Soil Fertility, Plant Nutrition and Fertilizers MCQs 2026

50 questions with detailed answers · 0 from past papers · 5 quiz batches available

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Page 1 of 1 Questions 110 of 50
  1. Q1 medium

    The principle stating that crop yield is limited by the nutrient in shortest supply is called

    1. A Liebig's law of minimum
    2. B Blackman's law of limiting factors
    3. C Mitscherlich's law of diminishing returns
    4. D Shelford's law of tolerance
    💡 Explanation:

    Liebig's law of minimum states that plant growth is controlled by the scarcest essential nutrient, not by the total amount of nutrients present.

  2. Q2 easy

    Soil fertility is best defined as the soil's capacity to supply plants with

    1. A Only mechanical support for roots
    2. B Essential nutrients in available forms and proper balance
    3. C Only irrigation water at field capacity
    4. D Only pesticide residues after spraying
    💡 Explanation:

    Soil fertility concerns nutrient supply, whereas soil productivity also includes climate, management, drainage and other yield factors.

  3. Q3 medium

    Fertilizer use efficiency generally expresses crop response or nutrient uptake per unit of

    1. A Nutrient applied
    2. B Rainfall evaporated
    3. C Soil clay dispersed
    4. D Seed moisture removed
    💡 Explanation:

    Fertilizer efficiency indicators relate yield increase, recovery or uptake to the amount of nutrient applied.

  4. Q4 hard

    The critical nutrient concentration is the plant tissue level that separates deficiency from

    1. A Permanent wilting point
    2. B Soil texture class
    3. C Seed dormancy stage
    4. D Adequate or sufficient nutrition
    💡 Explanation:

    Critical concentration is used in plant analysis to distinguish deficient from sufficient nutrient status.

  5. Q5 medium

    Blossom-end rot of tomato is most closely linked with deficiency or poor transport of

    1. A Molybdenum
    2. B Chlorine
    3. C Calcium
    4. D Nickel
    💡 Explanation:

    Calcium deficiency in developing fruit tissues causes blossom-end rot, often aggravated by irregular water supply.

  6. Q6 medium

    Crop residues with a very high carbon-to-nitrogen ratio initially tend to cause

    1. A Instant nitrate leaching only
    2. B Nitrogen immobilization by soil microbes
    3. C Complete potassium removal from clay
    4. D Immediate soil sterilization
    💡 Explanation:

    Microbes decomposing carbon-rich residues use available nitrogen, temporarily reducing N available to crops.

  7. Q7 medium

    Neem-coated urea improves nitrogen management mainly by slowing

    1. A Nitrification and nitrogen loss processes
    2. B Photosynthesis in crop leaves
    3. C Phosphorus fixation by iron oxides
    4. D Potassium release from mica only
    💡 Explanation:

    Neem coating inhibits nitrification to some extent and can reduce losses from leaching and gaseous pathways.

  8. Q8 medium

    Controlled-release fertilizers are designed to supply nutrients

    1. A Only before seed germination in one hour
    2. B Only as insoluble rock particles
    3. C Only after crop harvest
    4. D Gradually over an extended period
    💡 Explanation:

    Coatings or chemical forms slow nutrient release, improving synchronization with crop demand and reducing losses.

  9. Q9 easy

    Fertigation is the practice of applying fertilizers through

    1. A Dry seed storage rooms
    2. B Harvest threshers
    3. C Irrigation water
    4. D Grain polishing machines
    💡 Explanation:

    Fertigation delivers soluble nutrients with irrigation water, commonly through drip or sprinkler systems.

  10. Q10 easy

    Micronutrients are called micronutrients because they are

    1. A Needed only by microbes and not plants
    2. B Essential but required in very small amounts
    3. C Always toxic at any concentration
    4. D Absent from fertile soils
    💡 Explanation:

    Micronutrients such as Fe, Zn, Cu, Mn, B, Mo and Cl are essential, but plants need them in trace amounts.

  11. Q11 easy

    Among mineral nutrients, the macronutrient usually required by crops in the largest amount is

    1. A Nitrogen
    2. B Boron
    3. C Zinc
    4. D Molybdenum
    💡 Explanation:

    Nitrogen is a major component of proteins, nucleic acids and chlorophyll and is commonly needed in large quantities.

  12. Q12 medium

    Gypsum is different from lime because gypsum supplies calcium and sulfur but has little direct effect on

    1. A Replacing exchangeable sodium
    2. B Providing sulfate sulfur
    3. C Improving sodic soil structure
    4. D Raising soil pH
    💡 Explanation:

    Gypsum is calcium sulfate; it is useful for sodic soils and sulfur supply but does not neutralize acidity like lime.

  13. Q13 medium

    Liming an acid soil generally increases soil pH and supplies

    1. A Sodium carbonate only
    2. B Chloride salts only
    3. C Calcium, and sometimes magnesium
    4. D Nitrate gas only
    💡 Explanation:

    Agricultural lime neutralizes acidity and supplies calcium; dolomitic lime also supplies magnesium.

  14. Q14 easy

    Split application of nitrogen fertilizer is recommended mainly to reduce losses and match

    1. A Seed dormancy after harvest
    2. B Crop demand during growth stages
    3. C Soil texture classification
    4. D Harvest index only
    💡 Explanation:

    Applying nitrogen in splits improves recovery by synchronizing supply with crop uptake and reducing leaching or volatilization losses.

  15. Q15 medium

    Band placement of phosphatic fertilizer near the seed row often improves efficiency by reducing

    1. A Phosphorus fixation by soil minerals
    2. B Nitrogen fixation by legumes
    3. C Root interception by young seedlings
    4. D Water infiltration in sandy soils
    💡 Explanation:

    Placing phosphorus in bands reduces contact with soil particles and keeps more P available near developing roots.

  16. Q16 easy

    The main purpose of soil testing before fertilizer recommendation is to assess

    1. A Only crop market price
    2. B Only seed germination percentage
    3. C Only rainfall forecast
    4. D Available nutrient status and soil constraints
    💡 Explanation:

    Soil tests estimate nutrient supply and constraints such as pH or salinity, allowing economical and balanced fertilizer use.

  17. Q17 medium

    Phosphate-solubilizing bacteria help crops mainly by

    1. A Increasing soil sodium adsorption ratio
    2. B Stopping transpiration in leaves
    3. C Converting insoluble phosphorus into more available forms
    4. D Replacing all nitrogen fertilizers
    💡 Explanation:

    These microbes release organic acids and enzymes that mobilize fixed or insoluble phosphate in the rhizosphere.

  18. Q18 medium

    Azotobacter is used as a biofertilizer because it can

    1. A Produce potash from feldspar instantly
    2. B Fix atmospheric nitrogen non-symbiotically
    3. C Remove all soil salts permanently
    4. D Convert clay into sand
    💡 Explanation:

    Azotobacter is a free-living nitrogen-fixing bacterium useful in non-legume cropping systems under suitable conditions.

  19. Q19 medium

    Integrated nutrient management combines chemical fertilizers with organic manures and

    1. A Biofertilizers where suitable
    2. B Only saline drainage water
    3. C Only insecticides
    4. D Only deep ploughing
    💡 Explanation:

    INM aims to sustain yield and soil health by integrating mineral, organic and biological nutrient sources.

  20. Q20 hard

    Copper deficiency in some fruit crops may cause symptoms such as dieback because copper is involved in

    1. A Only atmospheric nitrogen absorption
    2. B Only potassium chloride formation
    3. C Only gypsum dissolution
    4. D Oxidation-reduction enzymes and lignification
    💡 Explanation:

    Copper participates in several redox enzymes and lignin formation; deficiency can weaken shoots and cause dieback.

  21. Q21 hard

    Molybdenum is required in plants mainly for enzymes involved in

    1. A Starch gelatinization in grains
    2. B Silica deposition in stems
    3. C Nitrate reduction and biological nitrogen fixation
    4. D Wax formation on fruit skin only
    💡 Explanation:

    Molybdenum is a component of nitrate reductase and nitrogenase systems, so deficiency affects N metabolism.

  22. Q22 medium

    Interveinal chlorosis on older leaves commonly indicates deficiency of

    1. A Iron
    2. B Magnesium
    3. C Boron
    4. D Calcium
    💡 Explanation:

    Magnesium is mobile and forms the central atom of chlorophyll, so deficiency appears first on older leaves.

  23. Q23 medium

    Calcium deficiency most often appears in young growing tissues because calcium is

    1. A Relatively immobile in the phloem
    2. B A gaseous nutrient in leaves
    3. C Stored only in seeds
    4. D Converted directly into nitrate
    💡 Explanation:

    Calcium moves mainly with transpiration in the xylem and is not readily redistributed to new tissues.

  24. Q24 easy

    Deficiency symptoms of mobile nutrients usually appear first on

    1. A Root hairs only
    2. B New buds only
    3. C Fruit seeds only
    4. D Older leaves
    💡 Explanation:

    Mobile nutrients such as N, P, K and Mg can be remobilized from older leaves to younger tissues, so older leaves show symptoms first.

  25. Q25 medium

    Luxury consumption in plant nutrition most commonly refers to uptake of a nutrient beyond yield need, especially

    1. A Oxygen
    2. B Carbon dioxide
    3. C Potassium
    4. D Silicon only
    💡 Explanation:

    Plants may absorb potassium in quantities above immediate growth requirement without a proportional yield increase.

  26. Q26 easy

    Balanced fertilization means applying nutrients according to soil test, crop requirement and

    1. A Only the cheapest fertilizer source
    2. B Proper nutrient proportions
    3. C One fixed dose for all soils
    4. D Only nitrogen at sowing
    💡 Explanation:

    Balanced fertilization avoids deficiency or excess by matching all essential nutrients with crop demand and soil supply.

  27. Q27 easy

    Farmyard manure should preferably be well decomposed before field application to reduce weed seeds and improve

    1. A Nutrient availability
    2. B Soil salinity hazard
    3. C Pesticide persistence
    4. D Soil crusting by sodium carbonate
    💡 Explanation:

    Well-rotted FYM is safer for crops, easier to handle and releases nutrients more predictably than fresh manure.

  28. Q28 medium

    Green manuring improves soil fertility mainly by adding organic matter and

    1. A Soluble sodium carbonate
    2. B Excess chloride salts
    3. C Industrial lime dust only
    4. D Biologically fixed nitrogen when legumes are used
    💡 Explanation:

    Leguminous green manure crops add biomass and can contribute fixed nitrogen after incorporation.

  29. Q29 medium

    Foliar application is most useful when the aim is to quickly correct deficiency of

    1. A Deep subsoil gravel
    2. B Excess exchangeable sodium
    3. C Micronutrients in standing crops
    4. D Soil texture class
    💡 Explanation:

    Small amounts of micronutrients can be absorbed through leaves, giving a rapid correction when root uptake is restricted.

  30. Q30 medium

    Mineralization of organic matter in soil means release of nutrients into

    1. A Only insoluble rock minerals
    2. B Inorganic plant-available forms
    3. C Permanent unavailable complexes
    4. D Atmospheric oxygen only
    💡 Explanation:

    During mineralization, microbes decompose organic residues and release inorganic ions such as NH4+, NO3- and phosphate.

  31. Q31 easy

    A fertilizer grade written as 17-17-17 shows the percentages of

    1. A N, P2O5 and K2O
    2. B Nitrate, phosphate and carbonate
    3. C Calcium, magnesium and sulfur
    4. D Organic carbon, humus and clay
    💡 Explanation:

    Fertilizer grades conventionally report nitrogen, available phosphate as P2O5 and soluble potash as K2O.

  32. Q32 easy

    Muriate of potash is chemically known as

    1. A Potassium sulfate
    2. B Potassium nitrate
    3. C Monopotassium phosphate
    4. D Potassium chloride
    💡 Explanation:

    MOP is KCl and is the most widely used potassium fertilizer, commonly graded 0-0-60.

  33. Q33 medium

    Single superphosphate is valued because it supplies phosphorus along with appreciable

    1. A Potassium and sodium
    2. B Zinc and molybdenum
    3. C Sulfur and calcium
    4. D Magnesium and chlorine
    💡 Explanation:

    SSP contains monocalcium phosphate and gypsum, so it supplies P, Ca and sulfur.

  34. Q34 easy

    The fertilizer grade of diammonium phosphate is commonly written as

    1. A 46-0-0
    2. B 18-46-0
    3. C 0-0-60
    4. D 21-0-0
    💡 Explanation:

    DAP supplies about 18 percent nitrogen and 46 percent P2O5, with no potassium.

  35. Q35 easy

    The nitrogen content of prilled urea fertilizer is approximately

    1. A 46 percent
    2. B 18 percent
    3. C 26 percent
    4. D 60 percent
    💡 Explanation:

    Urea CO(NH2)2 is a highly concentrated nitrogen fertilizer containing about 46 percent N.

  36. Q36 medium

    Denitrification is favored by waterlogged soils because it converts nitrate into

    1. A Exchangeable potassium
    2. B Calcium carbonate
    3. C Available phosphate
    4. D Gaseous forms of nitrogen
    💡 Explanation:

    Under anaerobic conditions, denitrifying microbes reduce nitrate to N2O and N2 gases, causing nitrogen loss.

  37. Q37 medium

    Nitrification in soil is the microbial conversion of ammonium into

    1. A Ammonia gas under dry conditions
    2. B Organic nitrogen under anaerobic conditions
    3. C Nitrate under aerobic conditions
    4. D Elemental sulfur under flooded conditions
    💡 Explanation:

    Nitrifying bacteria oxidize ammonium to nitrite and then nitrate when oxygen is available.

  38. Q38 easy

    The bacterium commonly forming nodules on legume roots and fixing atmospheric nitrogen is

    1. A Nitrosomonas
    2. B Rhizobium
    3. C Thiobacillus
    4. D Pseudomonas fluorescens
    💡 Explanation:

    Rhizobium lives symbiotically in legume nodules and converts atmospheric nitrogen into forms usable by plants.

  39. Q39 easy

    Humus improves soil fertility mainly by increasing nutrient retention, aggregation and

    1. A Water-holding capacity
    2. B Soil bulk density only
    3. C Salt concentration only
    4. D Exchangeable sodium percentage
    💡 Explanation:

    Humus contributes to CEC, water storage, microbial activity and stable soil structure.

  40. Q40 medium

    Cation exchange capacity of a soil is a measure of its ability to

    1. A Convert nitrate into atmospheric nitrogen
    2. B Measure only soluble salts in irrigation water
    3. C Fix carbon dioxide during photosynthesis
    4. D Hold and exchange positively charged nutrient ions
    💡 Explanation:

    CEC reflects the negative charge sites on clay and humus that retain exchangeable cations such as K+, Ca2+, Mg2+ and NH4+.

  41. Q41 easy

    For most field crops in mineral soils, overall nutrient availability is generally best around soil pH

    1. A 3.5 to 4.0
    2. B 4.5 to 5.0
    3. C 6.5 to 7.0
    4. D 9.5 to 10.0
    💡 Explanation:

    Near-neutral pH usually gives good availability of most macro- and micronutrients while limiting toxicities.

  42. Q42 medium

    Khaira disease of rice is mainly associated with deficiency of

    1. A Copper
    2. B Zinc
    3. C Manganese
    4. D Molybdenum
    💡 Explanation:

    Khaira disease is a classic zinc deficiency disorder of rice, especially in alkaline or calcareous soils.

  43. Q43 medium

    Boron is particularly important for flowering crops because it supports

    1. A Pollen germination and pollen tube growth
    2. B Nitrate reduction in root nodules
    3. C Chlorophyll formation in mature leaves
    4. D Starch conversion into lignin
    💡 Explanation:

    Boron is required for cell wall formation, membrane function and normal pollen tube growth, so deficiency reduces fruit and seed set.

  44. Q44 medium

    Interveinal chlorosis on young leaves is a typical field symptom of deficiency of

    1. A Nitrogen
    2. B Magnesium
    3. C Potassium
    4. D Iron
    💡 Explanation:

    Iron is relatively immobile in plants, so its deficiency commonly appears as interveinal chlorosis on young leaves.

  45. Q45 medium

    Sulfur is an essential constituent of the amino acids

    1. A Lysine and arginine
    2. B Glycine and alanine
    3. C Cysteine and methionine
    4. D Proline and valine
    💡 Explanation:

    Cysteine and methionine contain sulfur; sulfur deficiency often resembles nitrogen deficiency but appears more on younger leaves.

  46. Q46 medium

    The nutrient most directly associated with stomatal regulation and activation of many plant enzymes is

    1. A Boron
    2. B Potassium
    3. C Molybdenum
    4. D Chlorine
    💡 Explanation:

    Potassium regulates osmotic balance in guard cells and activates numerous enzymes involved in plant metabolism.

  47. Q47 medium

    Phosphorus is especially important in plants because it is a major component of

    1. A ATP and nucleic acids
    2. B Chlorophyll molecule center
    3. C Stomatal guard cell waxes
    4. D Cellulose microfibril cross-links
    💡 Explanation:

    Phosphorus is essential for energy transfer through ATP and for nucleic acids, root growth and early crop establishment.

  48. Q48 easy

    General yellowing that appears first on older leaves of cereals most commonly indicates deficiency of

    1. A Iron
    2. B Calcium
    3. C Boron
    4. D Nitrogen
    💡 Explanation:

    Nitrogen is mobile in plants, so deficiency symptoms usually appear first on older leaves as uniform chlorosis.

  49. Q49 easy

    In well aerated agricultural soils, the dominant mineral form of nitrogen absorbed by many crops is

    1. A Elemental nitrogen gas
    2. B Nitrite ion
    3. C Nitrate ion
    4. D Organic protein nitrogen
    💡 Explanation:

    Nitrification in aerated soils converts ammonium to nitrate, which is readily absorbed by plant roots.

  50. Q50 easy

    The three primary macronutrients commonly represented in fertilizer grades are

    1. A Calcium, magnesium and sulfur
    2. B Nitrogen, phosphorus and potassium
    3. C Iron, zinc and boron
    4. D Carbon, hydrogen and oxygen
    💡 Explanation:

    Commercial N-P-K fertilizer grades express nitrogen, available phosphate as P2O5 and soluble potash as K2O.