single-crop monoculture only
    4. D Orchard forestry only
    💡 Explanation:

    Rice and wheat are grown one after another on the same land within a year.

  23. Q23 medium

    Continuous monoculture often increases the risk of

    1. A Pest buildup and nutrient depletion
    2. B Permanent pest elimination
    3. C Unlimited nitrogen fixation
    4. D No weed pressure
    💡 Explanation:

    Growing the same crop repeatedly encourages specific pests, diseases and nutrient imbalance.

  24. Q24 medium

    Strip cropping is primarily adopted on sloping land to

    1. A Increase seed dormancy
    2. B Produce only one crop family
    3. C Reduce soil erosion
    4. D Stop photosynthesis
    💡 Explanation:

    Alternating strips across slopes slow runoff and reduce erosion.

  25. Q25 medium

    Ley farming involves alternating arable crops with

    1. A Permanent bare fallow only
    2. B Fish ponds only
    3. C Storage bins
    4. D Grass or legume pasture
    💡 Explanation:

    Ley farming restores soil structure and fertility through temporary pasture phases.

  26. Q26 medium

    Green manuring is the practice of

    1. A Burning all crop residues
    2. B Incorporating a green crop into the soil
    3. C Selling fodder as hay
    4. D Drying seed in a warehouse
    💡 Explanation:

    Green manure crops are ploughed into soil to add organic matter and nutrients.

  27. Q27 medium

    A catch crop is usually a

    1. A Short-duration crop grown between main crops
    2. B Tree crop grown for fifty years
    3. C Crop grown only in a pot
    4. D Crop harvested before germination
    💡 Explanation:

    Catch crops occupy otherwise idle intervals between main crops.

  28. Q28 medium

    The main purpose of a cover crop is to

    1. A Increase bare soil exposure
    2. B Remove all organic matter
    3. C Stop rainfall entry completely
    4. D Protect soil surface and reduce erosion
    💡 Explanation:

    Cover crops shield soil, reduce erosion and can add biomass.

  29. Q29 medium

    A trap crop is planted to

    1. A Prevent all flowering
    2. B Attract pests away from the main crop
    3. C Replace irrigation channels
    4. D Increase seed dormancy
    💡 Explanation:

    Trap crops concentrate pests on a sacrificial or more attractive crop.

  30. Q30 medium

    A nurse crop is used mainly to

    1. A Kill all seedlings
    2. B Act as a storage container
    3. C Protect or assist establishment of another crop
    4. D Replace fertilizer labels
    💡 Explanation:

    Nurse crops provide temporary support or protection to a slower establishing crop.

  31. Q31 medium

    Crop rotation helps weed control because it

    1. A Varies crop life cycles and field operations
    2. B Keeps the same sowing date forever
    3. C Removes all soil moisture
    4. D Prevents harvesting
    💡 Explanation:

    Changing crops, sowing times and operations disrupts weed adaptation.

  32. Q32 medium

    Alternating deep-rooted and shallow-rooted crops helps plants use

    1. A Only the seed coat
    2. B Only the storage room
    3. C No nutrients
    4. D Different soil layers
    💡 Explanation:

    Different rooting depths improve use of water and nutrients from various soil zones.

  33. Q33 medium

    Growing crops of the same family repeatedly should be avoided because they often share

    1. A Only seed color
    2. B Pests and diseases
    3. C Only market price
    4. D No biological traits
    💡 Explanation:

    Related crops commonly host similar pests and pathogens, so rotation should break the host cycle.

  34. Q34 medium

    Diversified cropping generally improves farm stability by

    1. A Spreading risk and using resources better
    2. B Removing all crop choices
    3. C Forcing one market outlet
    4. D Ending soil cover
    💡 Explanation:

    Diversity reduces dependence on one crop and improves temporal resource use.

  35. Q35 medium

    Cropping pattern refers to the proportion and sequence of crops in

    1. A Seed bags only
    2. B Animal feed only
    3. C Space and time
    4. D Laboratory glassware
    💡 Explanation:

    Cropping pattern describes how crops are arranged over area and seasons.

  36. Q36 medium

    Successful intercropping depends most on component crops having

    1. A Identical pest susceptibility
    2. B Exactly same root depth
    3. C No economic value
    4. D Complementary growth habits
    💡 Explanation:

    Complementarity in canopy, roots and duration reduces competition and improves total output.

  37. Q37 medium

    A fixed row ratio in intercropping mainly helps in

    1. A Stopping germination
    2. B Field operations and resource sharing
    3. C Changing crop species names
    4. D Avoiding all harvest
    💡 Explanation:

    Row ratios make planting, weeding, spraying and resource distribution more manageable.

  38. Q38 medium

    Equivalent yield is used to compare intercrops by converting produce into

    1. A Only seed moisture
    2. B Number of weeds
    3. C Yield of one reference crop
    4. D Soil texture class
    💡 Explanation:

    Equivalent yield expresses different crop outputs in terms of a single crop using price or value.

  39. Q39 medium

    Maize plus cowpea fodder intercropping is useful because it combines

    1. A Two crops with no fodder value
    2. B Only seed spices
    3. C Trees with fish
    4. D Cereal bulk with legume protein
    💡 Explanation:

    Maize supplies biomass while cowpea increases protein and improves feed quality.

  40. Q40 medium

    Short-duration varieties are important in multiple cropping because they

    1. A Fit more crops into the year
    2. B Always need more years to mature
    3. C Prevent all irrigation
    4. D Produce no harvest
    💡 Explanation:

    Short maturity reduces turnaround time and allows more crops per year.

  41. Q41 medium

    Zaid crops are generally grown in the interval between

    1. A Two winter harvests only
    2. B Rabi and kharif seasons
    3. C Two fallow years
    4. D Seed testing and storage
    💡 Explanation:

    Zaid season occupies the short summer interval after rabi and before kharif in South Asian farming.

  42. Q42 medium

    In rice-wheat systems, quick field turnaround after rice harvest is important for timely

    1. A Fruit ripening
    2. B Tobacco curing
    3. C Wheat sowing
    4. D Orchard pruning
    💡 Explanation:

    Delayed wheat sowing after rice often reduces wheat yield, so timely turnaround is critical.

  43. Q43 medium

    The three basic principles of conservation agriculture are minimum disturbance, soil cover and

    1. A Permanent burning
    2. B Continuous bare soil
    3. C Maximum puddling
    4. D Crop diversification
    💡 Explanation:

    Conservation agriculture combines reduced tillage, residue cover and diversified rotations.

  44. Q44 medium

    Fallow land in a rotation is land that is

    1. A Left uncropped for a season
    2. B Always double cropped
    3. C Planted with three crops
    4. D Used only for threshing
    💡 Explanation:

    A fallow period leaves land without a crop to restore moisture or fertility.

  45. Q45 medium

    Crop diversification reduces market risk mainly by

    1. A Fixing one sale price forever
    2. B Avoiding dependence on one crop
    3. C Eliminating all buyers
    4. D Stopping harvest dates
    💡 Explanation:

    Several crops spread price and production risk across enterprises.

  46. Q46 medium

    A break crop controls soil-borne diseases mainly by being a

    1. A Host crop planted repeatedly
    2. B Crop with no roots
    3. C Non-host crop in the rotation
    4. D Crop grown only in bags
    💡 Explanation:

    Non-host crops interrupt pathogen survival and reproduction cycles.

  47. Q47 medium

    Water-use efficiency in a rotation improves when crops are chosen to match

    1. A Seasonal water availability
    2. B Storage bag color
    3. C Seed label size
    4. D Threshing machine paint
    💡 Explanation:

    Matching crop demand with rainfall or irrigation timing improves water productivity.

  48. Q48 medium

    Aggressivity in intercropping is an index used to measure

    1. A Seed moisture only
    2. B Soil pH only
    3. C Number of machinery sheds
    4. D Competitive ability of component crops
    💡 Explanation:

    Aggressivity indicates which intercrop component dominates or is dominated in competition.

  49. Q49 medium

    In relay cropping, proper maturity duration is important because crop overlap should

    1. A Prevent any emergence
    2. B Avoid severe competition
    3. C Require no harvest
    4. D Destroy both crops
    💡 Explanation:

    The second crop should establish without excessively competing with the first crop near harvest.

  50. Q50 medium

    Double cropping means growing

    1. A Two crops on the same field in one year
    2. B Two varieties in different countries
    3. C Two crops in ten years
    4. D Only two weeds
    💡 Explanation:

    Double cropping is a form of multiple cropping with two crops in one year on the same land.

  51. Q51 Past Paper · PPSC/FPSC/NTS easy

    Crop rotation means

    1. A planting the same crop forever
    2. B growing different crops in planned sequence on the same land
    3. C never changing fields
    4. D only fallowing permanently
    💡 Explanation:

    Rotation breaks pest cycles and balances nutrient use.

  52. Q52 Past Paper · PPSC/FPSC/NTS easy

    The best agronomic package combines

    1. A right variety, timely sowing, nutrition, water, and plant protection
    2. B only one input ignoring others
    3. C random practices
    4. D late sowing with excess N only
    💡 Explanation:

    Interactions among practices determine yield.

  53. Q53 medium

    Precision agronomy uses

    1. A uniform blind application only
    2. B spatial data to vary inputs within fields
    3. C no maps
    4. D guesswork without sensors
    💡 Explanation:

    Variable-rate tech matches inputs to need.

  54. Q54 Past Paper · PPSC/FPSC/NTS easy

    Cropping system sustainability requires

    1. A maximizing short-term yield only
    2. B mining nutrients continuously
    3. C maintaining soil, water and economic viability over time
    4. D ignoring groundwater
    💡 Explanation:

    Long-term productivity needs resource stewardship.

  55. Q55 hard

    Source limitation vs sink limitation diagnoses whether

    1. A photosynthesis or storage organs constrain yield
    2. B only water EC matters
    3. C only seed brand matters
    4. D markets set biological yield
    💡 Explanation:

    It guides breeding and management focus.

  56. Q56 hard

    Plant growth regulators are used to

    1. A modify height, fruit set or ripening in some crops
    2. B replace all fertilizers
    3. C irrigate fields
    4. D control only soil texture
    💡 Explanation:

    PGRs are tools in cotton/horticulture management.

  57. Q57 hard

    Opportunity cropping means

    1. A fixed calendar only ignoring rain
    2. B planting when unexpected moisture/conditions allow an extra crop
    3. C never using rainfall
    4. D only fallowing after rain
    💡 Explanation:

    Farmers exploit unusual wet spells.

  58. Q58 medium

    Dry sowing relies on

    1. A residual or expected moisture without pre-irrigation
    2. B standing flood always
    3. C puddling
    4. D continuous sprinkler from day one
    💡 Explanation:

    Barani systems often dry-sow on rains.

  59. Q59 medium

    Specialized farming focuses on

    1. A maximum enterprise mix always
    2. B no market orientation
    3. C one or few enterprises at larger scale
    4. D only subsistence plots
    💡 Explanation:

    Specialization can raise efficiency but increase risk.

  60. Q60 easy

    Crop diversification reduces risk by

    1. A growing only one crop nationwide
    2. B eliminating markets
    3. C spreading income and biological pressures across enterprises
    4. D banning horticulture
    💡 Explanation:

    Diversified farms are more resilient.

  61. Q61 easy

    Basal fertilizer application is

    1. A applied at or before sowing, often incorporated
    2. B only at harvest
    3. C only as foliar at maturity
    4. D never mixed in soil
    💡 Explanation:

    P and K are commonly basal.

  62. Q62 easy

    Top dressing of fertilizer means

    1. A basal dose only before sowing
    2. B placing fertilizer under hard pan only
    3. C foliar only of pesticides
    4. D applying nutrient to the growing crop after establishment
    💡 Explanation:

    N is often top-dressed in splits.

  63. Q63 Past Paper · PPSC/FPSC/NTS medium

    Rauni irrigation refers to

    1. A pre-sowing irrigation to ensure germination moisture
    2. B last irrigation at harvest only
    3. C foliar spray of water
    4. D canal closure permanently
    💡 Explanation:

    Rauni wets the profile before planting.

  64. Q64 easy

    Irrigation immediately after sowing may be needed when

    1. A soil is already saturated
    2. B seeds are stored in godowns
    3. C seedbed moisture is insufficient for germination
    4. D crop is already harvested
    💡 Explanation:

    Rauni/pre-sowing irrigation is common in Pakistan.

  65. Q65 easy

    Depth of sowing should generally

    1. A always be 30 cm
    2. B always be surface without cover
    3. C ignore species
    4. D match seed size and soil moisture conditions
    💡 Explanation:

    Too deep/shallow reduces emergence.

  66. Q66 Past Paper · PPSC/FPSC/NTS easy

    Time of sowing is a key agronomic factor because it

    1. A has no yield effect
    2. B aligns crop stages with favorable weather
    3. C only affects packaging
    4. D only changes seed color
    💡 Explanation:

    Wrong sowing time causes large yield losses.

  67. Q67 Past Paper · PPSC/FPSC/NTS easy

    Certification of seed ensures

    1. A random unlabeled grain
    2. B standards of purity, germination and health
    3. C farm-saved seed without standards always
    4. D only color of bags
    💡 Explanation:

    Certified seed supports productivity.

  68. Q68 Past Paper · PPSC/FPSC/NTS easy

    Roguing in seed production removes

    1. A off-type and diseased plants
    2. B all healthy plants
    3. C only weeds after harvest
    4. D soil clods only
    💡 Explanation:

    Genetic purity requires roguing.

  69. Q69 medium

    Blind hoeing is

    1. A deep ploughing after flowering
    2. B harvesting green
    3. C irrigating blindly
    4. D light tillage after sowing before crop emergence to kill weeds
    💡 Explanation:

    It controls early weeds carefully.

  70. Q70 easy

    Plant geometry refers to

    1. A only genetic maps
    2. B only fertilizer ratios
    3. C spacing arrangement (rows/plants) in the field
    4. D only irrigation EC
    💡 Explanation:

    Geometry affects light interception and weed control.

  71. Q71 medium

    Break crops in rotations help

    1. A reduce cereal disease and nematode pressure
    2. B increase continuous wheat pathogens
    3. C eliminate diversity
    4. D ban legumes
    💡 Explanation:

    Oilseeds/legumes break pest cycles.

  72. Q72 medium

    Green manuring with sesbania/guar can

    1. A deplete all soil N
    2. B salinize fields necessarily
    3. C replace irrigation water
    4. D add nitrogen and organic matter before a cereal
    💡 Explanation:

    Legume green manures fit some rotations.

  73. Q73 Past Paper · PPSC/FPSC/NTS easy

    Crop residue burning causes

    1. A increased soil carbon always
    2. B air pollution and loss of organic matter/nutrients
    3. C improved air quality
    4. D higher OM automatically
    💡 Explanation:

    Burning is discouraged in rice-wheat belts.

  74. Q74 Past Paper · PPSC/FPSC/NTS easy

    IPM emphasizes

    1. A calendar spraying only
    2. B monitoring and multiple tactics before relying only on chemicals
    3. C no scouting
    4. D eradication of all insects including beneficials always
    💡 Explanation:

    Integrated Pest Management protects yield and environment.

  75. Q75 Past Paper · PPSC/FPSC/NTS medium

    Economic threshold in pest management is

    1. A zero insects always
    2. B infinite pests
    3. C pest density where control cost equals expected damage prevention benefit
    4. D spray calendar only
    💡 Explanation:

    ET guides rational spraying.

  76. Q76 hard

    Randomized complete block design is used to

    1. A eliminate need for replication
    2. B bias treatments
    3. C avoid statistics
    4. D control field variability in agronomic experiments
    💡 Explanation:

    RCBD is common in on-station trials.

  77. Q77 hard

    Border effect in field experiments is controlled by

    1. A discarding border rows or using adequate borders
    2. B harvesting only borders
    3. C ignoring edge plants as equal always
    4. D planting one row only
    💡 Explanation:

    Borders experience different competition/light.

  78. Q78 medium

    Phenotyping in agronomy trials measures

    1. A only soil color remotely without plants
    2. B only market arrivals
    3. C plant traits related to growth and yield
    4. D only fertilizer bag counts
    💡 Explanation:

    Accurate phenotyping underpins variety testing.

  79. Q79 hard

    Crop modeling helps agronomists to

    1. A replace all field trials forever without data
    2. B ignore weather
    3. C simulate growth and evaluate management scenarios
    4. D ban sensors
    💡 Explanation:

    Models support decision support tools.

  80. Q80 medium

    Bed planting can improve

    1. A irrigation efficiency and sometimes yield in wheat/cotton systems
    2. B waterlogging deliberately
    3. C uniform flooding depth only
    4. D zero raised soil
    💡 Explanation:

    Beds/furrows alter water and aeration.

  81. Q81 Past Paper · PPSC/FPSC/NTS hard

    Puddling in rice fields

    1. A increases infiltration for wheat always
    2. B has no effect on subsequent crops
    3. C reduces percolation and helps transplanting but can harm soil structure for wheat
    4. D only aerates soil
    💡 Explanation:

    Puddling creates a trade-off in rice-wheat systems.

  82. Q82 Past Paper · PPSC/FPSC/NTS medium

    Direct seeded rice (DSR) aims to

    1. A reduce labor and water compared with puddled transplanting
    2. B increase puddling energy
    3. C mandate continuous flooding deeper
    4. D ban mechanization
    💡 Explanation:

    DSR is expanding with suitable herbicides/varieties.

  83. Q83 Past Paper · PPSC/FPSC/NTS easy

    Transplanting is used in rice to

    1. A avoid all nurseries
    2. B dry seed only in deserts
    3. C replace irrigation
    4. D establish uniform stands in puddled fields
    💡 Explanation:

    Nurseries supply seedlings for transplanting.

  84. Q84 medium

    Seed priming can

    1. A kill all embryos necessarily
    2. B replace soil moisture fully
    3. C speed germination and improve stand under stress
    4. D eliminate need for sowing
    💡 Explanation:

    Osmopriming/hydropriming aids establishment.

  85. Q85 easy

    Short-duration varieties help

    1. A always yield less necessarily
    2. B never escape heat
    3. C fit crops into tight rotations and escape stress windows
    4. D only increase water use
    💡 Explanation:

    They enable timely planting of the next crop.

  86. Q86 medium

    Triple cropping is more feasible where

    1. A arctic climates dominate
    2. B growing season, water and short-duration varieties allow three harvests
    3. C water is unavailable
    4. D varieties are all long-duration only
    💡 Explanation:

    Intensive systems need careful scheduling.

  87. Q87 Past Paper · PPSC/FPSC/NTS easy

    Double cropping means

    1. A one crop in two years
    2. B harvesting two crops from the same field in one year
    3. C permanent fallow
    4. D only ratoon forever without planting
    💡 Explanation:

    Irrigation enables widespread double cropping.

  88. Q88 easy

    Fodder-crop integration supports

    1. A ending dairy
    2. B banning manure use
    3. C livestock nutrition and farm nutrient cycling
    4. D only cash crops without animals
    💡 Explanation:

    Mixed farms recycle manure to fields.

  89. Q89 easy

    Agroforestry as a cropping system integrates

    1. A only pure crop monoculture
    2. B trees with crops and/or livestock
    3. C only concrete yards
    4. D only hydroponics indoors
    💡 Explanation:

    Trees provide shade, fodder, wood and microclimate benefits.

  90. Q90 medium

    Strip cropping on slopes helps

    1. A maximize runoff speed
    2. B remove vegetation strips
    3. C deep plough downslope only
    4. D reduce erosion by alternating strips of crops/cover
    💡 Explanation:

    Strips act as barriers to runoff.

  91. Q91 Past Paper · PPSC/FPSC/NTS easy

    Mulching conserves moisture by

    1. A increasing bare soil heating always
    2. B reducing evaporation and moderating soil temperature
    3. C raising ET dramatically
    4. D removing all residues
    💡 Explanation:

    Organic/plastic mulches aid horticulture and moisture.

  92. Q92 easy

    Foliar feeding is useful for

    1. A correcting micronutrient deficiencies quickly
    2. B replacing all soil NPK forever
    3. C irrigating deserts fully
    4. D controlling only rodents
    💡 Explanation:

    Foliar sprays complement soil fertility.

  93. Q93 medium

    Site-specific nutrient management adjusts

    1. A one blanket dose forever
    2. B fertilizer to field variability and crop need
    3. C no soil tests
    4. D random application
    💡 Explanation:

    SSNM improves efficiency.

  94. Q94 hard

    Potential yield is mainly set by

    1. A climate, CO2 and crop genetics under non-limiting water/nutrients/pests
    2. B only farmer credit score
    3. C only diesel price
    4. D only packaging
    💡 Explanation:

    Potential is an upper biophysical bound.

  95. Q95 medium

    Yield gap analysis compares

    1. A only fertilizer prices
    2. B actual farm yields with attainable/potential yields
    3. C only rainfall in another country
    4. D only seed bag weights
    💡 Explanation:

    Closing yield gaps is a policy/agronomy goal.

  96. Q96 Past Paper · PPSC/FPSC/NTS medium

    Liebig's law of the minimum states that

    1. A all factors are always abundant
    2. B only maximum factors matter
    3. C yield ignores nutrients
    4. D growth is limited by the scarcest essential factor
    💡 Explanation:

    The most limiting factor controls yield.

  97. Q97 hard

    Allelopathy is

    1. A only mutualistic pollination
    2. B chemical inhibition/stimulation of one plant by another
    3. C only mycorrhizae
    4. D only N fixation
    💡 Explanation:

    Some weeds/crops release allelochemicals.

  98. Q98 Past Paper · PPSC/FPSC/NTS easy

    Ratoon cropping is common in

    1. A wheat every week
    2. B sugarcane (harvesting regrowth from stools)
    3. C rice only as trees
    4. D potato true seed orchards only
    💡 Explanation:

    Ratoon cane saves planting costs.

  99. Q99 medium

    Indeterminate crops continue

    1. A only one-day flowering always
    2. B vegetative growth while flowering/fruiting over a longer period
    3. C no fruit set
    4. D instant death after first flower
    💡 Explanation:

    Tomato and cotton show indeterminate habits to varying degrees.

  100. Q100 medium

    Determinate crops

    1. A grow vegetatively forever without flowering
    2. B never senesce
    3. C only produce roots
    4. D flower/fruit over a relatively defined period then mature
    💡 Explanation:

    Management timing differs from indeterminates.

  101. Q101 hard

    Source-sink relationship refers to

    1. A only irrigation canals
    2. B photosynthate production vs demand by growing organs
    3. C only fertilizer bags
    4. D only market yards
    💡 Explanation:

    Balanced source and sink optimize yield.

  102. Q102 Past Paper · PPSC/FPSC/NTS medium

    Harvest index is

    1. A economic yield divided by total biological yield
    2. B only straw weight
    3. C only root weight
    4. D seed rate per acre
    💡 Explanation:

    Higher HI means more dry matter in grain/fruit.

  103. Q103 Past Paper · PPSC/FPSC/NTS easy

    Tillering in wheat is important because

    1. A tillers never bear spikes
    2. B only roots make grain
    3. C leaves alone are harvested
    4. D productive tillers contribute to spike number and yield
    💡 Explanation:

    Management influences tiller survival.

  104. Q104 easy

    Lodging reduces yield by

    1. A increasing harvest ease always
    2. B raising test weight always
    3. C impairing photosynthesis, harvestability and grain quality
    4. D improving root anchorage
    💡 Explanation:

    Lodged crops lose yield and quality.

  105. Q105 Past Paper · PPSC/FPSC/NTS easy

    Integrated weed management combines

    1. A cultural, mechanical, biological and chemical methods
    2. B only one herbicide forever
    3. C no monitoring
    4. D abandoning all control
    💡 Explanation:

    IWM delays resistance and improves control.

  106. Q106 Past Paper · PPSC/FPSC/NTS easy

    Herbicide selectivity means

    1. A killing crop and weeds equally
    2. B being inactive on all plants
    3. C working only on insects
    4. D killing weeds without seriously harming the crop at proper dose
    💡 Explanation:

    Selective herbicides spare the crop.

  107. Q107 medium

    Stale seedbed technique involves

    1. A sowing into dense weeds
    2. B allowing weeds to germinate then destroying them before sowing
    3. C never tilling moist soil
    4. D using only hand weeding after flowering
    💡 Explanation:

    It depletes the surface weed seed bank.

  108. Q108 medium

    Cultural weed control includes

    1. A only herbicides forever
    2. B ignoring weeds
    3. C rotation, stale seedbed, proper spacing and mulching
    4. D planting thinner always without plan
    💡 Explanation:

    Agronomy reduces weed pressure.

  109. Q109 Past Paper · PPSC/FPSC/NTS easy

    Weed competition is most damaging usually

    1. A only after harvest
    2. B early in crop life when resources are contested
    3. C only in storage
    4. D never at seedling stage
    💡 Explanation:

    Critical weed-free periods protect yield.

  110. Q110 medium

    Earthing up / ridging can help

    1. A flood roots permanently
    2. B increase lodging always
    3. C remove all soil from roots
    4. D support plants, improve drainage and cover weeds
    💡 Explanation:

    Common in sugarcane, potato, maize.

  111. Q111 easy

    Thinning is practiced to

    1. A increase density further
    2. B remove all plants
    3. C achieve desired spacing in over-crowded stands
    4. D stop weeding
    💡 Explanation:

    Cotton and vegetables are often thinned.

  112. Q112 easy

    Seed rate recommendations depend on

    1. A only the farmer's mood
    2. B only bag color
    3. C only brand logo
    4. D seed size, germination %, method and desired population
    💡 Explanation:

    Adjust rates for quality and spacing.

  113. Q113 easy

    Plant population affects yield through

    1. A only seed coat color
    2. B only market price
    3. C competition for light, water and nutrients
    4. D only tractor color
    💡 Explanation:

    Optimal density maximizes yield.

  114. Q114 medium

    Happy Seeder / residue drills help to

    1. A mandate residue burning
    2. B prevent sowing
    3. C increase smog deliberately
    4. D sow wheat into rice residues without burning
    💡 Explanation:

    In-situ residue management reduces burning.

  115. Q115 Past Paper · PPSC/FPSC/NTS medium

    A major issue in rice-wheat systems is

    1. A too early wheat always
    2. B absence of any cereals
    3. C no irrigation canals
    4. D late wheat sowing after late rice harvest
    💡 Explanation:

    Delayed wheat faces terminal heat.

  116. Q116 Past Paper · PPSC/FPSC/NTS easy

    The rice-wheat system of Pakistan is concentrated in

    1. A only Balochistan deserts
    2. B only alpine Gilgit valleys
    3. C only mangrove belts
    4. D Punjab and parts of Sindh irrigated plains
    💡 Explanation:

    Rice-wheat is a dominant double-cropping system.

  117. Q117 Past Paper · PPSC/FPSC/NTS medium

    Zero tillage wheat after rice is promoted to

    1. A increase puddling requirement
    2. B delay wheat sowing deliberately into heat
    3. C save time, moisture and costs in the rice-wheat system
    4. D remove all residues by fire only
    💡 Explanation:

    ZT drills allow timely wheat sowing.

  118. Q118 Past Paper · PPSC/FPSC/NTS medium

    Conservation tillage emphasizes

    1. A clean deep ploughing every week
    2. B burning all residues
    3. C bare fallow maximization
    4. D reduced soil disturbance and residue retention
    💡 Explanation:

    Less tillage protects soil structure and carbon.

  119. Q119 Past Paper · PPSC/FPSC/NTS easy

    Seedbed preparation aims to

    1. A compact soil to brick hardness
    2. B remove all moisture
    3. C bury seeds 50 cm always
    4. D create suitable tilth for germination and rooting
    💡 Explanation:

    Good tilth balances moisture, aeration, and seed-soil contact.

  120. Q120 Past Paper · PPSC/FPSC/NTS easy

    Cover crops primarily

    1. A maximize bare soil erosion
    2. B remove all residues
    3. C raise salinity deliberately
    4. D protect soil and may add organic matter/N
    💡 Explanation:

    Cover reduces erosion and can improve fertility.

  121. Q121 medium

    Catch crops are grown to

    1. A utilize short intervals and capture residual nutrients/moisture
    2. B remain for decades
    3. C replace all rotations forever
    4. D only decorate fields
    💡 Explanation:

    Catch crops fit between main crops.

  122. Q122 medium

    A companion crop is grown to

    1. A support or protect another crop (e.g., nurse crop)
    2. B destroy the main crop
    3. C replace irrigation
    4. D eliminate pollinators
    💡 Explanation:

    Nurse/companion crops aid establishment.

  123. Q123 medium

    Intercropping differs from mixed cropping mainly by

    1. A more systematic row/spatial arrangement of component crops
    2. B never using two crops
    3. C only using trees
    4. D banning legumes
    💡 Explanation:

    Intercrops are usually planted in defined patterns.

  124. Q124 easy

    Mixed cropping is

    1. A only sole cropping
    2. B only orchard monoculture
    3. C growing two or more crops simultaneously without distinct row arrangement necessarily
    4. D only fallow
    💡 Explanation:

    Mixed cropping can spread risk.

  125. Q125 medium

    Relay cropping means

    1. A leaving land fallow always
    2. B growing only one crop in five years
    3. C sowing the next crop before the previous is harvested
    4. D transplanting trees only
    💡 Explanation:

    Relay systems use time overlap to intensify land use.

  126. Q126 Past Paper · PPSC/FPSC/NTS medium

    Cropping intensity is

    1. A only plant height
    2. B number of crops grown per year on a given area (often as %)
    3. C only seed size
    4. D only leaf color
    💡 Explanation:

    Irrigated Indus farms often achieve high cropping intensity.

  127. Q127 easy

    Monocropping continuously can increase

    1. A pest, disease and soil nutrient imbalance risks
    2. B automatic biodiversity
    3. C guaranteed higher yields forever
    4. D zero fertilizer need
    💡 Explanation:

    Lack of diversity raises biological and fertility risks.

  128. Q128 Past Paper · PPSC/FPSC/NTS easy

    A cropping pattern describes

    1. A only fertilizer brands
    2. B only tractor models
    3. C only market holidays
    4. D yearly sequence and spatial arrangement of crops on a farm
    💡 Explanation:

    Patterns show what is grown where and when.

  129. Q129 Past Paper · PPSC/FPSC/NTS easy

    Agronomy is the branch of agriculture dealing with

    1. A principles and practices of field crop production and soil management
    2. B only animal surgery
    3. C only forest logging
    4. D only food processing machinery
    💡 Explanation:

    Agronomy integrates crop and soil science for field production.