Poultry and Fisheries Basics MCQs 2026

50 questions with detailed answers · 0 from past papers · 5 quiz batches available

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Page 1 of 1 Questions 110 of 50
  1. Q1 medium

    The normal incubation period of a chicken egg is about:

    1. A 7 days
    2. B 35 days
    3. C 21 days
    4. D 60 days
    💡 Explanation:

    Chicken eggs generally hatch after approximately twenty-one days of incubation.

  2. Q2 medium

    A simple sign of poor air quality in a poultry house is excessive:

    1. A Clear fresh air
    2. B Proper litter dryness
    3. C Normal bird activity
    4. D Ammonia smell and wet litter
    💡 Explanation:

    Ammonia and wet litter indicate ventilation or litter management problems.

  3. Q3 medium

    Fish are preferably harvested during the cooler part of the day because it:

    1. A Raises pond ammonia deliberately
    2. B Stops the need for ice forever
    3. C Reduces stress and helps preserve quality
    4. D Makes fish breathe air only
    💡 Explanation:

    Cooler handling conditions reduce stress and slow spoilage after harvest.

  4. Q4 medium

    New poultry stock should be quarantined before mixing with an existing flock to:

    1. A Increase ammonia concentration
    2. B Reduce the risk of introducing disease
    3. C Shorten egg incubation to one day
    4. D Remove all feed requirements
    💡 Explanation:

    Quarantine allows observation and disease control before flock mixing.

  5. Q5 medium

    In tilapia culture, sex reversal is commonly used to produce:

    1. A Predominantly male populations for faster growth and reproduction control
    2. B Only laying hens
    3. C Calcium-rich egg shells
    4. D Duck eggs with shorter incubation
    💡 Explanation:

    Male tilapia generally grow faster and all-male culture limits unwanted breeding.

  6. Q6 medium

    Predator control in fish ponds is necessary to:

    1. A Increase bird attacks
    2. B Protect stocked fish and improve survival
    3. C Remove all plankton
    4. D Stop harvesting
    💡 Explanation:

    Predatory birds, snakes or wild fish can reduce survival of stocked fish.

  7. Q7 medium

    Aeration of a fish pond is used to:

    1. A Increase dissolved oxygen
    2. B Stop all feeding permanently
    3. C Reduce oxygen to zero
    4. D Make fish unable to swim
    💡 Explanation:

    Aerators mix water and improve oxygen availability for fish.

  8. Q8 medium

    Egg shell quality in layers depends largely on:

    1. A Fish pond liming only
    2. B The colour of litter bags
    3. C Reducing all minerals
    4. D Calcium, vitamin D and overall nutrition
    💡 Explanation:

    Calcium metabolism and balanced nutrition are central to shell strength.

  9. Q9 medium

    Modern broilers are commonly marketed at around:

    1. A One year of age
    2. B Two days of age
    3. C 5 to 6 weeks of age
    4. D Nine months of age
    💡 Explanation:

    Improved broiler genetics and feeding allow market weight in a few weeks.

  10. Q10 medium

    Moulting in laying hens refers to:

    1. A Fish breathing through gills
    2. B Shedding and renewal of feathers with a pause or drop in laying
    3. C The first feeding of chicks
    4. D Pond liming before stocking
    💡 Explanation:

    Moulting is a natural or managed feather replacement period affecting egg output.

  11. Q11 medium

    Integrated fish-poultry farming commonly uses poultry droppings to:

    1. A Fertilize ponds and support natural fish food
    2. B Vaccinate fish directly
    3. C Increase fish bones instantly
    4. D Dry eggs in incubators
    💡 Explanation:

    Nutrients from manure can stimulate plankton when managed safely.

  12. Q12 medium

    Maintaining suitable pond depth helps fish culture by:

    1. A Eliminating oxygen demand completely
    2. B Making all fish sterile
    3. C Replacing pond water forever
    4. D Stabilizing temperature and limiting excessive weed growth
    💡 Explanation:

    Adequate depth buffers environmental changes and improves culture conditions.

  13. Q13 medium

    Cannibalism in poultry is encouraged by factors such as:

    1. A Clean water and proper space
    2. B Correct brooder temperature only
    3. C Overcrowding, high light intensity and nutritional imbalance
    4. D Balanced feed and dim light only
    💡 Explanation:

    Stressful housing and diet problems can trigger harmful pecking behaviour.

  14. Q14 medium

    A poultry vaccination schedule should be based mainly on:

    1. A The colour of egg trays
    2. B Local disease risk, vaccine type and flock status
    3. C The brand of feed sacks only
    4. D Fish harvesting date
    💡 Explanation:

    Vaccination plans must match disease pressure, maternal antibodies and management conditions.

  15. Q15 medium

    Ammonia toxicity in fish ponds generally increases when:

    1. A Water pH and temperature are high
    2. B Dissolved oxygen is abundant at dawn
    3. C Stocking density is very low only
    4. D Water is never fertilized
    💡 Explanation:

    The unionized toxic form of ammonia rises with higher pH and temperature.

  16. Q16 medium

    A generally suitable pH range for many freshwater fish ponds is about:

    1. A 1.0 to 2.0
    2. B 3.0 to 4.0
    3. C 12.5 to 14.0
    4. D 6.5 to 8.5
    💡 Explanation:

    Most cultured freshwater fish perform best in near-neutral to moderately alkaline water.

  17. Q17 medium

    Good quality fish seed should be:

    1. A Weak and injured
    2. B Mixed with dead fish
    3. C Healthy, active, uniform and disease-free
    4. D Stored without water
    💡 Explanation:

    Healthy fingerlings improve survival and growth after stocking.

  18. Q18 medium

    Quail farming is attractive to small producers mainly because quails:

    1. A Need deep fish ponds
    2. B Mature early and require relatively little space
    3. C Produce wool
    4. D Cannot lay eggs
    💡 Explanation:

    Quails have short generation intervals and compact housing needs.

  19. Q19 medium

    The incubation period of most domestic duck eggs is approximately:

    1. A 28 days
    2. B 10 days
    3. C 14 days
    4. D 45 days
    💡 Explanation:

    Most common domestic duck eggs hatch in about twenty-eight days.

  20. Q20 medium

    Marek disease in chickens is most effectively prevented by:

    1. A Adding extra salt only
    2. B Keeping eggs unturned
    3. C Lowering all ventilation
    4. D Vaccination of chicks with proper biosecurity
    💡 Explanation:

    Marek disease vaccination is normally applied early, supported by clean management.

  21. Q21 medium

    Biosecurity in poultry production means:

    1. A Feeding birds only once a month
    2. B Mixing sick and healthy flocks
    3. C Measures that prevent disease entry and spread
    4. D Increasing ammonia in sheds
    💡 Explanation:

    Biosecurity includes controlled access, sanitation, quarantine and pest control.

  22. Q22 medium

    Hatchability of eggs is strongly affected by:

    1. A Fish pond depth only
    2. B Egg storage conditions and incubator management
    3. C Calf dehorning age
    4. D Milk fat test only
    💡 Explanation:

    Temperature, humidity, turning and egg quality influence hatch results.

  23. Q23 medium

    Used poultry litter can be valuable when properly handled because it can serve as:

    1. A Organic manure or compost material
    2. B A live vaccine for all diseases
    3. C A substitute for clean drinking water
    4. D A tool for egg candling
    💡 Explanation:

    Managed litter recycles nutrients but must be handled hygienically.

  24. Q24 medium

    Fresh fish spoilage after harvest is minimized mainly by:

    1. A Keeping fish in direct sun
    2. B Adding poultry litter
    3. C Leaving fish unwashed overnight
    4. D Rapid chilling or icing
    💡 Explanation:

    Low temperature slows microbial and enzymatic spoilage of fish.

  25. Q25 medium

    A suitable fish pond site should have:

    1. A Only sandy soil with no water source
    2. B No access road ever
    3. C Reliable water supply and soil that holds water
    4. D Permanent sewage inflow
    💡 Explanation:

    Water availability and suitable soil are basic requirements for pond aquaculture.

  26. Q26 medium

    The gills of fish are primarily organs of:

    1. A Milk production
    2. B Respiration
    3. C Feather formation
    4. D Egg candling
    💡 Explanation:

    Gills exchange oxygen and carbon dioxide between fish blood and water.

  27. Q27 medium

    Composite fish culture works well because it stocks species that:

    1. A Use different feeding zones and food resources
    2. B All eat only the same surface feed
    3. C Cannot live in freshwater
    4. D Require poultry houses
    💡 Explanation:

    Different niches reduce competition and improve pond resource use.

  28. Q28 medium

    In composite carp culture, mrigal is best described as a:

    1. A Surface egg layer only
    2. B Layer hen breed
    3. C Broiler strain
    4. D Bottom feeder
    💡 Explanation:

    Mrigal commonly uses the bottom feeding niche in carp polyculture.

  29. Q29 medium

    In composite carp culture, catla mainly feeds in the:

    1. A Bottom mud only
    2. B Poultry litter
    3. C Surface zone
    4. D Deepest soil layer
    💡 Explanation:

    Catla is generally regarded as a surface-feeding carp.

  30. Q30 medium

    A seine net is commonly used in ponds for:

    1. A Brooding chicks
    2. B Harvesting or sampling fish
    3. C Making silage
    4. D Trimming beaks
    💡 Explanation:

    Seine nets are dragged through ponds to collect fish.

  31. Q31 medium

    A fingerling is:

    1. A A young fish suitable for stocking or nursery rearing
    2. B A mature laying hen
    3. C A type of poultry vaccine
    4. D A dairy mineral block
    💡 Explanation:

    Fingerlings are juvenile fish used for stocking grow-out ponds.

  32. Q32 medium

    Overstocking a fish pond commonly leads to:

    1. A Higher oxygen at all times
    2. B No competition for feed
    3. C Automatic disease immunity
    4. D Slow growth and low dissolved oxygen stress
    💡 Explanation:

    Too many fish increase competition and can reduce water quality.

  33. Q33 medium

    Fertilization of a fish pond is intended mainly to increase:

    1. A Poultry beak length
    2. B Milk solids
    3. C Natural food such as plankton
    4. D Pond wall cracking
    💡 Explanation:

    Fertilizers stimulate plankton growth, which forms the base of pond food chains.

  34. Q34 medium

    Liming a fish pond is commonly done to:

    1. A Make water permanently poisonous
    2. B Correct acidity and improve pond productivity
    3. C Remove all plankton forever
    4. D Replace harvesting nets
    💡 Explanation:

    Lime can improve pH and nutrient availability where pond soils or water are acidic.

  35. Q35 medium

    Dissolved oxygen in pond water is vital because fish need it for:

    1. A Respiration
    2. B Egg shell colouring
    3. C Feather growth
    4. D Milk let-down
    💡 Explanation:

    Fish extract oxygen dissolved in water through their gills.

  36. Q36 medium

    Supplementary feed in fish ponds should generally be adjusted according to:

    1. A The colour of poultry feathers only
    2. B The number of milk cans
    3. C Ear tag sequence
    4. D Fish biomass, size and feeding response
    💡 Explanation:

    Feeding based on standing crop and appetite reduces waste and supports growth.

  37. Q37 medium

    Which group is commonly used in pond fish culture in South Asia?

    1. A Camels
    2. B Quails only
    3. C Carps
    4. D Dairy buffaloes
    💡 Explanation:

    Major and Chinese carps are widely cultured in freshwater ponds.

  38. Q38 medium

    The farming of fish and other aquatic organisms is called:

    1. A Apiculture
    2. B Aquaculture
    3. C Sericulture
    4. D Silviculture
    💡 Explanation:

    Aquaculture refers to controlled production of aquatic plants or animals.

  39. Q39 medium

    Candling of eggs is performed to check:

    1. A Fertility and embryo development
    2. B Fish pond pH directly
    3. C Calcium in drinking water
    4. D Weight of litter only
    💡 Explanation:

    Candling uses light to observe internal egg development and defects.

  40. Q40 medium

    Good ventilation in a poultry house chiefly helps to:

    1. A Stop birds from eating
    2. B Increase mud on the floor
    3. C Replace vaccination completely
    4. D Remove ammonia, moisture and excess heat
    💡 Explanation:

    Ventilation maintains air quality and reduces respiratory stress.

  41. Q41 medium

    Coccidiosis in poultry is caused by:

    1. A A vitamin called calcium
    2. B Excessive egg candling
    3. C Protozoa of the genus Eimeria
    4. D Low pond turbidity only
    💡 Explanation:

    Eimeria parasites damage the intestinal tract and reduce poultry performance.

  42. Q42 medium

    Broiler feed conversion ratio usually indicates:

    1. A Eggs laid per clutch only
    2. B Kilograms of feed required per kilogram of weight gain
    3. C Fish harvested per net
    4. D Water depth per pond
    💡 Explanation:

    FCR measures efficiency of converting feed into broiler live weight.

  43. Q43 medium

    Debeaking in poultry is mainly done to reduce:

    1. A Feather pecking and cannibalism
    2. B Egg shell calcium
    3. C Body temperature below normal
    4. D Incubation period
    💡 Explanation:

    Beak trimming can reduce harmful pecking when used with good management.

  44. Q44 medium

    The deep litter system in poultry uses:

    1. A Floating cages in ponds
    2. B Only concrete without bedding
    3. C Milking parlours for hens
    4. D Bedding material spread on the floor
    💡 Explanation:

    Deep litter housing keeps birds on absorbent bedding that must be managed properly.

  45. Q45 medium

    Newcastle disease in poultry is commonly controlled through:

    1. A Feeding dry sand only
    2. B Removing all waterers
    3. C Vaccination and biosecurity
    4. D Increasing pond depth
    💡 Explanation:

    Newcastle disease is a serious viral disease controlled by vaccination and disease-prevention practices.

  46. Q46 medium

    Limestone or oyster shell is added to layer feed mainly to supply:

    1. A Live bacteria for vaccination
    2. B Calcium for egg shells
    3. C Extra feathers
    4. D Fish seed
    💡 Explanation:

    Layers need adequate calcium for strong egg shell formation.

  47. Q47 medium

    In poultry rations, maize is commonly used as a major source of:

    1. A Energy
    2. B Calcium only
    3. C Vaccines
    4. D Bedding disinfectant
    💡 Explanation:

    Cereal grains such as maize supply metabolizable energy in poultry feed.

  48. Q48 medium

    The main purpose of brooding day-old chicks is to provide:

    1. A Deep pond water
    2. B High salt drinking water
    3. C Forced moulting immediately
    4. D Proper warmth during early life
    💡 Explanation:

    Young chicks cannot regulate body temperature well and need controlled heat.

  49. Q49 medium

    A hen kept primarily for egg production is called a:

    1. A Broiler
    2. B Layer
    3. C Drake
    4. D Fingerling
    💡 Explanation:

    Layers are poultry birds managed for table egg production.

  50. Q50 medium

    Commercial broilers are mainly raised for:

    1. A Rapid meat production
    2. B Draft power
    3. C Wool production
    4. D Milk production
    💡 Explanation:

    Broilers are poultry birds selected and managed for efficient meat production.