Pulses, Fodder and Minor Field Crops MCQs 2026

50 questions with detailed answers · 0 from past papers · 5 quiz batches available

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Page 1 of 1 Questions 110 of 50
  1. Q1 medium

    Groundnut belongs to which plant family

    1. A Poaceae
    2. B Fabaceae
    3. C Brassicaceae
    4. D Malvaceae
    💡 Explanation:

    Groundnut is a legume crop and belongs to the family Fabaceae.

  2. Q2 medium

    The sunflower head is botanically a

    1. A Silique
    2. B Caryopsis
    3. C Drupe
    4. D Capitulum
    💡 Explanation:

    Sunflower belongs to Asteraceae and has a capitulum type inflorescence.

  3. Q3 medium

    Bengal gram is the common name of which pulse crop

    1. A Chickpea
    2. B Lentil
    3. C Mung bean
    4. D Pigeon pea
    💡 Explanation:

    Chickpea is widely known as gram or Bengal gram and is a major rabi pulse of Pakistan.

  4. Q4 medium

    The winter fodder crop often called the king of fodders in irrigated areas is

    1. A Lucerne
    2. B Berseem
    3. C Oat
    4. D Sorghum
    💡 Explanation:

    Berseem is a high yielding multi-cut winter legume fodder under irrigation.

  5. Q5 medium

    Masoor is the local name of which pulse crop

    1. A Chickpea
    2. B Black gram
    3. C Lentil
    4. D Cowpea
    💡 Explanation:

    Masoor refers to lentil, an important cool-season pulse crop.

  6. Q6 medium

    Green gram is the common name of

    1. A Mung bean
    2. B Mash bean
    3. C Soybean
    4. D Pea
    💡 Explanation:

    Mung bean is commonly called green gram and is grown in spring and kharif seasons.

  7. Q7 medium

    The main purpose of Rhizobium inoculation in pulse seed is to improve

    1. A Seed dormancy
    2. B Flower color
    3. C Grain polishing
    4. D Biological nitrogen fixation
    💡 Explanation:

    Rhizobium forms nodules on legume roots and fixes atmospheric nitrogen.

  8. Q8 medium

    Chickpea is mainly suited to rabi cultivation because it prefers

    1. A Hot humid monsoon weather
    2. B Cool and relatively dry weather
    3. C Standing water in the field
    4. D Long flooding periods
    💡 Explanation:

    Chickpea performs well in cool dry rabi conditions and is sensitive to waterlogging.

  9. Q9 medium

    The nutrient most associated with root nodulation and seed formation in pulses is

    1. A Sodium
    2. B Chlorine
    3. C Phosphorus
    4. D Nickel
    💡 Explanation:

    Phosphorus supports root growth, nodulation and reproductive development in legumes.

  10. Q10 medium

    Alfalfa is another common name for which perennial legume fodder

    1. A Berseem
    2. B Jantar
    3. C Cowpea
    4. D Lucerne
    💡 Explanation:

    Lucerne, also called alfalfa, is a deep-rooted perennial legume fodder.

  11. Q11 medium

    Young sorghum fodder after drought or frost may be dangerous mainly due to

    1. A Prussic acid or HCN accumulation
    2. B Excess starch in stems
    3. C Low leaf moisture
    4. D Excess calcium carbonate
    💡 Explanation:

    Young or stressed sorghum can accumulate hydrocyanic acid and should be grazed with caution.

  12. Q12 medium

    Cluster bean is commonly known in Pakistan agriculture as

    1. A Arhar
    2. B Guar
    3. C Masoor
    4. D Toria
    💡 Explanation:

    Guar is the cluster bean, valued as a drought-tolerant legume and gum crop.

  13. Q13 medium

    Cowpea is useful as a summer fodder mainly because it

    1. A Requires freezing temperature
    2. B Cannot be used as green fodder
    3. C Tolerates heat and fixes nitrogen
    4. D Needs permanent flooding
    💡 Explanation:

    Cowpea grows well in warm conditions and improves fodder protein through legume nitrogen fixation.

  14. Q14 medium

    Mash in field crop terminology refers to

    1. A Lentil
    2. B Moth bean
    3. C Field pea
    4. D Black gram
    💡 Explanation:

    Mash is black gram, a kharif pulse crop grown in many parts of Pakistan.

  15. Q15 medium

    Oat is primarily used as a fodder crop in which season

    1. A Rabi season
    2. B Kharif season
    3. C Monsoon flood season
    4. D Dry summer only
    💡 Explanation:

    Oat is a cool-season cereal fodder sown in rabi for green fodder and hay.

  16. Q16 medium

    Pigeon pea is recognized in dry areas for its

    1. A Requirement for submerged soil
    2. B Deep taproot and drought tolerance
    3. C Very shallow root system
    4. D Dependence on saline irrigation
    💡 Explanation:

    Pigeon pea or arhar has a deep root system and performs comparatively well under moisture stress.

  17. Q17 medium

    Sesame crop commonly suffers yield loss at maturity because of

    1. A Capsule shattering
    2. B Tuber cracking
    3. C Ear smut
    4. D Boll shedding
    💡 Explanation:

    Sesame capsules may shatter at maturity, so timely harvesting is important.

  18. Q18 medium

    Groundnut pods develop below the soil surface because of

    1. A Aerial tuber formation
    2. B Stem grafting
    3. C Pegging after fertilization
    4. D Leaf rolling
    💡 Explanation:

    After fertilization the peg enters the soil and the groundnut pod develops underground.

  19. Q19 medium

    Sunflower oil is generally valued for having a high proportion of

    1. A Tannins
    2. B Cyanogenic glycosides
    3. C Crude fibre
    4. D Unsaturated fatty acids
    💡 Explanation:

    Sunflower is an oilseed crop known for edible oil rich in unsaturated fatty acids.

  20. Q20 medium

    In tobacco, topping and suckering are practiced mainly to improve

    1. A Root nodulation
    2. B Leaf size and quality
    3. C Pod filling
    4. D Sugar content of roots
    💡 Explanation:

    Removing the flower head and suckers directs assimilates toward better tobacco leaves.

  21. Q21 medium

    Jantar or Sesbania is widely used in crop production as

    1. A Green manure and fodder
    2. B Oilseed cake only
    3. C Cereal grain crop
    4. D Fiber for ginning
    💡 Explanation:

    Sesbania is a fast-growing legume used for green manuring and sometimes fodder.

  22. Q22 medium

    Soybean differs from many traditional pulses because it is especially rich in

    1. A Only starch
    2. B Only crude fibre
    3. C Only sugar
    4. D Both oil and protein
    💡 Explanation:

    Soybean is a dual-purpose legume with high protein and significant oil content.

  23. Q23 medium

    Berseem can provide several fodder cuts mainly due to

    1. A Single terminal ear formation
    2. B Rapid regrowth from the crown
    3. C Underground pod development
    4. D Permanent stem dormancy
    💡 Explanation:

    Berseem regrows after cutting and can supply multiple cuts during the winter season.

  24. Q24 medium

    Mott grass and Napier grass are commonly propagated by

    1. A True seed only
    2. B Bulbs
    3. C Stem cuttings or root slips
    4. D Grafted scions
    💡 Explanation:

    These perennial grasses are usually planted vegetatively using stem cuttings or root slips.

  25. Q25 medium

    Lucerne performs best where the soil is

    1. A Well drained and not strongly acidic
    2. B Permanently waterlogged
    3. C Highly acidic and compact
    4. D Covered with standing saline water
    💡 Explanation:

    Lucerne has a deep root system and requires well-drained soil for good persistence.

  26. Q26 medium

    Fodder maize is commonly harvested for good quality around

    1. A Dry seed maturity only
    2. B First leaf emergence
    3. C After complete leaf fall
    4. D Tasseling to early milk stage
    💡 Explanation:

    Harvesting near tasseling to early milk stage gives a balance of yield and nutritive value.

  27. Q27 medium

    Pearl millet is preferred as a summer fodder in dry regions because of its

    1. A Need for frost
    2. B Heat and drought tolerance
    3. C Poor regrowth ability
    4. D Dependence on standing water
    💡 Explanation:

    Pearl millet is hardy and can produce fodder under hot and relatively dry conditions.

  28. Q28 medium

    Lentil usually needs a lower seed rate than chickpea mainly because lentil seed is

    1. A Smaller in size
    2. B Larger in pod number
    3. C Always sterile
    4. D Produced underground
    💡 Explanation:

    Smaller seed size generally lowers the weight of seed needed per unit area.

  29. Q29 medium

    Mung bean can fit well between major crops because it is

    1. A A three-year perennial
    2. B Only a winter fodder
    3. C Short duration
    4. D Unable to mature seed
    💡 Explanation:

    Short-duration mung bean can be inserted between wheat, rice, cotton or other cropping sequences.

  30. Q30 medium

    A ratoon fodder crop is obtained from

    1. A Seed sown in a nursery only
    2. B Fruit harvested from tree branches
    3. C Embryos cultured in a laboratory
    4. D Regrowth after cutting the standing crop
    💡 Explanation:

    Ratooning uses the regrowth from stubble after the first crop is harvested or cut.

  31. Q31 medium

    Castor seed cake must be handled carefully because castor seed contains

    1. A Gluten only
    2. B Ricin toxin
    3. C Chlorophyll only
    4. D Starch crystals
    💡 Explanation:

    Castor contains ricin, so its cake is not used like ordinary feed cake unless detoxified.

  32. Q32 medium

    Linseed is obtained from flax and is mainly grown for

    1. A Sugar roots
    2. B Green pods
    3. C Oil and fibre uses
    4. D Edible tubers
    💡 Explanation:

    Flax produces linseed oil and fibre, depending on type and management.

  33. Q33 medium

    Safflower is suitable for many barani areas because it has

    1. A A need for continuous flooding
    2. B No taproot
    3. C Strict shade requirement
    4. D Deep roots and drought tolerance
    💡 Explanation:

    Safflower is relatively drought tolerant and can perform under rainfed conditions.

  34. Q34 medium

    Sugar beet stores most of its recoverable sugar in the

    1. A Swollen root
    2. B Dry leaves
    3. C Flower head
    4. D Stem nodes
    💡 Explanation:

    Sugar beet is a root crop in which sucrose is stored mainly in the enlarged root.

  35. Q35 medium

    Rapeseed and mustard belong botanically to the family

    1. A Fabaceae
    2. B Brassicaceae
    3. C Poaceae
    4. D Solanaceae
    💡 Explanation:

    Rapeseed and mustard are cruciferous oilseed crops of the family Brassicaceae.

  36. Q36 medium

    Dhaincha green manuring improves soil mainly by adding

    1. A Common salt
    2. B Sand only
    3. C Organic matter and nitrogen
    4. D Heavy metals
    💡 Explanation:

    Dhaincha is a legume that adds biomass and nitrogen when incorporated into the soil.

  37. Q37 medium

    A common soil-borne disease of chickpea in Pakistan is

    1. A Loose smut
    2. B Red rot of cane
    3. C Bacterial blight of cotton
    4. D Fusarium wilt
    💡 Explanation:

    Fusarium wilt is one of the important diseases limiting chickpea production.

  38. Q38 medium

    Utera sowing of pulses after rice mainly makes use of

    1. A Residual soil moisture
    2. B Permanent floodwater
    3. C Deep summer snow
    4. D Artificial dormancy
    💡 Explanation:

    Utera or relay sowing places pulse seed in standing or recently harvested rice to use residual moisture.

  39. Q39 medium

    Legume fodders are generally higher in feeding value than cereal fodders due to higher

    1. A Silica sand
    2. B Crude protein
    3. C Wax content
    4. D Lignified husk
    💡 Explanation:

    Legume fodders such as berseem and lucerne are valued for their comparatively high protein content.

  40. Q40 medium

    Ensiling is a method used to preserve

    1. A Dry seed in open sun
    2. B Oil in transparent tanks
    3. C Succulent green fodder under anaerobic conditions
    4. D Root nodules in water
    💡 Explanation:

    Silage is preserved by anaerobic fermentation of green fodder with suitable moisture.

  41. Q41 medium

    Hay making requires fodder to be

    1. A Dried to a safe moisture level
    2. B Submerged in water
    3. C Mixed with fresh manure
    4. D Harvested as immature seed only
    💡 Explanation:

    Hay is made by drying fodder enough to prevent spoilage during storage.

  42. Q42 medium

    For berseem seed production after the last cut, the crop should be

    1. A Ploughed under immediately
    2. B Kept under continuous cutting
    3. C Stored as silage in the field
    4. D Allowed to flower and set seed
    💡 Explanation:

    Stopping further cuts allows flowering, pollination and seed formation in berseem.

  43. Q43 medium

    Rhizobium-treated pulse seed should be sown soon because the bacteria are sensitive to

    1. A Phosphate fertilizer only
    2. B Sunlight and drying
    3. C Deep ploughing only
    4. D Seed color
    💡 Explanation:

    Inoculant bacteria can lose viability if exposed too long to direct sun and desiccation.

  44. Q44 medium

    Guar has industrial importance mainly because its seed endosperm contains

    1. A Cane sugar
    2. B Latex rubber
    3. C Galactomannan gum
    4. D Cotton lint
    💡 Explanation:

    Guar gum from seed endosperm is used in food, textile, petroleum and other industries.

  45. Q45 medium

    Commercial potato crop is usually established by planting

    1. A Seed tubers
    2. B Botanical seed only
    3. C Root cuttings of weeds
    4. D Detached flowers
    💡 Explanation:

    Potato is commonly propagated vegetatively by healthy seed tubers.

  46. Q46 medium

    Curing in tobacco refers to

    1. A Deep irrigation before sowing
    2. B Removal of nodules
    3. C Conversion into seed cake
    4. D Controlled drying to develop leaf color and aroma
    💡 Explanation:

    Tobacco curing is the regulated drying process that develops desired leaf quality.

  47. Q47 medium

    Because sesame seed is very small, it is usually sown

    1. A At one metre depth
    2. B Under standing water
    3. C At shallow depth
    4. D Only in transplanting trays
    💡 Explanation:

    Small-seeded crops like sesame need shallow placement for uniform emergence.

  48. Q48 medium

    Pigeon pea generally performs poorly in waterlogged fields because it is

    1. A An aquatic legume
    2. B Sensitive to poor drainage
    3. C A submerged rice type
    4. D A saltwater crop
    💡 Explanation:

    Pigeon pea needs aerated soil and suffers when roots remain waterlogged.

  49. Q49 medium

    Nitrate poisoning risk in fodder sorghum may increase after

    1. A Heavy nitrogen with cloudy or drought stress
    2. B Complete seed drying only
    3. C Deep freezing of stored seed
    4. D Removal of all fertilizer
    💡 Explanation:

    Stress plus high nitrogen can raise nitrate accumulation in fodder crops.

  50. Q50 medium

    Including pulses in a cereal-based rotation most directly improves

    1. A Soil salinity by adding salt
    2. B Need for insecticides only
    3. C Soil nitrogen balance
    4. D Grain moisture content only
    💡 Explanation:

    Pulses contribute nitrogen through symbiotic fixation and improve rotation fertility.