Poultry and Fisheries Basics MCQs 2026
50 questions with detailed answers · 0 from past papers · 5 quiz batches available
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- Q1 medium
The normal incubation period of a chicken egg is about:
💡 Explanation:Chicken eggs generally hatch after approximately twenty-one days of incubation.
- Q2 medium
A simple sign of poor air quality in a poultry house is excessive:
💡 Explanation:Ammonia and wet litter indicate ventilation or litter management problems.
- Q3 medium
Fish are preferably harvested during the cooler part of the day because it:
💡 Explanation:Cooler handling conditions reduce stress and slow spoilage after harvest.
- Q4 medium
New poultry stock should be quarantined before mixing with an existing flock to:
💡 Explanation:Quarantine allows observation and disease control before flock mixing.
- Q5 medium
In tilapia culture, sex reversal is commonly used to produce:
💡 Explanation:Male tilapia generally grow faster and all-male culture limits unwanted breeding.
- Q6 medium
Predator control in fish ponds is necessary to:
💡 Explanation:Predatory birds, snakes or wild fish can reduce survival of stocked fish.
- Q7 medium
Aeration of a fish pond is used to:
💡 Explanation:Aerators mix water and improve oxygen availability for fish.
- Q8 medium
Egg shell quality in layers depends largely on:
💡 Explanation:Calcium metabolism and balanced nutrition are central to shell strength.
- Q9 medium
Modern broilers are commonly marketed at around:
💡 Explanation:Improved broiler genetics and feeding allow market weight in a few weeks.
- Q10 medium
Moulting in laying hens refers to:
💡 Explanation:Moulting is a natural or managed feather replacement period affecting egg output.
- Q11 medium
Integrated fish-poultry farming commonly uses poultry droppings to:
💡 Explanation:Nutrients from manure can stimulate plankton when managed safely.
- Q12 medium
Maintaining suitable pond depth helps fish culture by:
💡 Explanation:Adequate depth buffers environmental changes and improves culture conditions.
- Q13 medium
Cannibalism in poultry is encouraged by factors such as:
💡 Explanation:Stressful housing and diet problems can trigger harmful pecking behaviour.
- Q14 medium
A poultry vaccination schedule should be based mainly on:
💡 Explanation:Vaccination plans must match disease pressure, maternal antibodies and management conditions.
- Q15 medium
Ammonia toxicity in fish ponds generally increases when:
💡 Explanation:The unionized toxic form of ammonia rises with higher pH and temperature.
- Q16 medium
A generally suitable pH range for many freshwater fish ponds is about:
💡 Explanation:Most cultured freshwater fish perform best in near-neutral to moderately alkaline water.
- Q17 medium
Good quality fish seed should be:
💡 Explanation:Healthy fingerlings improve survival and growth after stocking.
- Q18 medium
Quail farming is attractive to small producers mainly because quails:
💡 Explanation:Quails have short generation intervals and compact housing needs.
- Q19 medium
The incubation period of most domestic duck eggs is approximately:
💡 Explanation:Most common domestic duck eggs hatch in about twenty-eight days.
- Q20 medium
Marek disease in chickens is most effectively prevented by:
💡 Explanation:Marek disease vaccination is normally applied early, supported by clean management.
- Q21 medium
Biosecurity in poultry production means:
💡 Explanation:Biosecurity includes controlled access, sanitation, quarantine and pest control.
- Q22 medium
Hatchability of eggs is strongly affected by:
💡 Explanation:Temperature, humidity, turning and egg quality influence hatch results.
- Q23 medium
Used poultry litter can be valuable when properly handled because it can serve as:
💡 Explanation:Managed litter recycles nutrients but must be handled hygienically.
- Q24 medium
Fresh fish spoilage after harvest is minimized mainly by:
💡 Explanation:Low temperature slows microbial and enzymatic spoilage of fish.
- Q25 medium
A suitable fish pond site should have:
💡 Explanation:Water availability and suitable soil are basic requirements for pond aquaculture.
- Q26 medium
The gills of fish are primarily organs of:
💡 Explanation:Gills exchange oxygen and carbon dioxide between fish blood and water.
- Q27 medium
Composite fish culture works well because it stocks species that:
💡 Explanation:Different niches reduce competition and improve pond resource use.
- Q28 medium
In composite carp culture, mrigal is best described as a:
💡 Explanation:Mrigal commonly uses the bottom feeding niche in carp polyculture.
- Q29 medium
In composite carp culture, catla mainly feeds in the:
💡 Explanation:Catla is generally regarded as a surface-feeding carp.
- Q30 medium
A seine net is commonly used in ponds for:
💡 Explanation:Seine nets are dragged through ponds to collect fish.
- Q31 medium
A fingerling is:
💡 Explanation:Fingerlings are juvenile fish used for stocking grow-out ponds.
- Q32 medium
Overstocking a fish pond commonly leads to:
💡 Explanation:Too many fish increase competition and can reduce water quality.
- Q33 medium
Fertilization of a fish pond is intended mainly to increase:
💡 Explanation:Fertilizers stimulate plankton growth, which forms the base of pond food chains.
- Q34 medium
Liming a fish pond is commonly done to:
💡 Explanation:Lime can improve pH and nutrient availability where pond soils or water are acidic.
- Q35 medium
Dissolved oxygen in pond water is vital because fish need it for:
💡 Explanation:Fish extract oxygen dissolved in water through their gills.
- Q36 medium
Supplementary feed in fish ponds should generally be adjusted according to:
💡 Explanation:Feeding based on standing crop and appetite reduces waste and supports growth.
- Q37 medium
Which group is commonly used in pond fish culture in South Asia?
💡 Explanation:Major and Chinese carps are widely cultured in freshwater ponds.
- Q38 medium
The farming of fish and other aquatic organisms is called:
💡 Explanation:Aquaculture refers to controlled production of aquatic plants or animals.
- Q39 medium
Candling of eggs is performed to check:
💡 Explanation:Candling uses light to observe internal egg development and defects.
- Q40 medium
Good ventilation in a poultry house chiefly helps to:
💡 Explanation:Ventilation maintains air quality and reduces respiratory stress.
- Q41 medium
Coccidiosis in poultry is caused by:
💡 Explanation:Eimeria parasites damage the intestinal tract and reduce poultry performance.
- Q42 medium
Broiler feed conversion ratio usually indicates:
💡 Explanation:FCR measures efficiency of converting feed into broiler live weight.
- Q43 medium
Debeaking in poultry is mainly done to reduce:
💡 Explanation:Beak trimming can reduce harmful pecking when used with good management.
- Q44 medium
The deep litter system in poultry uses:
💡 Explanation:Deep litter housing keeps birds on absorbent bedding that must be managed properly.
- Q45 medium
Newcastle disease in poultry is commonly controlled through:
💡 Explanation:Newcastle disease is a serious viral disease controlled by vaccination and disease-prevention practices.
- Q46 medium
Limestone or oyster shell is added to layer feed mainly to supply:
💡 Explanation:Layers need adequate calcium for strong egg shell formation.
- Q47 medium
In poultry rations, maize is commonly used as a major source of:
💡 Explanation:Cereal grains such as maize supply metabolizable energy in poultry feed.
- Q48 medium
The main purpose of brooding day-old chicks is to provide:
💡 Explanation:Young chicks cannot regulate body temperature well and need controlled heat.
- Q49 medium
A hen kept primarily for egg production is called a:
💡 Explanation:Layers are poultry birds managed for table egg production.
- Q50 medium
Commercial broilers are mainly raised for:
💡 Explanation:Broilers are poultry birds selected and managed for efficient meat production.