Sports Nutrition and Health MCQs 2026

50 questions with detailed answers · 39 from past papers · 5 quiz batches available

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Page 1 of 1 Questions 110 of 50
  1. Q1 Past Paper · PPSC/FPSC/CSS easy

    Macronutrients required in large amounts by athletes are

    1. A carbohydrates, proteins and fats
    2. B only vitamins and minerals
    3. C only water and fibre alone
    4. D only caffeine and creatine
    💡 Explanation:

    Macros supply energy and building blocks; micros support metabolism in smaller amounts.

  2. Q2 Past Paper · PPSC/FPSC/CSS easy

    Carbohydrates are the primary fuel for

    1. A only bone formation exclusively
    2. B only vitamin D synthesis
    3. C only joint lubrication alone
    4. D moderate to high-intensity exercise and glycogen storage
    💡 Explanation:

    Glycogen from carbs supports intense and prolonged activity.

  3. Q3 Past Paper · PPSC/FPSC/CSS easy

    Proteins in sports nutrition mainly support

    1. A only immediate sprint ATP without other fuels
    2. B only hydration status alone
    3. C only body temperature regulation only
    4. D muscle repair, growth and enzyme formation
    💡 Explanation:

    Amino acids rebuild tissue and support recovery after training.

  4. Q4 Past Paper · PPSC/FPSC/CSS easy

    Dietary fats are important for athletes because they

    1. A should be eliminated entirely always
    2. B replace all need for carbohydrates
    3. C provide concentrated energy and essential fatty acids
    4. D prevent all need for water
    💡 Explanation:

    Fats fuel long, low-intensity work and carry fat-soluble vitamins.

  5. Q5 Past Paper · PPSC/FPSC/CSS easy

    Glycogen is stored mainly in

    1. A only the skin
    2. B muscles and the liver
    3. C only tooth enamel
    4. D only red blood cell nuclei
    💡 Explanation:

    Muscle glycogen fuels activity; liver glycogen maintains blood glucose.

  6. Q6 Past Paper · PPSC/FPSC/CSS medium

    Carbohydrate loading aims to

    1. A deplete all fluids deliberately
    2. B maximize glycogen stores before endurance competition
    3. C eliminate protein intake entirely
    4. D avoid eating for 72 hours
    💡 Explanation:

    Supercompensation of glycogen can delay fatigue in long events.

  7. Q7 Past Paper · PPSC/FPSC/CSS medium

    Daily protein needs for strength athletes are generally

    1. A zero for all athletes
    2. B lower than sedentary people always
    3. C met only by vitamin pills
    4. D higher than sedentary individuals to support repair
    💡 Explanation:

    Training increases protein turnover and recovery requirements.

  8. Q8 Past Paper · PPSC/FPSC/CSS medium

    Complete proteins contain

    1. A only fibre and water
    2. B all essential amino acids in adequate amounts
    3. C no nitrogen
    4. D only simple sugars
    💡 Explanation:

    Animal and some plant combinations provide complete amino acid profiles.

  9. Q9 Past Paper · PPSC/FPSC/CSS easy

    Hydration in sport is critical because

    1. A water loss impairs performance, thermoregulation and cognition
    2. B sweating improves performance without limit
    3. C dehydration never affects heart rate
    4. D fluids are needed only after competition
    💡 Explanation:

    Even modest dehydration reduces endurance and increases heat stress.

  10. Q10 Past Paper · PPSC/FPSC/CSS medium

    Hypohydration refers to

    1. A a state of insufficient body water relative to needs
    2. B excess body water only
    3. C normal euhydration
    4. D high blood sodium from overdrinking only
    💡 Explanation:

    Hypohydration is dehydration below optimal fluid balance.

  11. Q11 Past Paper · PPSC/FPSC/CSS easy

    A practical sign of significant dehydration during exercise is

    1. A clear abundant urine mid-session always
    2. B lower heart rate always
    3. C improved coordination always
    4. D dark urine, thirst, dizziness or reduced sweat rate
    💡 Explanation:

    Observable signs prompt fluid replacement and medical review if severe.

  12. Q12 Past Paper · PPSC/FPSC/CSS easy

    Sports drinks often contain carbohydrates and electrolytes to

    1. A replace energy and sodium lost in sweat during prolonged exercise
    2. B replace all protein needs instantly
    3. C eliminate need for warm-up
    4. D prevent all injuries
    💡 Explanation:

    Carbs sustain intensity; sodium helps fluid retention and nerve function.

  13. Q13 Past Paper · PPSC/FPSC/CSS hard

    Hyponatremia in endurance sport can result from

    1. A drinking no fluids at all
    2. B eating too much protein only
    3. C excessive plain water intake without adequate sodium
    4. D stretching before the race only
    💡 Explanation:

    Overdrinking dilutes blood sodium, causing dangerous swelling risk.

  14. Q14 Past Paper · PPSC/FPSC/CSS medium

    Pre-exercise meal timing is commonly recommended

    1. A 30 seconds before start always
    2. B about 2–4 hours before event for digestion and glycogen availability
    3. C immediately at finish line
    4. D 12 hours after competition only
    💡 Explanation:

    Earlier meals reduce gut distress while topping fuel stores.

  15. Q15 Past Paper · PPSC/FPSC/CSS medium

    Pre-exercise nutrition should emphasize

    1. A familiar, easily digested carbohydrates with moderate protein and low excess fat
    2. B high-fat heavy meals right before start
    3. C novel foods never tried before
    4. D alcohol for relaxation
    💡 Explanation:

    Carb-focused familiar foods minimize GI problems and support energy.

  16. Q16 Past Paper · PPSC/FPSC/CSS medium

    During exercise nutrition is most beneficial when

    1. A walking 5 minutes once a week
    2. B sleeping 8 hours
    3. C activity exceeds about 60–90 minutes at moderate to high intensity
    4. D static stretching only
    💡 Explanation:

    Long sessions deplete glycogen and benefit from carb intake.

  17. Q17 Past Paper · PPSC/FPSC/CSS easy

    Post-exercise nutrition priorities include

    1. A avoiding all food for 24 hours
    2. B carbohydrates to refill glycogen and protein to support repair
    3. C alcohol immediately
    4. D only salt without fluids
    💡 Explanation:

    Recovery feeding restores fuel and begins muscle protein synthesis.

  18. Q18 Past Paper · PPSC/FPSC/CSS medium

    The post-exercise recovery window often emphasizes feeding within

    1. A one week later only
    2. B roughly 30 minutes to 2 hours after hard training
    3. C before warm-up only
    4. D never after team sports
    💡 Explanation:

    Early intake supports glycogen resynthesis and repair.

  19. Q19 Past Paper · PPSC/FPSC/CSS easy

    BMI is calculated as

    1. A height divided by weight
    2. B waist divided by hip only
    3. C age multiplied by weight
    4. D weight in kilograms divided by height in metres squared
    💡 Explanation:

    BMI = kg / m², a screening tool for weight status.

  20. Q20 Past Paper · PPSC/FPSC/CSS easy

    BMI is best described as

    1. A a precise measure of muscle quality
    2. B a test of VO2 max
    3. C a population screening index, not a direct measure of body fat or fitness
    4. D a diagnosis of sport talent
    💡 Explanation:

    BMI does not distinguish muscle from fat or account for athlete physique.

  21. Q21 Past Paper · PPSC/FPSC/CSS easy

    A BMI between 18.5 and 24.9 is generally classified as

    1. A normal weight for adults
    2. B underweight always
    3. C obese class II
    4. D severely malnourished only
    💡 Explanation:

    WHO adult categories use 18.5–24.9 as normal range.

  22. Q22 Past Paper · PPSC/FPSC/CSS medium

    Athletes with high muscle mass may have

    1. A always low BMI
    2. B elevated BMI despite low body fat
    3. C BMI unrelated to mass
    4. D no need for body composition assessment
    💡 Explanation:

    Muscular builds can skew BMI upward without excess fat.

  23. Q23 Past Paper · PPSC/FPSC/CSS medium

    Iron deficiency in female endurance athletes may cause

    1. A improved VO2 max automatically
    2. B excess hemoglobin always
    3. C no effect on performance
    4. D fatigue, reduced endurance and impaired oxygen transport
    💡 Explanation:

    Low iron limits hemoglobin and work capacity.

  24. Q24 Past Paper · PPSC/FPSC/CSS medium

    Calcium and vitamin D are important for athletes for

    1. A replacing all carbohydrates
    2. B preventing all muscle strains instantly
    3. C bone health and muscle function
    4. D eliminating hydration needs
    💡 Explanation:

    Bone mineral density and neuromuscular function depend on these nutrients.

  25. Q25 Past Paper · PPSC/FPSC/CSS easy

    Energy balance means

    1. A protein equals fat always
    2. B calories consumed roughly match calories expended over time
    3. C water equals sodium always
    4. D carbs are never stored
    💡 Explanation:

    Long-term weight stability reflects balanced intake and expenditure.

  26. Q26 Past Paper · PPSC/FPSC/CSS hard

    Relative Energy Deficiency in Sport (RED-S) involves

    1. A insufficient energy availability harming health and performance
    2. B unlimited calorie intake always
    3. C only dehydration
    4. D only external burns
    💡 Explanation:

    Low energy availability affects hormones, bone and training response.

  27. Q27 easy

    Fibre in an athlete's diet supports

    1. A digestive health and satiety
    2. B immediate ATP for sprinting alone
    3. C replacement of electrolytes in sweat
    4. D muscle contractile protein synthesis directly
    💡 Explanation:

    Adequate fibre aids gut function without excessive pre-event intake.

  28. Q28 medium

    Antioxidant-rich foods in moderation support

    1. A guaranteed record-breaking performance
    2. B replacement of training
    3. C overall health; megadoses are not proven to boost performance
    4. D elimination of all muscle damage
    💡 Explanation:

    Balanced diet with fruits and vegetables supports recovery environment.

  29. Q29 Past Paper · PPSC/FPSC/CSS medium

    Caffeine as an ergogenic aid may

    1. A replace sleep indefinitely
    2. B cure dehydration
    3. C reduce perceived effort and enhance endurance at moderate doses
    4. D prevent all cramps without training
    💡 Explanation:

    Caffeine can aid performance; tolerance and side effects vary.

  30. Q30 Past Paper · PPSC/FPSC/CSS medium

    Creatine supplementation is most associated with benefits in

    1. A ultramarathon only without carbs
    2. B short, high-intensity repeated efforts like sprints and lifts
    3. C pure flexibility gains only
    4. D injury first aid
    💡 Explanation:

    Creatine phosphate system supports brief maximal efforts.

  31. Q31 Past Paper · PPSC/FPSC/CSS medium

    WADA prohibits certain supplements when they contain

    1. A all vitamins unconditionally
    2. B banned substances or cause positive doping tests
    3. C all water intake
    4. D all carbohydrates
    💡 Explanation:

    Contaminated supplements risk inadvertent anti-doping violations.

  32. Q32 Past Paper · PPSC/FPSC/CSS easy

    A food-first approach in sports nutrition means

    1. A meeting needs primarily through whole foods before relying on supplements
    2. B ignoring diet and using pills only
    3. C avoiding all fluids
    4. D eating only processed snacks
    💡 Explanation:

    Whole foods provide nutrients, fibre and energy in balanced form.

  33. Q33 hard

    Periodized nutrition aligns intake with

    1. A training cycles, competition and recovery phases
    2. B random eating without plan
    3. C only off-season fasting always
    4. D no relation to workload
    💡 Explanation:

    Fuel and protein adjust to mesocycle demands.

  34. Q34 Past Paper · PPSC/FPSC/CSS medium

    Vegetarian athletes should pay attention to

    1. A eliminating all protein
    2. B avoiding all grains
    3. C protein quality, iron, zinc, vitamin B12 and omega-3 sources
    4. D never eating legumes
    💡 Explanation:

    Planned plant-based diets can meet athletic needs with key nutrients.

  35. Q35 hard

    Pre-event caffeine timing is often

    1. A immediately after cooldown only
    2. B one week before
    3. C during sleep only
    4. D about 60 minutes before exercise for peak blood levels
    💡 Explanation:

    Absorption peaks roughly 30–60 minutes after intake.

  36. Q36 Past Paper · PPSC/FPSC/CSS easy

    Sodium is the main electrolyte lost in

    1. A sweat during prolonged exercise
    2. B bone fractures
    3. C static stretching
    4. D meditation
    💡 Explanation:

    Sweat contains sodium, chloride and lesser potassium.

  37. Q37 medium

    Overweight in sport health screening uses BMI alongside

    1. A waist measure, body composition and clinical context
    2. B shoe size only
    3. C hair colour only
    4. D dominant hand only
    💡 Explanation:

    BMI alone is insufficient for individual health assessment.

  38. Q38 Past Paper · PPSC/FPSC/CSS easy

    Under-fuelling before competition commonly leads to

    1. A unlimited endurance always
    2. B early fatigue, poor concentration and reduced power
    3. C improved glycogen without eating
    4. D lower core temperature always
    💡 Explanation:

    Insufficient carbs reduce available energy for performance.

  39. Q39 medium

    Omega-3 fatty acids may support athletes through

    1. A instant muscle hypertrophy without training
    2. B complete hydration replacement
    3. C anti-inflammatory and cardiovascular benefits
    4. D fracture reduction without calcium
    💡 Explanation:

    Omega-3s contribute to general health and recovery milieu.

  40. Q40 medium

    Meal planning for travelling athletes should consider

    1. A ignoring local cuisine entirely always
    2. B alcohol with every meal
    3. C food safety, availability, jet lag and competition schedule
    4. D skipping breakfast always on race day
    💡 Explanation:

    Travel disrupts routines; planned familiar fuel reduces risk.

  41. Q41 Past Paper · PPSC/FPSC/CSS medium

    Glycemic index indicates

    1. A protein digestibility only
    2. B how quickly a carbohydrate food raises blood glucose
    3. C fat saturation only
    4. D vitamin C content only
    💡 Explanation:

    High-GI foods raise glucose faster than low-GI foods.

  42. Q42 hard

    Low-GI carbs before endurance may help

    1. A cause immediate cramping always
    2. B sustain energy with steadier glucose release
    3. C replace electrolytes in sweat
    4. D eliminate need for warm-up
    💡 Explanation:

    Lower GI pre-exercise may reduce rebound hypoglycemia in some athletes.

  43. Q43 Past Paper · PPSC/FPSC/CSS medium

    Eating disorder risk in sport warrants

    1. A ignoring weight comments
    2. B forced public weigh-ins without support
    3. C screening, education and referral to qualified professionals
    4. D punishing food choices
    💡 Explanation:

    Early support protects health and career longevity.

  44. Q44 Past Paper · PPSC/FPSC/CSS medium

    Vitamin D deficiency can affect athletes through

    1. A improved calcium excretion always
    2. B unlimited sun without risk always
    3. C no relation to immunity
    4. D impaired bone health and muscle function
    💡 Explanation:

    Low vitamin D is linked to stress fractures and weakness.

  45. Q45 medium

    Protein distribution across the day may benefit recovery by

    1. A one single weekly meal only
    2. B avoiding protein after training
    3. C eating protein only at midnight
    4. D providing repeated amino acid availability for synthesis
    💡 Explanation:

    Several protein feedings support ongoing repair.

  46. Q46 Past Paper · PPSC/FPSC/CSS easy

    Sports nutrition for youth athletes emphasizes

    1. A adequate energy, calcium, iron and growth-appropriate training load
    2. B adult-only supplement stacks always
    3. C severe restrictive dieting
    4. D maximal caffeine use
    💡 Explanation:

    Growing athletes need fuel for development and sport.

  47. Q47 Past Paper · PPSC/FPSC/CSS easy

    Alcohol after competition impairs

    1. A glycogen storage positively always
    2. B protein synthesis enhancement
    3. C injury healing acceleration
    4. D recovery, hydration and sleep quality
    💡 Explanation:

    Alcohol interferes with recovery processes and next-day performance.

  48. Q48 easy

    A registered sports dietitian helps athletes by

    1. A prescribing banned drugs
    2. B replacing coaches entirely
    3. C individualizing fuel, hydration and supplement plans safely
    4. D diagnosing fractures alone
    💡 Explanation:

    Qualified dietitians tailor evidence-based nutrition strategies.

  49. Q49 medium

    Monitoring weight daily in sport should be done

    1. A as the sole measure of fitness
    2. B publicly shaming athletes
    3. C without hydration consideration
    4. D with context, avoiding unhealthy fixation; track trends not single readings
    💡 Explanation:

    Weight fluctuates with fluid and glycogen; trends matter more.

  50. Q50 Past Paper · PPSC/FPSC/CSS medium

    Electrolyte tablets during long events help when

    1. A athlete drinks no fluids at all
    2. B activity lasts under five minutes only
    3. C all protein needs are already met
    4. D heavy sweating causes significant sodium loss over hours
    💡 Explanation:

    Sodium replacement supports hydration retention in prolonged sweat loss.