Livestock and Dairy Production Basics MCQs 2026

90 questions with detailed answers · 15 from past papers · 9 quiz batches available

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Page 1 of 1 Questions 110 of 90
  1. Q1 medium

    Proper manure management is important mainly for:

    1. A Increasing parasite breeding
    2. B Contaminating milk utensils
    3. C Reducing soil fertility forever
    4. D Sanitation, odour control and nutrient recycling
    💡 Explanation:

    Manure management protects health and can return nutrients to fields.

  2. Q2 medium

    A balanced ration is one that supplies:

    1. A Only the cheapest ingredient
    2. B Only green leaves without minerals
    3. C All required nutrients in proper amounts and proportions
    4. D Only drinking water
    💡 Explanation:

    Balanced feeding matches energy, protein, minerals, vitamins and fibre to animal needs.

  3. Q3 medium

    A lactometer is commonly used to measure:

    1. A Rumen pH directly
    2. B Specific gravity of milk
    3. C Pregnancy hormone in blood
    4. D Air speed in a shed
    💡 Explanation:

    Lactometer readings help detect abnormal dilution or changes in milk density.

  4. Q4 medium

    Creep feeding refers to:

    1. A Providing young animals supplemental feed in an area adults cannot enter
    2. B Feeding only mature bulls
    3. C Watering animals once a week
    4. D Milking by hand only
    💡 Explanation:

    Creep feeding supports early growth while limiting access by adult animals.

  5. Q5 medium

    Before milking, the udder should be washed and dried to:

    1. A Make the animal permanently sterile
    2. B Remove dirt and reduce bacterial load
    3. C Increase hoof length
    4. D Replace the need for chilling milk
    💡 Explanation:

    Drying after washing prevents contaminated water from entering the milk stream.

  6. Q6 medium

    Newly purchased livestock should be quarantined mainly to:

    1. A Prevent introducing infectious diseases into the herd
    2. B Increase transportation cost
    3. C Stop all milk let-down
    4. D Avoid providing water
    💡 Explanation:

    Quarantine allows observation and health checks before mixing animals.

  7. Q7 medium

    Brucellosis is important in dairy production because it is:

    1. A A mineral supplement
    2. B A method of silage making
    3. C A harmless coat colour trait
    4. D A zoonotic disease that can affect animals and humans
    💡 Explanation:

    Brucellosis causes reproductive losses and can be transmitted to people.

  8. Q8 medium

    Dipping a newborn calf navel in iodine is done to:

    1. A Increase milk fat in the dam
    2. B Start rumination immediately
    3. C Reduce the risk of navel infection
    4. D Change coat colour
    💡 Explanation:

    Navel disinfection helps prevent bacteria entering through the umbilical stump.

  9. Q9 medium

    Flushing in breeding animals means:

    1. A Washing the shed floor only
    2. B Improving nutrition before mating to support reproduction
    3. C Removing all roughage from the diet
    4. D Stopping minerals before service
    💡 Explanation:

    Short-term improved feeding can enhance reproductive performance in some animals.

  10. Q10 medium

    Dry matter intake refers to:

    1. A Feed intake excluding water content
    2. B Only drinking water intake
    3. C The weight of the animal hide
    4. D Milk volume after boiling
    💡 Explanation:

    Dry matter is the nutrient-containing portion of feed after water is removed.

  11. Q11 medium

    Clean milk production begins with:

    1. A Adding water after milking
    2. B Leaving milk uncovered in sunlight
    3. C Milking sick animals first
    4. D Healthy animals, clean udders and sanitized utensils
    💡 Explanation:

    Clean animals, equipment and handling are the foundation of safe milk.

  12. Q12 medium

    A major advantage of artificial insemination in cattle is:

    1. A Elimination of all feeding costs
    2. B Guaranteed twin births
    3. C Wider use of superior sires for genetic improvement
    4. D Permanent immunity to all diseases
    💡 Explanation:

    AI allows semen from proven males to be used across many herds.

  13. Q13 medium

    Somatic cell count in milk is commonly used as an indicator of:

    1. A Calf birth weight only
    2. B Udder health and mastitis status
    3. C Fodder seed germination
    4. D Shed roof height
    💡 Explanation:

    High somatic cell count often reflects udder inflammation or infection.

  14. Q14 medium

    The first milk secreted after parturition is called:

    1. A Colostrum
    2. B Whey powder
    3. C Skim cream
    4. D Molasses
    💡 Explanation:

    Colostrum is the antibody-rich first secretion after birth.

  15. Q15 medium

    Sahiwal cattle are valued in South Asia mainly for:

    1. A Very fine wool production
    2. B Egg production
    3. C Deep sea swimming ability
    4. D Heat tolerance and dairy usefulness
    💡 Explanation:

    Sahiwal is a hardy dairy breed adapted to hot climates.

  16. Q16 medium

    Tick control in livestock is important because ticks can:

    1. A Increase milk fat by digestion
    2. B Improve silage fermentation
    3. C Transmit diseases and cause blood loss
    4. D Replace vaccines naturally
    💡 Explanation:

    Ticks damage animals directly and act as vectors for several diseases.

  17. Q17 medium

    Gradual weaning of calves is preferred because it:

    1. A Stops the need for colostrum at birth
    2. B Reduces stress and supports rumen adaptation
    3. C Prevents all external parasites
    4. D Shortens gestation in the dam
    💡 Explanation:

    A gradual transition helps calves adjust to solid feed and separation.

  18. Q18 medium

    Mineral mixture is included in livestock rations mainly to:

    1. A Prevent deficiencies and support reproduction and growth
    2. B Replace all protein sources
    3. C Stop animals from drinking water
    4. D Make fodder unnecessary
    💡 Explanation:

    Minerals are needed for bones, metabolism, immunity and fertility.

  19. Q19 medium

    Ketosis in high-yielding dairy cows is commonly linked with:

    1. A Excess oxygen in water
    2. B Too much clean bedding
    3. C High blood calcium only
    4. D Negative energy balance after calving
    💡 Explanation:

    Early lactation energy demand can exceed intake, leading to ketone production.

  20. Q20 medium

    Good quality hay is usually:

    1. A Black, wet and foul smelling
    2. B Mostly soil and stones
    3. C Leafy, greenish and free from mould
    4. D Made only from animal bedding
    💡 Explanation:

    Leafiness, colour and absence of mould indicate better hay quality.

  21. Q21 medium

    For many fodder crops, nutritive value is best when harvested:

    1. A After complete drying in the field for months
    2. B Before or around early flowering
    3. C Only after seed shattering
    4. D Only when all leaves have fallen
    💡 Explanation:

    Early harvest generally gives better digestibility and protein than overly mature fodder.

  22. Q22 medium

    A vaccination programme is designed mainly to:

    1. A Build immunity before likely disease exposure
    2. B Treat broken bones
    3. C Replace sanitation permanently
    4. D Increase feed wastage
    💡 Explanation:

    Vaccines prepare the immune system before animals encounter pathogens.

  23. Q23 medium

    Good dairy housing should primarily provide:

    1. A Darkness at all times
    2. B Standing water in alleys
    3. C No roof in summer or winter
    4. D Ventilation, drainage, shade and animal comfort
    💡 Explanation:

    Comfortable and clean housing reduces stress and disease risk.

  24. Q24 medium

    Accurate breeding records help a dairy farmer identify:

    1. A Only the colour of milk cans
    2. B The exact rainfall of last year
    3. C Repeat breeders and calving interval problems
    4. D The market price of wheat
    💡 Explanation:

    Reproductive records guide timely service, pregnancy checks and culling decisions.

  25. Q25 medium

    Milk fat percentage is important because it affects:

    1. A The number of animal teeth
    2. B Milk quality grading and payment value
    3. C The colour of ear tags
    4. D The length of the tail
    💡 Explanation:

    Butterfat is a major component used in quality assessment and pricing systems.

  26. Q26 medium

    Pasteurization of milk is intended to:

    1. A Destroy disease-causing organisms by controlled heating
    2. B Increase antibiotic residues
    3. C Remove all milk fat
    4. D Change lactose into fibre
    💡 Explanation:

    Pasteurization uses defined heat treatment to improve milk safety.

  27. Q27 medium

    Milk fever soon after calving is associated mainly with:

    1. A Excess horn growth
    2. B High blood oxygen
    3. C Low body temperature only
    4. D Low blood calcium
    💡 Explanation:

    Parturient paresis is caused by a sudden calcium imbalance around calving.

  28. Q28 medium

    In herd improvement, culling means:

    1. A Feeding extra colostrum to all adults
    2. B Changing milk into yoghurt
    3. C Removing unproductive or problem animals from the herd
    4. D Clipping hair before summer only
    💡 Explanation:

    Culling improves herd efficiency by removing animals that do not meet production or health goals.

  29. Q29 medium

    The average gestation period of a buffalo is approximately:

    1. A 180 days
    2. B 310 days
    3. C 240 days
    4. D 430 days
    💡 Explanation:

    Buffalo pregnancy is longer than cattle and is commonly around 310 days.

  30. Q30 medium

    The average gestation period of a cow is approximately:

    1. A 283 days
    2. B 114 days
    3. C 150 days
    4. D 365 days
    💡 Explanation:

    Cattle pregnancy averages about nine months and ten days.

  31. Q31 medium

    Disbudding young calves is generally done to:

    1. A Increase milk lactose directly
    2. B Shorten gestation length
    3. C Improve wool quality
    4. D Reduce future injuries and handling hazards
    💡 Explanation:

    Early horn removal helps protect animals and handlers from horn injuries.

  32. Q32 medium

    Clean drinking water is especially important for dairy animals because:

    1. A It replaces protein in the ration
    2. B It prevents all genetic defects
    3. C Milk production depends heavily on water intake
    4. D It is needed only during winter
    💡 Explanation:

    Milk contains a high proportion of water, so intake strongly affects yield.

  33. Q33 medium

    Roughages are essential in ruminant diets because they:

    1. A Are always higher in energy than grains
    2. B Support rumination, saliva flow and rumen function
    3. C Remove the need for minerals
    4. D Prevent all infectious diseases
    💡 Explanation:

    Adequate fibre maintains normal rumen motility and fermentation.

  34. Q34 medium

    The hormone responsible for milk let-down is:

    1. A Oxytocin
    2. B Insulin
    3. C Adrenaline
    4. D Thyroxine
    💡 Explanation:

    Oxytocin causes contraction of myoepithelial cells around milk alveoli.

  35. Q35 medium

    Control of foot-and-mouth disease in a herd depends chiefly on:

    1. A Increasing concentrate only
    2. B Stopping all roughage feeding
    3. C Milking once per month
    4. D Vaccination, movement control and biosecurity
    💡 Explanation:

    FMD control requires herd immunity and measures that limit virus introduction and spread.

  36. Q36 medium

    Calf scours is dangerous mainly because it can rapidly cause:

    1. A Horn overgrowth
    2. B Higher butterfat percentage
    3. C Dehydration and electrolyte loss
    4. D Permanent rumen closure
    💡 Explanation:

    Diarrhoea in young calves can quickly lead to fluid and electrolyte imbalance.

  37. Q37 medium

    Body condition scoring in dairy animals is used to assess:

    1. A Ear tag colour
    2. B Body fat reserves and nutritional status
    3. C Breed registration number
    4. D Milk boiling temperature
    💡 Explanation:

    BCS is a practical visual and tactile estimate of energy reserves.

  38. Q38 medium

    In dairy cows, peak milk yield commonly occurs around:

    1. A 4 to 8 weeks after calving
    2. B The day before calving
    3. C The last month of pregnancy
    4. D One year after drying off
    💡 Explanation:

    The lactation curve usually rises after calving and peaks in early lactation.

  39. Q39 medium

    Regular deworming in livestock is economically useful because it:

    1. A Replaces the need for clean water
    2. B Increases parasite egg shedding
    3. C Stops the need for vaccination
    4. D Improves health, growth and feed utilization
    💡 Explanation:

    Internal parasites reduce productivity; control improves performance and welfare.

  40. Q40 medium

    Nili-Ravi is primarily recognized as a breed of:

    1. A Meat goat
    2. B Wool sheep
    3. C Dairy buffalo
    4. D Layer chicken
    💡 Explanation:

    Nili-Ravi is an important dairy buffalo breed in Pakistan.

  41. Q41 medium

    Good milking hygiene is mainly practiced to:

    1. A Increase horn size
    2. B Reduce bacterial contamination and mastitis risk
    3. C Make animals eat less fodder
    4. D Stop normal rumination
    💡 Explanation:

    Clean milking reduces organisms that spoil milk and infect the udder.

  42. Q42 medium

    Silage is preserved mainly through:

    1. A Anaerobic lactic acid fermentation
    2. B Direct sunlight drying
    3. C Addition of table salt only
    4. D Freezing in open air
    💡 Explanation:

    Good silage depends on oxygen exclusion and acid production by lactic acid bacteria.

  43. Q43 medium

    Under the common AM-PM rule, a cow first seen in standing heat in the morning is usually inseminated:

    1. A Immediately after calving
    2. B After the dry period ends
    3. C Only after pregnancy diagnosis
    4. D About 12 hours later in the evening
    💡 Explanation:

    The AM-PM rule times insemination near ovulation for better conception.

  44. Q44 medium

    Feed conversion ratio in meat animals generally expresses feed consumed per:

    1. A Litre of drinking water
    2. B Day of pregnancy
    3. C Unit of body weight gain
    4. D Dose of vaccine used
    💡 Explanation:

    FCR measures how efficiently an animal converts feed into body mass.

  45. Q45 medium

    A balanced ration for a lactating dairy animal should meet maintenance needs plus:

    1. A Branding requirements
    2. B Production requirements
    3. C Only salt requirements
    4. D Only water requirements
    💡 Explanation:

    Lactating animals need nutrients for body maintenance and milk production.

  46. Q46 medium

    Mastitis is best described as inflammation of the:

    1. A Udder or mammary gland
    2. B Hoof wall
    3. C Small intestine
    4. D Nasal passage
    💡 Explanation:

    Mastitis affects udder tissue and reduces milk quality and yield.

  47. Q47 medium

    Rumen microbes are most important in ruminants because they:

    1. A Stop all mineral absorption
    2. B Produce eggs for reproduction
    3. C Convert milk into butterfat in the udder
    4. D Ferment fibrous feed into useful volatile fatty acids
    💡 Explanation:

    Microbial fermentation in the rumen enables cattle and buffalo to use roughages efficiently.

  48. Q48 medium

    Which cattle breed is internationally known for very high milk yield under good management?

    1. A Belgian Blue
    2. B Brahman
    3. C Holstein Friesian
    4. D Angus
    💡 Explanation:

    Holstein Friesian cattle are specialized dairy animals with high milk production potential.

  49. Q49 medium

    The usual dry period recommended for a dairy cow before the next calving is about:

    1. A 7 to 10 days
    2. B 45 to 60 days
    3. C 120 to 150 days
    4. D Only the last week of pregnancy
    💡 Explanation:

    A dry period of roughly two months allows udder tissue to recover and supports the next lactation.

  50. Q50 medium

    In newborn calves, the main importance of colostrum is that it provides:

    1. A Passive immunity through antibodies
    2. B Extra water for digestion
    3. C Rumen microbes for hay digestion
    4. D Minerals needed only for horn growth
    💡 Explanation:

    Colostrum supplies immunoglobulins that protect the newborn before its own immune system is fully active.

  51. Q51 Past Paper · PPSC/FPSC/NTS medium

    Pakistan's livestock contribution to agriculture value is

    1. A a large share of agricultural GDP (often cited around half or more in many periods)
    2. B negligible compared with only floriculture
    3. C zero in official accounts
    4. D limited to honey only
    💡 Explanation:

    Livestock is a major pillar of agricultural GDP and rural livelihoods.

  52. Q52 medium

    Rangeland management matters for livestock because

    1. A grasslands never affect animals
    2. B stocking rate is irrelevant
    3. C overgrazing degrades forage and soil
    4. D deserts always improve under unlimited grazing
    💡 Explanation:

    Sustainable stocking protects pastoral resources.

  53. Q53 hard

    Embryo transfer technology is used to

    1. A treat only mastitis with antibiotics
    2. B ensile maize
    3. C multiply offspring from elite females rapidly
    4. D grade eggs by weight only
    💡 Explanation:

    ET accelerates genetic progress in cattle breeding.

  54. Q54 easy

    Heifer rearing quality determines future

    1. A combine harvester life
    2. B canal seepage rates
    3. C dairy herd productivity
    4. D mango export Brix only
    💡 Explanation:

    Well-grown heifers become better milking cows.

  55. Q55 medium

    Integrated farming (crop-livestock-fish) can

    1. A always increase disease with zero benefit
    2. B recycle nutrients and diversify income
    3. C eliminate all market risk
    4. D require abandoning crops entirely
    💡 Explanation:

    Integration improves resource use efficiency.

  56. Q56 medium

    Feed conversion ratio (FCR) in poultry indicates

    1. A only egg shell colour
    2. B feed consumed per unit of weight gain
    3. C only feather length
    4. D only house temperature in °F without feed
    💡 Explanation:

    Lower FCR means more efficient meat production.

  57. Q57 easy

    Fish seed (fingerlings) quality affects

    1. A only tractor PTO speed
    2. B pond productivity and survival in aquaculture
    3. C only citrus Brix
    4. D only cotton gin turnout
    💡 Explanation:

    Healthy seed underpins successful fish farming.

  58. Q58 easy

    Quarantine of imported animals helps to

    1. A speed unchecked imports of sick stock
    2. B replace all local breeds overnight
    3. C ban veterinary inspection
    4. D prevent introduction of exotic livestock diseases
    💡 Explanation:

    Animal quarantine protects national herds.

  59. Q59 Past Paper · PPSC/FPSC/NTS medium

    Zoonotic diseases are those that

    1. A affect only plants
    2. B can transmit between animals and humans
    3. C affect only fish scales
    4. D never involve livestock
    💡 Explanation:

    Brucellosis, rabies and others are zoonoses of public health concern.

  60. Q60 medium

    Milk marketing challenges in Pakistan include

    1. A complete absence of any demand
    2. B mandatory ultra-pasteurization in every village historically
    3. C zero buffalo population
    4. D seasonality, quality control and informal middlemen chains
    💡 Explanation:

    Dairy value chains need chilling and quality systems.

  61. Q61 medium

    Sericulture is the rearing of

    1. A honey bees only
    2. B lac insects only
    3. C silkworms for silk
    4. D dairy buffalo only
    💡 Explanation:

    Silkworm culture produces raw silk.

  62. Q62 Past Paper · PPSC/FPSC/NTS easy

    Livestock sector in Pakistan is important because it

    1. A provides milk, meat, draught power and rural income
    2. B only produces cotton lint
    3. C replaces all cereal calories alone
    4. D has no link to rural livelihoods
    💡 Explanation:

    Animals are central to food security and farm economies.

  63. Q63 Past Paper · PPSC/FPSC/NTS easy

    Sahiwal is a famous Pakistani breed of

    1. A sheep for fine wool only
    2. B chicken layer only
    3. C fish carp
    4. D dairy cattle
    💡 Explanation:

    Sahiwal cattle are renowned indigenous dairy animals.

  64. Q64 medium

    Red Sindhi cattle are known mainly as

    1. A a broiler chicken strain
    2. B a dairy breed of Sindh origin
    3. C a trout species
    4. D a draught horse only
    💡 Explanation:

    Red Sindhi is an important indigenous dairy cattle breed.

  65. Q65 medium

    Bhagnari and Dhanni are examples of

    1. A draught / working cattle types
    2. B layer poultry hybrids
    3. C marine shrimp
    4. D dairy buffalo only
    💡 Explanation:

    These breeds traditionally supplied farm power.

  66. Q66 Past Paper · PPSC/FPSC/NTS easy

    Beetal and Teddy are well-known Pakistani

    1. A cattle dairy only
    2. B goat breeds
    3. C carp species
    4. D duck lines only
    💡 Explanation:

    Beetal and Teddy goats are important for meat/milk systems.

  67. Q67 medium

    Lohi and Thalli are associated with

    1. A sheep breeds of Pakistan
    2. B buffalo dairy only
    3. C trout hatcheries
    4. D camel racing only
    💡 Explanation:

    Lohi and Thalli are notable sheep genetic resources.

  68. Q68 Past Paper · PPSC/FPSC/NTS easy

    Poultry industry in Pakistan mainly supplies

    1. A only wool
    2. B only draught power
    3. C only fish meal as sole product
    4. D eggs and broiler meat
    💡 Explanation:

    Commercial layers and broilers dominate poultry output.

  69. Q69 Past Paper · PPSC/FPSC/NTS easy

    Colostrum is critical for newborn calves because it

    1. A replaces all future vaccinations forever
    2. B is identical to urea molasses blocks
    3. C has no nutritional value
    4. D provides antibodies for passive immunity
    💡 Explanation:

    First milk transfers maternal immunity to neonates.

  70. Q70 Past Paper · PPSC/FPSC/NTS easy

    Artificial insemination (AI) in cattle is used to

    1. A treat only foot-and-mouth clinically
    2. B improve genetics using superior bulls' semen
    3. C replace all fodder needs
    4. D diagnose mastitis only
    💡 Explanation:

    AI spreads elite genetics without keeping many bulls.

  71. Q71 easy

    Mastitis is an inflammation of

    1. A the mammary gland reducing milk yield and quality
    2. B the hoof only
    3. C the rumen microbes beneficially
    4. D the optic nerve of buffalo
    💡 Explanation:

    Mastitis is a major dairy production disease.

  72. Q72 Past Paper · PPSC/FPSC/NTS easy

    Foot-and-mouth disease (FMD) is

    1. A a highly contagious viral disease of cloven-hoofed animals
    2. B a fungal rust of wheat
    3. C a bacterial wilt of tomato
    4. D a fish pond algae bloom only
    💡 Explanation:

    FMD causes severe trade and production losses.

  73. Q73 Past Paper · PPSC/FPSC/NTS medium

    Rinderpest eradication is a landmark because

    1. A it still spreads unchecked worldwide
    2. B it only affected poultry
    3. C it was a devastating cattle plague now globally eradicated
    4. D it was a plant virus
    💡 Explanation:

    Rinderpest elimination is a historic veterinary success.

  74. Q74 easy

    Silage is

    1. A dry wheat straw only
    2. B concentrated urea fertilizer
    3. C fermented high-moisture fodder stored anaerobically
    4. D fish protein concentrate
    💡 Explanation:

    Silage preserves green fodder for lean seasons.

  75. Q75 easy

    Hay making conserves forage by

    1. A drying to safe moisture for storage
    2. B ensiling under water
    3. C freezing milk
    4. D smoking meat only
    💡 Explanation:

    Sun-cured hay stores roughage for dry periods.

  76. Q76 medium

    Total Mixed Ration (TMR) feeding aims to

    1. A feed only straw forever
    2. B provide a balanced blend of forages and concentrates each bite
    3. C graze without any supplement always
    4. D withhold water to increase fat
    💡 Explanation:

    TMR improves consistency of dairy nutrition.

  77. Q77 medium

    Urea molasses mineral blocks are used as

    1. A supplementary feed for ruminants on poor roughages
    2. B pesticides for bollworm
    3. C fish hatchery hormones
    4. D tractor coolants
    💡 Explanation:

    UMMB helps microbial protein and energy on straw diets.

  78. Q78 easy

    Camel rearing is especially suited to

    1. A arid and semi-arid zones of Pakistan
    2. B alpine permanent snowfields only
    3. C mangrove mudflats only
    4. D irrigated rice paddies only
    💡 Explanation:

    Camels thrive where water and feed are scarce.

  79. Q79 Past Paper · PPSC/FPSC/NTS easy

    Inland fisheries in Pakistan rely heavily on

    1. A only deep ocean tuna fleets
    2. B only alpine glaciers without water
    3. C only desert dunes
    4. D rivers, canals, reservoirs and fish farms
    💡 Explanation:

    Freshwater systems dominate domestic fish supply.

  80. Q80 Past Paper · PPSC/FPSC/NTS medium

    Major carp culture in Pakistan commonly includes

    1. A only Atlantic salmon in every village pond
    2. B only ornamental goldfish exports
    3. C rohu, catla and mrigal (Indian major carps)
    4. D only shrimp in deserts without water
    💡 Explanation:

    IMC polyculture is classic South Asian aquaculture.

  81. Q81 medium

    Trout farming in Pakistan is associated with

    1. A cold clear waters of northern hilly areas
    2. B hot Indus Delta mangroves only
    3. C Thar Desert sand ponds only
    4. D Punjab cotton fields without water
    💡 Explanation:

    Trout need cool, oxygen-rich water.

  82. Q82 Past Paper · PPSC/FPSC/NTS easy

    Marine fisheries of Pakistan operate mainly along

    1. A only Gilgit rivers
    2. B the Arabian Sea coast of Sindh and Balochistan
    3. C only Cholistan inland seas
    4. D only Murree lakes for tuna
    💡 Explanation:

    Coastal provinces host marine capture fisheries.

  83. Q83 medium

    Mangroves support fisheries by

    1. A poisoning all fingerlings
    2. B blocking all tides permanently
    3. C providing nursery habitat for many fish and shrimp
    4. D replacing the need for protein
    💡 Explanation:

    Healthy mangroves underpin coastal fishery productivity.

  84. Q84 easy

    Overfishing harms the sector by

    1. A increasing spawning biomass always
    2. B improving mangrove cover automatically
    3. C depleting stocks below sustainable levels
    4. D raising mesh size benefits always
    💡 Explanation:

    Unsustainable harvest collapses future catches.

  85. Q85 easy

    Vaccination programs in livestock aim to

    1. A cure nutrient deficiencies only
    2. B replace all housing needs
    3. C eliminate need for any hygiene
    4. D prevent major infectious diseases
    💡 Explanation:

    Preventive immunization protects herds and flocks.

  86. Q86 easy

    Draught animal power historically provided

    1. A electricity generation only
    2. B pesticide synthesis
    3. C cold storage refrigeration
    4. D tillage and transport energy before widespread tractors
    💡 Explanation:

    Oxen and buffaloes powered traditional farming.

  87. Q87 easy

    Dehorning, castration and hoof care are part of

    1. A plant pathology labs
    2. B tractor maintenance
    3. C canal lining
    4. D routine animal husbandry management
    💡 Explanation:

    Husbandry practices improve safety and productivity.

  88. Q88 Past Paper · PPSC/FPSC/NTS medium

    Poultry biosecurity focuses on

    1. A maximizing wild bird contact
    2. B sharing dirty equipment freely
    3. C preventing disease entry through hygiene and controlled movement
    4. D skipping dead-bird disposal
    💡 Explanation:

    Biosecurity is critical against avian influenza and other diseases.

  89. Q89 easy

    Honey bees contribute to agriculture mainly by

    1. A transmitting cotton leaf curl as primary role
    2. B pollination and hive products
    3. C boring rice stems
    4. D cutting wheat seedlings
    💡 Explanation:

    Apiculture supports yields and rural income.

  90. Q90 Past Paper · PPSC/FPSC/NTS easy

    Nili-Ravi is a premier breed of

    1. A goat
    2. B camel
    3. C quail
    4. D buffalo
    💡 Explanation:

    Nili-Ravi buffaloes are high-yielding milk animals of Pakistan.