Introduction to Agriculture and Integrated Farming Systems MCQs 2026

87 questions with detailed answers · 14 from past papers · 9 quiz batches available

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Page 1 of 1 Questions 110 of 87
  1. Q1 easy

    Farmyard manure mainly supplies plants with

    1. A Only table salt
    2. B Organic matter and nutrients
    3. C Only diesel fuel
    4. D Only herbicide
    💡 Explanation:

    Farmyard manure improves soil organic matter and supplies nutrients such as nitrogen, phosphorus and potassium in slow-release form.

  2. Q2 medium

    Integrated nutrient management combines organic sources with

    1. A Chemical fertilizers and biofertilizers
    2. B Only harvest bans
    3. C Only crop burning
    4. D Only export duties
    💡 Explanation:

    Integrated nutrient management balances manures, compost, fertilizers and biofertilizers to sustain soil fertility and crop yield.

  3. Q3 hard

    The systems approach in agriculture studies a farm as

    1. A Separate unrelated activities
    2. B Only a seed store
    3. C A set of interacting components
    4. D A single machine part
    💡 Explanation:

    A systems approach examines how crops, livestock, labour, capital, soil, water and markets interact within the whole farm.

  4. Q4 medium

    Climate-smart agriculture seeks to increase productivity, adaptation and

    1. A Soil erosion
    2. B Water wastage
    3. C Pesticide misuse
    4. D Greenhouse gas mitigation where possible
    💡 Explanation:

    Climate-smart agriculture aims for food security while improving resilience and reducing emissions or emission intensity where feasible.

  5. Q5 hard

    A ley farming system alternates arable crops with

    1. A Only fish ponds
    2. B Only greenhouses
    3. C Temporary grass or pasture
    4. D Only market shops
    💡 Explanation:

    Ley farming restores soil fertility by rotating field crops with temporary pasture or grass-legume mixtures.

  6. Q6 medium

    Conservation agriculture is based on minimum soil disturbance, crop cover and

    1. A Only monoculture
    2. B Maximum residue burning
    3. C No rotation ever
    4. D Diverse crop rotations
    💡 Explanation:

    Conservation agriculture combines reduced tillage, permanent soil cover and crop diversification to protect soil and water.

  7. Q7 hard

    A resilient farming system is one that can

    1. A Depend on one input only
    2. B Absorb shocks and continue functioning
    3. C Avoid all adaptation
    4. D Eliminate biodiversity
    💡 Explanation:

    Resilience means the farm can cope with stresses such as drought, price changes or pest outbreaks and recover productivity.

  8. Q8 easy

    The main purpose of farm records is to support

    1. A Informed management and financial decisions
    2. B Only ceremonial reporting
    3. C Random guessing
    4. D Avoidance of planning
    💡 Explanation:

    Farm records track inputs, outputs, costs and returns, helping farmers evaluate performance and plan improvements.

  9. Q9 medium

    A biofertilizer is a preparation containing

    1. A Only sand particles
    2. B Only synthetic dye
    3. C Only diesel additives
    4. D Beneficial living microorganisms
    💡 Explanation:

    Biofertilizers contain microorganisms such as Rhizobium or Azotobacter that improve nutrient availability to plants.

  10. Q10 medium

    The term value addition in agriculture means

    1. A Reducing product usefulness
    2. B Increasing product value through processing or grading
    3. C Destroying all packaging
    4. D Stopping marketing
    💡 Explanation:

    Value addition improves market value through cleaning, grading, processing, packaging, branding or storage.

  11. Q11 easy

    Farm mechanization primarily aims to improve

    1. A Timeliness and efficiency of operations
    2. B Only paperwork volume
    3. C Pest resistance of weeds
    4. D Rainfall amount
    💡 Explanation:

    Mechanization helps complete operations such as tillage, sowing and harvesting more efficiently and at the right time.

  12. Q12 easy

    A kitchen garden is mainly intended to supply

    1. A Only export timber
    2. B Household vegetables and herbs
    3. C Industrial cotton fibre
    4. D Only poultry feed
    💡 Explanation:

    Kitchen gardens are small household plots used to grow vegetables, herbs and sometimes fruits for family nutrition.

  13. Q13 medium

    A relay crop is planted

    1. A Before harvesting the standing crop
    2. B Only in orchards
    3. C After total harvest of the previous crop only
    4. D Only in fallow land
    💡 Explanation:

    Relay cropping involves sowing the next crop before the previous crop is harvested to save time and use residual moisture.

  14. Q14 hard

    Cropping intensity is calculated from gross cropped area divided by

    1. A Farm family size
    2. B Net sown area
    3. C Total rainfall
    4. D Market distance
    💡 Explanation:

    Cropping intensity shows how intensively land is used; it is gross cropped area divided by net sown area, multiplied by 100.

  15. Q15 medium

    A cropping pattern means the

    1. A Legal ownership of land only
    2. B Colour of grain only
    3. C Annual arrangement of crops in an area
    4. D Brand of tractor
    💡 Explanation:

    Cropping pattern describes which crops are grown and their spatial or temporal arrangement in a farm or region.

  16. Q16 medium

    Integrated pest management gives priority to

    1. A Only repeated pesticide sprays
    2. B Using one insecticide forever
    3. C Ignoring pest monitoring
    4. D Combining cultural, biological and chemical methods
    💡 Explanation:

    IPM uses monitoring and multiple compatible methods, applying pesticides only when needed and in a safer manner.

  17. Q17 medium

    The term arable farming refers mainly to production of

    1. A Field crops on cultivated land
    2. B Fish only
    3. C Livestock only
    4. D Timber only
    💡 Explanation:

    Arable farming is the cultivation of land for annual field crops such as cereals, pulses and oilseeds.

  18. Q18 easy

    Subsistence farming is characterized mainly by production for

    1. A Export markets only
    2. B Factory raw material only
    3. C Household consumption
    4. D Speculative storage
    💡 Explanation:

    In subsistence farming, the primary aim is to meet family food needs rather than produce a large commercial surplus.

  19. Q19 easy

    Agriculture is best defined as the science and art of

    1. A Studying rocks only
    2. B Cultivating crops and rearing animals
    3. C Manufacturing metal tools
    4. D Trading finished goods
    💡 Explanation:

    Agriculture covers the planned production of crops, livestock and related products for food, fibre and livelihood.

  20. Q20 easy

    The term agronomy mainly deals with

    1. A Fruit storage
    2. B Animal anatomy
    3. C Forest tourism
    4. D Field crop production and soil management
    💡 Explanation:

    Agronomy focuses on field crops and their management, including soil, tillage, sowing, nutrients, water and weeds.

  21. Q21 easy

    Horticulture is the branch of agriculture concerned mainly with

    1. A Fruits, vegetables and ornamental plants
    2. B Only cereal storage
    3. C Only farm taxation
    4. D Only animal vaccination
    💡 Explanation:

    Horticulture includes fruits, vegetables, flowers, ornamental plants and related nursery and postharvest practices.

  22. Q22 medium

    An integrated farming system combines crop production with

    1. A Only laboratory chemistry
    2. B Only import trade
    3. C Livestock, fishery or other farm enterprises
    4. D Only legal drafting
    💡 Explanation:

    Integrated farming links complementary enterprises so that outputs or wastes from one component support another.

  23. Q23 medium

    The chief advantage of integrated farming for a small farmer is

    1. A Complete removal of labour
    2. B Diversified income and risk reduction
    3. C Dependence on one crop only
    4. D Elimination of soil organisms
    💡 Explanation:

    Combining crops, animals and other enterprises spreads risk and can provide income at different times of the year.

  24. Q24 medium

    A farming system is best described as

    1. A An arrangement of farm resources and enterprises
    2. B Only a single seed variety
    3. C Only a market price list
    4. D A pesticide label
    💡 Explanation:

    A farming system includes crops, livestock, labour, land, capital and management decisions working together on a farm.

  25. Q25 easy

    Mixed farming commonly refers to raising crops along with

    1. A Mining operations
    2. B Textile processing
    3. C Sugar refining
    4. D Livestock
    💡 Explanation:

    Mixed farming combines crop production and animal husbandry, often allowing crop residues to feed animals and manure to fertilize fields.

  26. Q26 easy

    Commercial farming differs from subsistence farming because it is mainly oriented toward

    1. A Market sale and profit
    2. B Forest worship only
    3. C Household rituals
    4. D No surplus production
    💡 Explanation:

    Commercial farming produces crops or livestock primarily for sale, so profitability and market demand shape decisions.

  27. Q27 medium

    Sustainable agriculture aims to maintain productivity while conserving

    1. A Only office records
    2. B Only market monopolies
    3. C Only transport permits
    4. D Natural resources for future use
    💡 Explanation:

    Sustainable agriculture balances production with soil, water, biodiversity and environmental protection for long-term farming viability.

  28. Q28 medium

    Organic farming places the greatest emphasis on

    1. A Synthetic fertilizer alone
    2. B Recycling organic matter and biological processes
    3. C Burning all crop residues
    4. D Continuous monoculture only
    💡 Explanation:

    Organic farming relies heavily on compost, manures, crop rotations and biological pest and nutrient management.

  29. Q29 medium

    The green revolution was mainly associated with

    1. A New land revenue courts
    2. B Abolition of irrigation
    3. C High-yielding varieties with inputs
    4. D Decline of fertilizers
    💡 Explanation:

    The green revolution combined high-yielding crop varieties with irrigation, fertilizers and improved management, especially in wheat and rice.

  30. Q30 easy

    A monocropping system means growing

    1. A One crop repeatedly on the same land
    2. B Fish and poultry together
    3. C Only forest trees
    4. D Several crops at the same time
    💡 Explanation:

    Monocropping is the repeated cultivation of a single crop on the same field, often increasing pest and fertility risks.

  31. Q31 medium

    Crop rotation is useful mainly because it helps

    1. A Keep one pest host forever
    2. B Break pest cycles and improve soil use
    3. C Remove all crop diversity
    4. D Stop nutrient recycling
    💡 Explanation:

    Rotating crops changes host availability and nutrient demands, reducing pest buildup and improving soil management.

  32. Q32 easy

    Intercropping means growing

    1. A One crop after another only
    2. B Only weeds with a crop
    3. C Only perennial trees
    4. D Two or more crops together in a field
    💡 Explanation:

    Intercropping grows two or more crop species simultaneously on the same field to use resources more efficiently.

  33. Q33 medium

    Agroforestry combines agriculture with

    1. A Trees or shrubs on the same land unit
    2. B Only deep-sea fishing
    3. C Only metal fabrication
    4. D Urban policing
    💡 Explanation:

    Agroforestry deliberately integrates trees with crops or livestock to provide products, shade, soil protection and ecological benefits.

  34. Q34 medium

    The main objective of crop-livestock integration is to

    1. A Separate nutrient cycles fully
    2. B Increase only pesticide use
    3. C Stop manure use
    4. D Recycle resources within the farm
    💡 Explanation:

    Crop residues can feed animals and manure can return nutrients to soil, improving resource efficiency.

  35. Q35 medium

    Natural resource management in agriculture focuses mainly on efficient use of

    1. A Ink and paper
    2. B Court files
    3. C Land, water and biodiversity
    4. D Bank stamps
    💡 Explanation:

    Agricultural natural resource management aims to conserve and use land, water, biodiversity and energy without degrading them.

  36. Q36 easy

    Composting is the process of

    1. A Destroying all soil microbes
    2. B Making synthetic pesticide
    3. C Freezing seed samples
    4. D Controlled decomposition of organic residues
    💡 Explanation:

    Composting converts plant and animal wastes into a stable organic amendment through microbial decomposition.

  37. Q37 medium

    Vermicompost is produced with the help of

    1. A Earthworms
    2. B Locust swarms
    3. C Termite poison
    4. D Mineral oil
    💡 Explanation:

    Vermicomposting uses earthworms and microorganisms to convert organic waste into nutrient-rich compost.

  38. Q38 medium

    A farm enterprise budget is prepared to estimate

    1. A Rainfall only
    2. B Soil colour only
    3. C Costs, returns and profit of an enterprise
    4. D Leaf shape only
    💡 Explanation:

    Enterprise budgeting compares expected costs and returns for a crop or livestock activity to support farm decisions.

  39. Q39 medium

    A farm plan should primarily match enterprises with

    1. A Available resources and farmer objectives
    2. B Only fashion trends
    3. C Only political slogans
    4. D Random crop choices
    💡 Explanation:

    Good farm planning aligns land, labour, water, capital and skills with production goals and market opportunities.

  40. Q40 easy

    Risk in farming is high mainly because production depends strongly on

    1. A Fixed office hours
    2. B Guaranteed prices only
    3. C No biological factors
    4. D Weather, pests and markets
    💡 Explanation:

    Farm output and income are uncertain because climate, diseases, pest outbreaks and market prices can change quickly.

  41. Q41 medium

    Diversification reduces farm risk by

    1. A Depending on a single crop
    2. B Spreading income sources
    3. C Eliminating all records
    4. D Avoiding markets completely
    💡 Explanation:

    Multiple enterprises reduce dependence on one crop or product and can stabilize income under uncertain conditions.

  42. Q42 medium

    The main biological resource in agriculture is

    1. A Living organisms used in production
    2. B Only concrete canals
    3. C Only cash ledgers
    4. D Only imported machinery
    💡 Explanation:

    Crops, livestock, beneficial microbes, pollinators and natural enemies are living resources central to agricultural production.

  43. Q43 easy

    Solar energy is important in agriculture because it drives

    1. A Only land records
    2. B Only irrigation taxes
    3. C Only pesticide labels
    4. D Photosynthesis
    💡 Explanation:

    Photosynthesis converts light energy into chemical energy, forming the basis of crop biomass and yield.

  44. Q44 easy

    Photosynthesis mainly converts carbon dioxide and water into

    1. A Urea fertilizer
    2. B Pesticide solution
    3. C Glucose and oxygen
    4. D Diesel fuel
    💡 Explanation:

    Green plants use light energy to produce carbohydrates from carbon dioxide and water, releasing oxygen as a by-product.

  45. Q45 easy

    The basic unit of agricultural production planning is usually the

    1. A River basin only
    2. B Individual farm
    3. C National museum
    4. D Court district
    💡 Explanation:

    Farm-level planning organizes resources, enterprises and management practices where production decisions are made.

  46. Q46 medium

    Traditional agriculture is generally characterized by

    1. A High dependence on local knowledge and manual labour
    2. B Complete automation
    3. C No seed saving ever
    4. D Only satellite control
    💡 Explanation:

    Traditional systems often rely on family labour, local varieties, indigenous knowledge and low external inputs.

  47. Q47 easy

    Modern agriculture commonly emphasizes

    1. A No machinery use
    2. B Input-responsive varieties and technology
    3. C Only wild collection
    4. D No market linkages
    💡 Explanation:

    Modern agriculture uses improved seeds, fertilizers, irrigation, machinery, pest control and information technologies to raise productivity.

  48. Q48 easy

    Pastoral farming is mainly concerned with

    1. A Warehouse accounting
    2. B Fruit grafting only
    3. C Growing rice only
    4. D Raising grazing animals
    💡 Explanation:

    Pastoral farming focuses on livestock production based on grazing lands and forage resources.

  49. Q49 hard

    The farm household approach recognizes that farmers make decisions based on

    1. A Only crop yield
    2. B Production and family livelihood needs
    3. C Only pesticide price
    4. D Only seed colour
    💡 Explanation:

    Farm decisions often combine economic, food security, labour, risk and household welfare considerations.

  50. Q50 Past Paper · PPSC/FPSC/NTS easy

    Integrated agriculture emphasizes

    1. A combined use of land, water, biological and energy resources
    2. B only chemical fertilizer sales
    3. C excluding livestock entirely
    4. D abandoning irrigation
    💡 Explanation:

    Integrated agriculture treats natural resources as linked bases for sustainable production.

  51. Q51 Past Paper · PPSC/FPSC/NTS easy

    Food security means

    1. A reliable access to sufficient safe nutritious food
    2. B only exporting cash crops
    3. C stockpiling weapons
    4. D banning all imports forever
    💡 Explanation:

    Food security requires availability, access, utilization, and stability of food supplies.

  52. Q52 Past Paper · PPSC/FPSC/NTS easy

    Organic farming avoids or strictly limits

    1. A all crop rotation
    2. B synthetic fertilizers and pesticides
    3. C all animal manure
    4. D all mulching
    💡 Explanation:

    Organic systems rely on biological and cultural methods rather than synthetic agrochemicals.

  53. Q53 medium

    Precision agriculture uses

    1. A random broadcasting only
    2. B no soil data
    3. C site-specific technology to optimize inputs
    4. D guesswork without maps
    💡 Explanation:

    Precision farming applies GPS, sensors, and data to match inputs to field variability.

  54. Q54 Past Paper · PPSC/FPSC/NTS easy

    Which is a primary natural resource base for agriculture

    1. A plastic packaging
    2. B imported software
    3. C land (soil)
    4. D urban concrete only
    💡 Explanation:

    Land/soil is a fundamental natural resource supporting crop production.

  55. Q55 easy

    Solar energy is essential in agriculture mainly because it drives

    1. A tractor diesel combustion only
    2. B nitrogen fertilizer factories only
    3. C cold storage compressors only
    4. D photosynthesis in crops
    💡 Explanation:

    Crop dry-matter production depends on photosynthetic capture of solar radiation.

  56. Q56 easy

    Biological resources in agriculture include

    1. A seeds, plants, animals and beneficial microbes
    2. B only steel tools
    3. C only diesel fuel
    4. D only concrete canals
    💡 Explanation:

    Living organisms used or managed in farming are biological resources.

  57. Q57 Past Paper · PPSC/FPSC/NTS easy

    The ultimate source of energy for almost all food chains on farms is

    1. A groundwater pumps
    2. B urea bags
    3. C tractor batteries
    4. D the sun
    💡 Explanation:

    Solar energy fixed by plants forms the base of agricultural food chains.

  58. Q58 Past Paper · PPSC/FPSC/NTS easy

    Sustainable agriculture aims to

    1. A maximize short-term yield at any cost
    2. B meet present needs without destroying future productive capacity
    3. C eliminate all soil organic matter
    4. D use unlimited groundwater forever
    💡 Explanation:

    Sustainability balances productivity with conservation of soil, water, and biodiversity.

  59. Q59 easy

    Subsistence farming primarily aims to

    1. A meet the household's own food needs
    2. B export only luxury crops
    3. C supply only factories
    4. D avoid growing any food
    💡 Explanation:

    Subsistence systems produce mainly for family consumption rather than commercial markets.

  60. Q60 easy

    Commercial agriculture is oriented toward

    1. A only barter within one village
    2. B producing for sale in markets
    3. C zero surplus
    4. D abandoning cash crops
    💡 Explanation:

    Commercial farming grows crops/livestock mainly for market sale and profit.

  61. Q61 Past Paper · PPSC/FPSC/NTS medium

    Mixed farming typically combines

    1. A only fish and only orchards with no crops
    2. B mining and forestry only
    3. C crop production with livestock rearing
    4. D only floriculture exports
    💡 Explanation:

    Mixed farming integrates crops and animals on the same farm for mutual benefits.

  62. Q62 medium

    Extensive agriculture is characterized by

    1. A very high input on tiny plots only
    2. B only greenhouse hydroponics
    3. C zero land use
    4. D large area with relatively low input per unit area
    💡 Explanation:

    Extensive systems use more land with lower intensity of labor/capital per hectare.

  63. Q63 medium

    Intensive agriculture uses

    1. A high inputs of labor, capital or technology per unit area
    2. B no fertilizers ever
    3. C abandoned fields only
    4. D only fallow forever
    💡 Explanation:

    Intensive farming raises output per hectare through higher input use.

  64. Q64 medium

    Arable farming refers mainly to

    1. A only dairy without crops
    2. B only deep-sea fishing
    3. C only beekeeping
    4. D cultivation of field crops on ploughed land
    💡 Explanation:

    Arable farming is crop growing on cultivated (tilled) land.

  65. Q65 easy

    Pastoral farming focuses on

    1. A only wheat monoculture
    2. B only vegetable tunnels
    3. C rearing of grazing animals
    4. D only mushroom sheds
    💡 Explanation:

    Pastoral systems center on livestock that graze rangelands or pastures.

  66. Q66 easy

    Cash crops are grown mainly for

    1. A sale and income
    2. B only home cooking
    3. C only animal fodder on-farm
    4. D never selling
    💡 Explanation:

    Cash crops (e.g., cotton, sugarcane) are produced primarily for market income.

  67. Q67 easy

    Food crops are grown mainly for

    1. A only industrial fiber
    2. B only biofuel export
    3. C human consumption as food
    4. D only ornamental use
    💡 Explanation:

    Food crops such as wheat and rice supply calories and nutrition.

  68. Q68 Past Paper · PPSC/FPSC/NTS easy

    Fiber crops are exemplified by

    1. A wheat
    2. B cotton
    3. C potato
    4. D tomato
    💡 Explanation:

    Cotton is Pakistan's major fiber crop used in textiles.

  69. Q69 Past Paper · PPSC/FPSC/NTS medium

    The green revolution is associated with

    1. A abandoning all irrigation
    2. B high-yielding varieties, fertilizers and irrigation expansion
    3. C banning fertilizers
    4. D ending plant breeding
    💡 Explanation:

    The Green Revolution raised yields via HYVs, agrochemicals, and irrigation.

  70. Q70 medium

    Agricultural biodiversity includes

    1. A only one wheat variety nationwide
    2. B only concrete channels
    3. C variety of crops, livestock breeds and associated species
    4. D only pesticide brands
    💡 Explanation:

    Agrobiodiversity is the diversity of species and genetics used in farming systems.

  71. Q71 easy

    A fallow period is when land is

    1. A planted twice daily
    2. B always under plastic
    3. C never allowed to rest
    4. D left uncropped for rest or moisture conservation
    💡 Explanation:

    Fallowing rests land or stores moisture between cropping seasons.

  72. Q72 easy

    Monoculture is

    1. A growing a single crop repeatedly on a field
    2. B always mixing ten crops
    3. C never planting anything
    4. D only livestock grazing
    💡 Explanation:

    Monoculture simplifies management but can increase pest and soil risks.

  73. Q73 Past Paper · PPSC/FPSC/NTS easy

    The main product of photosynthesis used by plants as food is

    1. A urea crystals
    2. B rock phosphate
    3. C common salt
    4. D carbohydrates (sugars)
    💡 Explanation:

    Photosynthesis converts CO2 and water into sugars using light energy.

  74. Q74 Past Paper · PPSC/FPSC/NTS medium

    Nitrogen fixation converts atmospheric N2 into

    1. A pure oxygen only
    2. B methane gas only
    3. C plant-usable nitrogen compounds
    4. D table sugar
    💡 Explanation:

    Biological or industrial fixation makes nitrogen available for plant growth.

  75. Q75 easy

    Which resource is most directly improved by adding farmyard manure

    1. A diesel octane rating
    2. B soil organic matter and fertility
    3. C tractor horsepower
    4. D canal lining steel
    💡 Explanation:

    FYM adds organic matter and nutrients, improving soil fertility and structure.

  76. Q76 Past Paper · PPSC/FPSC/NTS medium

    Contour farming on slopes helps to

    1. A increase gully formation
    2. B reduce soil erosion
    3. C remove all vegetation
    4. D maximize runoff speed
    💡 Explanation:

    Planting along contours slows runoff and conserves soil on sloping land.

  77. Q77 medium

    Agroecology studies

    1. A only stock market prices
    2. B only tractor brands
    3. C ecological processes applied to agricultural systems
    4. D only urban architecture
    💡 Explanation:

    Agroecology applies ecological principles to design sustainable farming systems.

  78. Q78 easy

    Which is an abiotic factor affecting crops

    1. A insect pests
    2. B weeds
    3. C fungal pathogens
    4. D temperature
    💡 Explanation:

    Abiotic factors are non-living (climate, soil physical/chemical conditions).

  79. Q79 easy

    Which is a biotic factor affecting crops

    1. A rainfall
    2. B soil texture
    3. C insect pests
    4. D day length
    💡 Explanation:

    Biotic factors are living organisms such as pests, pathogens, and weeds.

  80. Q80 easy

    The term husbandry in agriculture refers to

    1. A only wedding ceremonies
    2. B only mining leases
    3. C only software coding
    4. D careful management of crops or animals
    💡 Explanation:

    Husbandry means skilled management and care of cultivated plants or livestock.

  81. Q81 Past Paper · PPSC/FPSC/NTS medium

    Dryland farming is practiced mainly in

    1. A continuously flooded paddies only
    2. B areas with limited rainfall without assured irrigation
    3. C arctic ice sheets
    4. D deep oceans
    💡 Explanation:

    Dryland/rainfed farming relies on rainfall in moisture-scarce regions.

  82. Q82 Past Paper · PPSC/FPSC/NTS easy

    The calorie supply of most Pakistanis depends heavily on

    1. A cereals especially wheat
    2. B only imported caviar
    3. C only cocoa beans
    4. D only maple syrup
    💡 Explanation:

    Wheat and other cereals dominate dietary energy in Pakistan.

  83. Q83 medium

    Agricultural land capability classification helps to

    1. A ignore soil differences
    2. B match land use to soil suitability
    3. C ban all cropping
    4. D replace soil surveys
    💡 Explanation:

    Land capability classes guide appropriate and sustainable land uses.

  84. Q84 medium

    Renewable natural resources in farming include

    1. A solar radiation and soil fertility if conserved
    2. B petroleum only
    3. C coal seams only
    4. D finite mineral ores only
    💡 Explanation:

    Solar energy is renewable; soil fertility can be maintained with good management.

  85. Q85 hard

    The primary goal of conservation agriculture includes

    1. A deep ploughing every week
    2. B burning all residues always
    3. C minimum soil disturbance, cover and rotations
    4. D bare fallow forever
    💡 Explanation:

    Conservation agriculture protects soil through reduced tillage, cover, and diversified rotations.

  86. Q86 hard

    Which best describes natural capital for a farm

    1. A soil, water, biodiversity and climate services
    2. B only bank loans
    3. C only pesticide invoices
    4. D only smartphone apps
    💡 Explanation:

    Natural capital is the stock of natural assets that yield ecosystem services to farming.

  87. Q87 easy

    Human resources in agriculture include

    1. A only rainfall
    2. B farmers' knowledge, labor and skills
    3. C only bedrock
    4. D only sunlight hours
    💡 Explanation:

    Labor, skills, and indigenous knowledge are critical human resources in farming.