Horticulture: Fruit Production MCQs 2026

119 questions with detailed answers · 20 from past papers · 12 quiz batches available

📚 Agriculture Mcqs 📄 20 Past-Paper Qs ✓ Free · No Login Needed
🎯 Mock Test

Read each question, think about the answer, then click Show Answer to reveal the correct option and explanation. Load 10 at a time so it stays manageable — perfect for one-topic study sessions on the bus or during a break.

Page 1 of 1 Questions 110 of 119
  1. Q1 medium

    The inflorescence of mango is commonly known as a:

    1. A panicle
    2. B spikelet
    3. C catkin
    4. D umbel
    💡 Explanation:

    Mango flowers are borne in terminal panicles, a standard identification feature in fruit science.

  2. Q2 medium

    Most commercial citrus plants are propagated by:

    1. A direct seeding without selection
    2. B budding on suitable rootstocks
    3. C tuber division
    4. D leaf cutting in open fields
    💡 Explanation:

    Citrus orchards commonly use budding to combine a desirable scion with a disease-tolerant or adapted rootstock.

  3. Q3 medium

    Banana is commercially propagated mainly through:

    1. A true botanical seed in every cultivar
    2. B hardwood cuttings only
    3. C suckers or tissue-cultured plantlets
    4. D dry bulb scales
    💡 Explanation:

    Edible bananas are usually sterile or seedless, so vegetative suckers and tissue culture plantlets are used.

  4. Q4 medium

    Chilling requirement in temperate fruit trees refers to:

    1. A heat units required for fruit colour only
    2. B the number of irrigations before flowering
    3. C fertilizer applied after harvesting
    4. D exposure to low temperature needed to break dormancy
    💡 Explanation:

    Many temperate fruits need adequate winter chilling before buds resume normal growth.

  5. Q5 medium

    Biennial bearing in mango can be reduced by:

    1. A balanced nutrition, pruning and appropriate use of growth regulators
    2. B harvesting only fallen fruits
    3. C withholding all irrigation permanently
    4. D planting only seedling trees without selection
    💡 Explanation:

    Regular canopy, nutrition and crop-load management help reduce alternate bearing in mango.

  6. Q6 medium

    The main objective of high-density planting in fruit orchards is to:

    1. A avoid pruning throughout orchard life
    2. B increase plants per unit area and obtain earlier higher yield
    3. C delay canopy development until senescence
    4. D promote random spacing without layout
    💡 Explanation:

    High-density systems use closer spacing and canopy control to improve early productivity per hectare.

  7. Q7 medium

    Training of young fruit trees is primarily done to:

    1. A increase seed dormancy
    2. B reduce root growth completely
    3. C develop a strong and well-spaced framework
    4. D replace pollination requirements
    💡 Explanation:

    Training shapes the young tree so branches are properly arranged for strength, light and future production.

  8. Q8 medium

    Pruning in fruit trees means:

    1. A broadcasting seed in nursery beds
    2. B grafting two unrelated crops side by side
    3. C washing harvested fruits only with water
    4. D selective removal of plant parts to regulate growth and bearing
    💡 Explanation:

    Pruning removes selected shoots, branches or roots to balance vegetative growth, light and fruiting.

  9. Q9 medium

    A climacteric fruit is one that:

    1. A continues ripening with a rise in respiration and ethylene after harvest
    2. B never produces ethylene during development
    3. C must be harvested only after complete decay
    4. D cannot soften under any condition
    💡 Explanation:

    Climacteric fruits such as mango and banana can ripen after harvest due to ethylene and respiratory climacteric.

  10. Q10 medium

    Non-climacteric fruits are best harvested when they are:

    1. A completely immature and hard
    2. B near eating maturity because they do not ripen substantially after harvest
    3. C always infected with surface mould
    4. D kept without light for several months on the tree
    💡 Explanation:

    Non-climacteric fruits such as citrus and grapes have limited post-harvest ripening, so maturity at harvest is critical.

  11. Q11 medium

    Ethylene degreening is commonly used in the post-harvest handling of:

    1. A walnut kernels
    2. B potato tubers
    3. C citrus fruits
    4. D dry cereal grains
    💡 Explanation:

    Controlled ethylene exposure can improve peel colour in citrus by degrading chlorophyll.

  12. Q12 medium

    Controlled-atmosphere storage of fruits works by:

    1. A raising storage temperature above field heat
    2. B adding soil around harvested fruit
    3. C keeping fruit in direct sunlight
    4. D modifying oxygen and carbon dioxide levels to slow respiration
    💡 Explanation:

    Lower oxygen and adjusted carbon dioxide slow respiration and senescence when used with proper temperature.

  13. Q13 medium

    Mango malformation is most often associated with:

    1. A Fusarium infection along with mite and varietal factors
    2. B excessive nitrogen fixation by nodules
    3. C lack of seed certification tags
    4. D complete absence of flower buds
    💡 Explanation:

    Mango malformation is a complex disorder strongly associated with Fusarium species and other contributing factors.

  14. Q14 medium

    Citrus canker is caused by:

    1. A Venturia inaequalis
    2. B Xanthomonas citri subsp. citri
    3. C Fusarium oxysporum f. sp. cubense
    4. D Phytophthora infestans
    💡 Explanation:

    Citrus canker is a bacterial disease caused by Xanthomonas citri subsp. citri.

  15. Q15 medium

    Banana bunchy top disease is caused by a virus transmitted mainly by:

    1. A fruit fly larvae
    2. B termite workers
    3. C banana aphid
    4. D honey bees
    💡 Explanation:

    Banana bunchy top virus is transmitted by the banana aphid, Pentalonia nigronervosa.

  16. Q16 medium

    Apple scab is caused by:

    1. A Xanthomonas oryzae
    2. B Colletotrichum falcatum
    3. C Erwinia carotovora
    4. D Venturia inaequalis
    💡 Explanation:

    Apple scab is a fungal disease caused by Venturia inaequalis.

  17. Q17 medium

    Graft incompatibility in fruit plants refers to:

    1. A failure of stock and scion to form a functional long-term union
    2. B excessive fruit sweetness at maturity
    3. C complete resistance to all nematodes
    4. D normal healing of every graft
    💡 Explanation:

    Incompatibility occurs when the graft partners cannot maintain proper vascular and physiological connection.

  18. Q18 medium

    Rootstocks in fruit crops can influence:

    1. A only the spelling of the cultivar name
    2. B tree size, precocity, yield efficiency and stress tolerance
    3. C the market tax rate on fruit
    4. D only the colour of nursery labels
    💡 Explanation:

    Rootstocks affect vigour, adaptation, disease tolerance, nutrient uptake and production behaviour of the scion.

  19. Q19 medium

    T-budding is a common propagation method for:

    1. A banana pseudostems only
    2. B pineapple crowns only
    3. C citrus and several other fruit nursery plants
    4. D mushroom spawn only
    💡 Explanation:

    T-budding inserts a shield bud beneath the bark and is widely used in citrus nurseries.

  20. Q20 medium

    Air layering is especially useful for commercial propagation of:

    1. A wheat and barley
    2. B onion and garlic
    3. C sugar beet seed crops
    4. D litchi and some guava types
    💡 Explanation:

    Air layering induces roots on a shoot while still attached to the mother plant and is used in crops such as litchi.

  21. Q21 medium

    Parthenocarpy means:

    1. A fruit development without fertilization
    2. B formation of roots from graft unions only
    3. C seed dormancy caused by hard seed coat
    4. D fruit decay after fungal infection
    💡 Explanation:

    Parthenocarpic fruits develop without fertilization and are often seedless or nearly seedless.

  22. Q22 medium

    Fruit thinning is practiced mainly to:

    1. A increase overcrowding on every branch
    2. B remove excess young fruits and improve remaining fruit size and quality
    3. C stop all photosynthesis in the canopy
    4. D make all fruits seedless by law
    💡 Explanation:

    Thinning adjusts crop load so retained fruits receive more assimilates and develop better size and quality.

  23. Q23 medium

    Fruit cracking in pomegranate is commonly aggravated by:

    1. A complete absence of sunlight
    2. B using only certified nursery labels
    3. C irregular irrigation and sudden moisture fluctuations
    4. D harvesting fruits before flowering
    💡 Explanation:

    Rapid water uptake after stress can split the rind, so uniform soil moisture helps reduce cracking.

  24. Q24 medium

    Sunburn injury in fruits can be reduced by:

    1. A removing all leaves around fruit
    2. B storing fruits in hot dry wind
    3. C withholding all irrigation during heat waves
    4. D proper canopy management, shade and protective sprays where recommended
    💡 Explanation:

    Canopy cover and protective measures reduce direct radiation and fruit surface temperature.

  25. Q25 medium

    Bitter pit of apple is commonly associated with deficiency or imbalance of:

    1. A calcium
    2. B molybdenum only
    3. C sodium chloride
    4. D silica sand
    💡 Explanation:

    Bitter pit is a physiological disorder related to low calcium in apple fruit tissue.

  26. Q26 medium

    Boron deficiency in many fruit crops may cause:

    1. A blue-green algal bloom in canals
    2. B internal corking, cracking or poor fruit set
    3. C complete immunity to frost
    4. D conversion of roots into tubers
    💡 Explanation:

    Boron is important for pollen tube growth, cell wall function and fruit development.

  27. Q27 medium

    Black tip of mango is commonly linked with:

    1. A excessive chilling requirement in summer
    2. B banana aphid transmission
    3. C industrial or brick-kiln fumes such as sulfur dioxide
    4. D high seed dormancy of mango stones
    💡 Explanation:

    Mango black tip is associated with toxic gases from brick kilns and similar sources near orchards.

  28. Q28 medium

    Citrus greening disease is also known as:

    1. A Panama wilt
    2. B apple scab
    3. C mango malformation
    4. D Huanglongbing
    💡 Explanation:

    Huanglongbing is the widely used name for citrus greening, a serious phloem-limited disease.

  29. Q29 medium

    In papaya orchards, hermaphrodite plants are often preferred because they:

    1. A produce marketable fruits with desirable shape in many cultivars
    2. B never flower under tropical conditions
    3. C are always male sterile and fruitless
    4. D require no pollination management at all
    💡 Explanation:

    Hermaphrodite papaya plants commonly bear commercially desirable elongated fruits.

  30. Q30 medium

    Strawberry is commonly propagated by:

    1. A bulbs
    2. B runners
    3. C cormels
    4. D true seed only for commercial orchards
    💡 Explanation:

    Runners are stolons that form daughter plants and are the standard vegetative propagation material in strawberry.

  31. Q31 medium

    Commercial pineapple planting material includes:

    1. A grafted scions only
    2. B apple rootstocks
    3. C slips, suckers and crowns
    4. D grape cane cuttings only
    💡 Explanation:

    Pineapple is propagated vegetatively using crowns, slips and suckers.

  32. Q32 medium

    The severity of pruning in grapevines is decided mainly by:

    1. A colour of nursery polybags
    2. B number of stones in mango
    3. C weight of fertilizer bags only
    4. D bearing habit and cane or spur fruitfulness of the variety
    💡 Explanation:

    Grape cultivars differ in bud fruitfulness, so pruning level is adjusted to fruiting habit.

  33. Q33 medium

    A major purpose of vineyard training systems is to:

    1. A support the canopy and optimize light interception
    2. B prevent all root growth
    3. C delay flowering until winter in all climates
    4. D eliminate the need for harvesting
    💡 Explanation:

    Training systems position shoots and fruiting wood to improve light, aeration and management.

  34. Q34 medium

    M9 in apple production is known as:

    1. A a fungal pathogen
    2. B a dwarfing rootstock
    3. C a banana cultivar
    4. D a citrus degreening chemical
    💡 Explanation:

    M9 is a well-known dwarfing apple rootstock used in high-density orchards.

  35. Q35 medium

    Quince rootstock is commonly used to dwarf:

    1. A banana plants
    2. B date palms
    3. C pear trees
    4. D pineapple plants
    💡 Explanation:

    Quince rootstocks are used in pear to reduce vigour and improve precocity, depending on compatibility.

  36. Q36 medium

    Panama wilt of banana is caused by:

    1. A Xanthomonas citri
    2. B Venturia inaequalis
    3. C Alternaria solani
    4. D Fusarium oxysporum f. sp. cubense
    💡 Explanation:

    Panama wilt is a destructive vascular wilt of banana caused by Fusarium oxysporum f. sp. cubense.

  37. Q37 medium

    For mango pickle processing, fruits are usually harvested at the:

    1. A mature green and firm stage
    2. B overripe fermented stage
    3. C fully dried seed stage
    4. D post-decay stage
    💡 Explanation:

    Pickle mangoes require mature but firm green fruits with suitable texture and acidity.

  38. Q38 medium

    Total soluble solids of fruit juice are commonly measured with a:

    1. A soil auger
    2. B refractometer
    3. C rain gauge
    4. D pressure bomb for leaves only
    💡 Explanation:

    A refractometer estimates soluble solids in degrees Brix, commonly used as a fruit maturity index.

  39. Q39 medium

    Titratable acidity of fruit juice is commonly estimated by:

    1. A counting leaves per shoot
    2. B measuring trunk girth only
    3. C titration with a standard alkali
    4. D weighing dry pruning wood
    💡 Explanation:

    Fruit acidity is determined by titrating juice against a standard base using an indicator or pH endpoint.

  40. Q40 medium

    A practical maturity index for fruit harvesting may combine:

    1. A only the brand name of crates
    2. B only soil texture under the tree
    3. C only the number of irrigation channels
    4. D size, colour, TSS-acidity ratio and days from bloom
    💡 Explanation:

    Reliable maturity decisions often combine physical, chemical and calendar indicators.

  41. Q41 medium

    Cold storage of tropical fruits must be managed carefully to avoid:

    1. A chilling injury below the crop-specific critical temperature
    2. B normal respiration at all temperatures
    3. C pollination inside storage rooms
    4. D rootstock incompatibility after harvest
    💡 Explanation:

    Many tropical fruits are damaged by low non-freezing temperatures, causing chilling injury symptoms.

  42. Q42 medium

    Waxing of citrus fruits is practiced mainly to:

    1. A increase field heat after harvest
    2. B reduce water loss and improve appearance
    3. C replace all disease control in the orchard
    4. D convert citrus into a climacteric fruit
    💡 Explanation:

    Wax coatings reduce transpiration from the peel and give fruit a fresh appearance.

  43. Q43 medium

    Pre-cooling of harvested fruit means:

    1. A drying fruit in direct sunlight
    2. B delaying harvest until fruit drops
    3. C rapid removal of field heat before storage or transport
    4. D spraying herbicide on harvested produce
    💡 Explanation:

    Pre-cooling lowers product temperature quickly, slowing respiration and quality loss.

  44. Q44 medium

    Vapour heat treatment of fruit is mainly used to:

    1. A increase fruit cracking in the field
    2. B induce root formation on cuttings
    3. C measure soluble solids in juice
    4. D disinfest quarantine pests such as fruit flies
    💡 Explanation:

    Vapour heat treatment is a quarantine treatment used for pest disinfestation before export.

  45. Q45 medium

    In the square system of orchard layout:

    1. A trees are planted at equal spacing in both directions
    2. B trees are planted only on contour ridges
    3. C one tree is placed at the centre of every triangle only
    4. D spacing is changed randomly in each row
    💡 Explanation:

    The square system places trees at the corners of squares, allowing cultivation in both directions.

  46. Q46 medium

    Contour planting on sloping orchard land helps to:

    1. A increase fruit drop through wind
    2. B reduce runoff and soil erosion
    3. C eliminate the need for drainage
    4. D make rows parallel to maximum slope
    💡 Explanation:

    Planting along contours slows water movement and conserves soil on slopes.

  47. Q47 medium

    Fertigation in orchards means:

    1. A drying fruits in a furnace
    2. B grafting a scion on a rootstock
    3. C applying fertilizers through irrigation water
    4. D removing branches after harvest
    💡 Explanation:

    Fertigation delivers soluble nutrients with irrigation, often through drip systems.

  48. Q48 medium

    A major advantage of drip irrigation in fruit orchards is:

    1. A flooding the entire field every day
    2. B promotion of severe soil erosion
    3. C complete elimination of nutrient management
    4. D water saving with precise delivery near the root zone
    💡 Explanation:

    Drip irrigation applies water efficiently to the root zone and can support fertigation.

  49. Q49 medium

    Guava wilt is generally considered:

    1. A a disease complex often involving Fusarium species and other pathogens
    2. B a physiological effect of excessive sweetness only
    3. C a normal stage of fruit ripening
    4. D an insect order used for pollination
    💡 Explanation:

    Guava wilt is a complex problem associated with soil-borne pathogens, particularly Fusarium species.

  50. Q50 medium

    An integrated approach for fruit fly management in orchards includes:

    1. A leaving infested fallen fruits under trees
    2. B field sanitation, bait traps and need-based control measures
    3. C avoiding monitoring during fruit maturity
    4. D using only excess nitrogen fertilizer
    💡 Explanation:

    Fruit fly management is more effective when sanitation, trapping, monitoring and targeted controls are combined.

  51. Q51 Past Paper · PPSC/FPSC/NTS medium

    Pakistan's horticulture export potential is strongest when producers ensure

    1. A maximum pesticide residues
    2. B no grading at all
    3. C broken cold chain on purpose
    4. D quality, residue control and reliable cold chain
    💡 Explanation:

    Competitiveness depends on quality, SPS compliance, and logistics.

  52. Q52 hard

    Which practice best reduces sunburn on exposed fruits

    1. A removing all leaves permanently
    2. B painting fruits with used engine oil
    3. C zero irrigation in peak heat always
    4. D canopy management and sometimes reflective/protective measures
    💡 Explanation:

    Adequate foliage and protective practices reduce sunburn injury.

  53. Q53 easy

    Beekeeping near orchards can help

    1. A pollination of many fruit and seed crops
    2. B spread citrus canker as the main goal
    3. C replace all pesticides automatically
    4. D stop all flowering
    💡 Explanation:

    Bees improve pollination and fruit set in many horticultural crops.

  54. Q54 medium

    Aseptic processing and hygienic packing matter for

    1. A only raw manure export
    2. B export-quality horticultural products
    3. C only ungraded roadside dumps
    4. D only burning flower waste
    💡 Explanation:

    Export markets demand hygiene, grading, and traceable packing.

  55. Q55 medium

    TSS (total soluble solids) in fruits is commonly measured with

    1. A a soil auger only
    2. B a tractor dynamometer
    3. C a refractometer
    4. D an insect sweep net
    💡 Explanation:

    Refractometers estimate juice soluble solids (°Brix).

  56. Q56 medium

    Fruit maturity indices help growers to

    1. A harvest only immature wood for timber
    2. B harvest at proper stage for market and storage
    3. C ignore sugar/acid balance always
    4. D pick based on tractor RPM
    💡 Explanation:

    Color, firmness, TSS and other indices guide harvest timing.

  57. Q57 easy

    Intercropping young orchards with vegetables can

    1. A give interim income before trees fruit fully
    2. B always kill all fruit trees
    3. C replace the need for any irrigation forever
    4. D ban fertilizer use by law of nature
    💡 Explanation:

    Temporary intercrops utilize space and income in juvenile orchards.

  58. Q58 hard

    Top-working of fruit trees means

    1. A removing the entire orchard soil
    2. B flooding for rice only
    3. C changing cultivar by grafting on an established tree
    4. D planting wheat under canopy only
    💡 Explanation:

    Top-working converts trees to a new scion cultivar via grafts.

  59. Q59 medium

    Citrus canker symptoms typically include

    1. A only root nodules like legumes
    2. B powdery white only on wheat awns
    3. C corky lesions on leaves, twigs and fruits
    4. D smut balls in maize cobs only
    💡 Explanation:

    Citrus canker causes characteristic necrotic/corky lesions.

  60. Q60 medium

    Guava wilt is a serious problem that

    1. A increases mango export automatically
    2. B only affects alpine apples
    3. C reduces orchard life and productivity
    4. D is beneficial for yield
    💡 Explanation:

    Guava wilt disease complexes devastate guava plantings in places.

  61. Q61 Past Paper · PPSC/FPSC/NTS easy

    Off-season vegetable production raises farm income mainly by

    1. A always lowering all prices to zero
    2. B banning urban demand
    3. C eliminating cold storage need
    4. D supplying produce when market prices are higher
    💡 Explanation:

    Seasonal scarcity raises prices; tunnels capture that premium.

  62. Q62 medium

    Cut-flower vase life is improved by

    1. A clean water, proper cutting stage and cool handling
    2. B dirty water and high heat always
    3. C crushing stems fully
    4. D storing at oven temperatures
    💡 Explanation:

    Postharvest flower care extends vase life.

  63. Q63 easy

    Landscape horticulture includes

    1. A only cotton ginning
    2. B design and maintenance of ornamental plantings and lawns
    3. C only canal sediment dredging
    4. D only livestock AI
    💡 Explanation:

    Landscaping applies horticultural plants for amenity and environment.

  64. Q64 easy

    Organic horticulture emphasizes

    1. A avoiding synthetic pesticides/fertilizers and using biological methods
    2. B maximum banned chemical dumping
    3. C zero compost use
    4. D monoculture without rotation always
    💡 Explanation:

    Organic systems rely on organic inputs and ecological pest/soil management.

  65. Q65 medium

    Hybrid vegetable seeds are popular because they often give

    1. A always sterile soil forever
    2. B higher vigor and uniform yield
    3. C no need for water
    4. D immunity to all abiotic stress guaranteed
    💡 Explanation:

    Hybrids can offer heterosis, uniformity, and market preferred traits.

  66. Q66 medium

    Vegetable seed production requires

    1. A mixing all varieties in one bed always
    2. B isolation, purity and careful roguing
    3. C zero labeling
    4. D random cross without standards
    💡 Explanation:

    Quality seed needs genetic purity and disciplined production practices.

  67. Q67 medium

    Strawberry under tunnels is an example of

    1. A rainfed wheat agronomy only
    2. B deep ploughing of cotton
    3. C marine aquaculture
    4. D high-value protected horticulture
    💡 Explanation:

    Strawberry tunnels are intensive high-value horticultural systems.

  68. Q68 hard

    Loquat and persimmon in Pakistan are more typical of

    1. A true mangrove belts
    2. B Thar hyper-arid core only
    3. C permanent snowfields
    4. D milder subtropical/highland fringe orchards
    💡 Explanation:

    These fruits suit milder climates than deep tropical heat.

  69. Q69 easy

    Papaya is generally grown as

    1. A a temperate apple replacement in Murree only
    2. B a mangrove timber tree
    3. C a cereal like maize
    4. D a quick-bearing tropical fruit plant
    💡 Explanation:

    Papaya is a fast-producing tropical fruit suited to warm areas.

  70. Q70 medium

    Banana is commonly propagated by

    1. A true botanical seed only in all farms
    2. B wheat-like drilling of grains
    3. C suckers / vegetative planting material
    4. D spore prints
    💡 Explanation:

    Commercial bananas are vegetatively propagated via suckers/corms.

  71. Q71 Past Paper · PPSC/FPSC/NTS medium

    Fruit fly is a major pest concern especially for

    1. A only wheat stem rust
    2. B mango and other soft fruits
    3. C only potato late blight fungus alone
    4. D only date palm weevil never on fruits
    💡 Explanation:

    Fruit flies damage ripening fruits and affect export quality.

  72. Q72 Past Paper · PPSC/FPSC/NTS medium

    Mango malformation is a serious disorder associated with

    1. A only zinc surplus in deserts
    2. B fungal/physiological complex affecting shoots and panicles
    3. C only tractor vibration
    4. D only fish pond algae
    💡 Explanation:

    Mango malformation is a major constraint in Pakistani mango orchards.

  73. Q73 hard

    Citrus decline problems are often linked to

    1. A excess alpine snowfall only
    2. B too many mangroves inland
    3. C lack of any insects ever
    4. D disease, poor nutrition, water stress and management issues
    💡 Explanation:

    Multiple biotic and abiotic stresses contribute to citrus decline.

  74. Q74 hard

    Polyembryony is notably discussed in

    1. A wheat awns only
    2. B mango (nucellar seedlings)
    3. C cotton lint only
    4. D tractor PTO only
    💡 Explanation:

    Mango can show nucellar polyembryony useful in rootstock contexts.

  75. Q75 medium

    Seedling age and hardening before transplanting help to

    1. A guarantee zero water need
    2. B improve field establishment of vegetables
    3. C eliminate all insects forever
    4. D convert vegetables into trees
    💡 Explanation:

    Hardened seedlings transplant with less shock and better survival.

  76. Q76 easy

    Nursery management in horticulture involves

    1. A raising healthy seedlings and grafted plants
    2. B only harvesting mature wheat
    3. C only milking dairy cows
    4. D only designing ploughshares
    💡 Explanation:

    Nurseries supply quality planting material for orchards and vegetables.

  77. Q77 easy

    Gladiolus and marigold are examples of

    1. A pome fruits
    2. B commercial flower crops
    3. C pulse grains
    4. D forest softwoods
    💡 Explanation:

    These are common cut-flower/ornamental crops in floriculture.

  78. Q78 easy

    Rose is important in Pakistan floriculture for

    1. A only cereal flour
    2. B only cotton lint
    3. C cut flowers, attar and ornamental use
    4. D only fish meal
    💡 Explanation:

    Roses are leading floriculture and perfume-related ornamentals.

  79. Q79 easy

    Value addition in horticulture includes

    1. A only raw field dumping
    2. B only burning orchards
    3. C only exporting soil
    4. D juices, jams, pickles, drying and grading/packing
    💡 Explanation:

    Processing and better packing raise returns from horticultural crops.

  80. Q80 medium

    Packaging of horticultural produce should ideally

    1. A protect from damage and allow appropriate ventilation
    2. B crush fruit to maximize juice loss
    3. C seal with zero air for all crops always
    4. D use only open thorns
    💡 Explanation:

    Good packs cushion produce and manage gas/moisture exchange.

  81. Q81 easy

    Cold storage of fruits and vegetables mainly slows

    1. A respiration and spoilage
    2. B all genetic mutation overnight
    3. C soil formation rates
    4. D canal seepage only
    💡 Explanation:

    Low temperature reduces metabolic rate and extends shelf life.

  82. Q82 Past Paper · PPSC/FPSC/NTS medium

    A major postharvest loss cause in fruits is

    1. A excess photosynthesis in leaves
    2. B too much soil nitrogen only always
    3. C planting on contours
    4. D poor handling, bruising and inadequate cold chain
    💡 Explanation:

    Rough handling and weak cold chain drive large postharvest losses.

  83. Q83 easy

    Mulching in vegetable beds helps to

    1. A increase evaporation always
    2. B guarantee frost every night
    3. C conserve moisture and suppress weeds
    4. D replace photosynthesis
    💡 Explanation:

    Organic or plastic mulches reduce evaporation and weed pressure.

  84. Q84 Past Paper · PPSC/FPSC/NTS easy

    Drip irrigation in orchards is valued because it

    1. A floods the entire district equally
    2. B removes all soil organic matter
    3. C saves water and delivers it near the root zone
    4. D works only without any pipes
    💡 Explanation:

    Drip is efficient for horticultural crops under water scarcity.

  85. Q85 hard

    High-density planting in fruit crops aims to

    1. A always reduce all pruning forever
    2. B eliminate irrigation need
    3. C increase early yield per hectare with closer spacing and management
    4. D ban fertilizers forever
    💡 Explanation:

    HDP uses closer spacing and canopy management for higher early productivity.

  86. Q86 medium

    Orchard layout systems include

    1. A only random scattering without plan
    2. B square, rectangular, hexagonal and contour planting
    3. C only underwater grids
    4. D only vertical cliff drilling
    💡 Explanation:

    Systematic layouts optimize spacing, light, and intercultural operations.

  87. Q87 easy

    Kitchen gardening aims to

    1. A replace all national wheat imports alone
    2. B ban all rural markets
    3. C produce household vegetables/fruits on small plots
    4. D convert orchards to mines
    💡 Explanation:

    Home/kitchen gardens supply fresh produce for family use.

  88. Q88 easy

    Root vegetables include

    1. A guava and loquat
    2. B carrot and radish
    3. C bollworm and whitefly
    4. D tractor and rotavator
    💡 Explanation:

    Root crops store edible parts underground (roots/swollen roots).

  89. Q89 easy

    Leafy vegetables examples include

    1. A spinach and lettuce
    2. B apple and pear
    3. C deodar and chir
    4. D Sahiwal and Cholistani
    💡 Explanation:

    Leafy greens are harvested for edible leaves.

  90. Q90 medium

    Cole crops include

    1. A mango and citrus
    2. B cauliflower and cabbage
    3. C wheat and rice
    4. D cotton and jute
    💡 Explanation:

    Cole crops are brassicas such as cauliflower, cabbage and related types.

  91. Q91 medium

    Cucurbits such as cucumber and melon are

    1. A vining vegetables often needing support or space
    2. B stone fruits of Rosaceae
    3. C coniferous timber species
    4. D cold-storage only cereals
    💡 Explanation:

    Cucurbits are trailing/climbing vegetables of the gourd family.

  92. Q92 easy

    Chillies are important in Pakistan as

    1. A only ornamental lawn grass
    2. B only forest resin trees
    3. C spice/vegetable crops with significant production
    4. D only dairy fodder legumes
    💡 Explanation:

    Chillies are major spice vegetables in several provinces.

  93. Q93 easy

    Okra (bhindi) is typically a

    1. A alpine snow crop only
    2. B mangrove swamp vegetable
    3. C temperate apple rootstock
    4. D warm-season vegetable
    💡 Explanation:

    Okra thrives in warm growing conditions of the plains.

  94. Q94 easy

    Onion and garlic belong mainly to

    1. A bulb / allium vegetable group
    2. B pome fruits
    3. C stone fruits
    4. D conifer softwoods
    💡 Explanation:

    Onion and garlic are allium vegetables grown widely in Pakistan.

  95. Q95 easy

    Tomato in Pakistan is grown as

    1. A an important vegetable (field and tunnel)
    2. B only a forest timber tree
    3. C only a cereal staple replacing wheat
    4. D only a fiber crop like cotton
    💡 Explanation:

    Tomato is a major vegetable in open field and protected systems.

  96. Q96 Past Paper · PPSC/FPSC/NTS easy

    Protected cultivation (tunnels/greenhouses) is especially useful for

    1. A off-season vegetables and high-value crops
    2. B only deep-sea fishing
    3. C only desert oil wells
    4. D only alpine logging
    💡 Explanation:

    Tunnels extend seasons and protect high-value horticultural crops.

  97. Q97 medium

    Non-climacteric fruits such as citrus generally

    1. A do not ripen further much after harvest
    2. B always double in sugar after picking
    3. C must be stored at 50°C
    4. D are only grown underwater
    💡 Explanation:

    Citrus quality is largely set at harvest; postharvest ripening is limited.

  98. Q98 hard

    A climacteric fruit continues to ripen after harvest; an example is

    1. A grape generally as non-climacteric only always
    2. B citrus always identical to mango ripening
    3. C mango (and banana, etc.)
    4. D date that never softens
    💡 Explanation:

    Climacteric fruits show a rise in respiration/ethylene and can ripen off-tree.

  99. Q99 medium

    Fruit thinning is practiced to

    1. A increase disease always
    2. B reduce all irrigation forever
    3. C improve size and quality of remaining fruits
    4. D kill the rootstock
    💡 Explanation:

    Removing excess fruitlets concentrates resources into better-sized fruit.

  100. Q100 easy

    Training and pruning of fruit trees mainly aim to

    1. A remove all leaves permanently
    2. B stop all photosynthesis
    3. C shape canopy, improve light and fruit quality
    4. D convert trees into cereals
    💡 Explanation:

    Pruning manages structure, light penetration, and fruiting wood.

  101. Q101 Past Paper · PPSC/FPSC/NTS easy

    A major advantage of vegetative propagation in fruit trees is

    1. A always higher genetic diversity than seed
    2. B true-to-type plants of the selected cultivar
    3. C elimination of all pests forever
    4. D no need for any nursery care
    💡 Explanation:

    Vegetative methods clone the mother cultivar's genetic makeup.

  102. Q102 medium

    Citrus is commonly propagated by

    1. A only cuttings of potato tubers
    2. B only wheat seed drills
    3. C only rhizome division of banana
    4. D budding on suitable rootstocks
    💡 Explanation:

    Budding citrus onto rootstocks is standard nursery practice.

  103. Q103 Past Paper · PPSC/FPSC/NTS medium

    Propagation of mango is commonly done by

    1. A only seed for all commercial orchards
    2. B grafting / budding on rootstock
    3. C spore culture like ferns
    4. D tissue of fish scales
    💡 Explanation:

    Commercial mangoes are vegetatively propagated to keep cultivar true-to-type.

  104. Q104 medium

    Grapes in Pakistan are commercially important in

    1. A only mangrove swamps
    2. B only permanently flooded paddies
    3. C only alpine snowline
    4. D Balochistan and some irrigated tracts
    💡 Explanation:

    Balochistan is a major grape-producing region among others.

  105. Q105 Past Paper · PPSC/FPSC/NTS easy

    Apple orchards in Pakistan are mainly located in

    1. A hot Indus Delta mangroves
    2. B cooler highland areas (e.g., Balochistan, KP, GB)
    3. C Thal desert sand seas
    4. D Karachi coastal flats only
    💡 Explanation:

    Apples need chilling; they are grown in cooler mountain/highland zones.

  106. Q106 easy

    Guava is widely grown in Pakistan as

    1. A a tropical/subtropical fruit tree
    2. B a temperate alpine berry only
    3. C a mangrove fruit
    4. D a cereal grain
    💡 Explanation:

    Guava is a common tropical fruit in plains orchards and home gardens.

  107. Q107 medium

    A well-known Pakistani date variety is

    1. A Chaunsa
    2. B Aseel (and Begum Jangi, etc.)
    3. C Basmati Super
    4. D NIAB cotton
    💡 Explanation:

    Aseel and other local cultivars are important in Pakistan's date industry.

  108. Q108 Past Paper · PPSC/FPSC/NTS easy

    Date palm cultivation in Pakistan is concentrated mainly in

    1. A Murree-Galliyat only
    2. B Swat alpine meadows only
    3. C Indus Delta mangroves only
    4. D Sindh, Balochistan and southern Punjab
    💡 Explanation:

    Dates thrive in hot arid/semi-arid belts of Sindh, Balochistan and south Punjab.

  109. Q109 Past Paper · PPSC/FPSC/NTS easy

    Kinnow is a major

    1. A date palm cultivar
    2. B banana clone
    3. C grape rootstock
    4. D mandarin-type citrus of Pakistan
    💡 Explanation:

    Kinnow is Pakistan's flagship easy-peel citrus (mandarin hybrid).

  110. Q110 Past Paper · PPSC/FPSC/NTS easy

    Citrus in Pakistan is especially important in

    1. A Sargodha and adjoining Punjab citrus belt
    2. B only Karachi harbour
    3. C only Thar Desert core
    4. D only alpine Baltistan
    💡 Explanation:

    Sargodha region is Pakistan's classic citrus production hub.

  111. Q111 easy

    Sindhri mango is particularly associated with

    1. A Murree hills only
    2. B Ziarat juniper zone
    3. C Sindh
    4. D Cholistan dunes only
    💡 Explanation:

    Sindhri is a renowned mango cultivar linked with Sindh.

  112. Q112 Past Paper · PPSC/FPSC/NTS easy

    A leading mango variety of Pakistan is

    1. A Basmati
    2. B Sahiwal
    3. C Nili-Ravi
    4. D Chaunsa
    💡 Explanation:

    Chaunsa (and Sindhri, Anwar Ratol, etc.) are famous Pakistani mango cultivars.

  113. Q113 Past Paper · PPSC/FPSC/NTS easy

    Which province is especially famous for commercial mango production

    1. A Punjab (and Sindh)
    2. B only Balochistan alpine zone
    3. C only Gilgit snowfields
    4. D only coastal mangroves
    💡 Explanation:

    Punjab and Sindh dominate Pakistan's commercial mango orchards.

  114. Q114 Past Paper · PPSC/FPSC/NTS easy

    Pakistan's national fruit is commonly cited as

    1. A mango
    2. B apple
    3. C banana
    4. D guava
    💡 Explanation:

    Mango is widely recognized as Pakistan's national fruit.

  115. Q115 Past Paper · PPSC/FPSC/NTS easy

    Floriculture focuses on

    1. A production of flowers and ornamental plants
    2. B wheat milling
    3. C canal lining
    4. D fish hatcheries
    💡 Explanation:

    Floriculture covers cut flowers, pot plants, and ornamental horticulture.

  116. Q116 Past Paper · PPSC/FPSC/NTS easy

    Olericulture deals with

    1. A timber forestry
    2. B cotton ginning
    3. C vegetable crops
    4. D poultry housing
    💡 Explanation:

    Olericulture is the horticultural study and production of vegetables.

  117. Q117 Past Paper · PPSC/FPSC/NTS easy

    Pomology is the branch of horticulture concerned with

    1. A vegetable forcing only
    2. B lawn mowing only
    3. C mushroom spawn only
    4. D fruit culture
    💡 Explanation:

    Pomology is the science and practice of growing fruit crops.

  118. Q118 Past Paper · PPSC/FPSC/NTS easy

    Horticulture primarily deals with

    1. A only cereal grain breeding
    2. B fruits, vegetables, flowers and ornamental plants
    3. C only tractor design
    4. D only dairy genetics
    💡 Explanation:

    Horticulture covers intensive culture of fruits, vegetables, floriculture and ornamentals.

  119. Q119 medium

    Banana commercial production in Pakistan is mainly in

    1. A only northern alpine valleys
    2. B only Potohar rainfed wheat belt
    3. C only Quetta apple zone
    4. D Sindh (and some southern areas)
    💡 Explanation:

    Sindh's warm climate supports commercial banana plantations.