Major Crop Diseases and Their Management MCQs 2026

49 questions with detailed answers · 0 from past papers · 5 quiz batches available

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Page 1 of 1 Questions 110 of 49
  1. Q1 easy

    The causal fungus of wheat stem, leaf and stripe rust belongs to the genus

    1. A Puccinia
    2. B Ustilago
    3. C Alternaria
    4. D Pythium
    💡 Explanation:

    Wheat rusts are caused by Puccinia species and are managed through resistant varieties, monitoring and timely fungicide use.

  2. Q2 medium

    Loose smut of wheat commonly becomes systemic when infection occurs during

    1. A seed drying stage
    2. B flowering stage
    3. C grain storage stage
    4. D tillering stage
    💡 Explanation:

    Loose smut infects wheat flowers and the fungus survives internally in the seed embryo until the next crop.

  3. Q3 easy

    Cotton leaf curl disease is mainly spread in the field by

    1. A aphid
    2. B jassid
    3. C thrips
    4. D whitefly
    💡 Explanation:

    Cotton leaf curl disease is caused by begomoviruses and is transmitted chiefly by whitefly.

  4. Q4 medium

    Bakanae disease of rice is characteristically associated with excessive seedling elongation due to

    1. A gibberellin production by Fusarium fujikuroi
    2. B nitrogen toxicity in nursery soil
    3. C zinc deficiency in flooded soil
    4. D bacterial ooze in vascular bundles
    💡 Explanation:

    Bakanae is linked with Fusarium fujikuroi, which produces gibberellins and causes abnormal elongation.

  5. Q5 easy

    The common causal organism of rice sheath blight is

    1. A Magnaporthe oryzae
    2. B Rhizoctonia solani
    3. C Xanthomonas oryzae
    4. D Ustilaginoidea virens
    💡 Explanation:

    Rice sheath blight is mainly caused by Rhizoctonia solani and is favored by dense humid crop canopies.

  6. Q6 easy

    False smut of rice is recognized in the panicle by

    1. A white powder on leaf surface
    2. B black lesions on roots
    3. C greenish smut balls replacing grains
    4. D yellow streaks on stems
    💡 Explanation:

    False smut produces velvety green to orange spore balls in place of individual rice grains.

  7. Q7 medium

    Red rot of sugarcane is best identified in split canes by

    1. A watery soft rot at nodes
    2. B black powder on leaf sheath
    3. C small galls on roots
    4. D reddening with white transverse patches
    💡 Explanation:

    Red rot causes internal reddening of sugarcane stalks with characteristic white cross bands.

  8. Q8 easy

    The pathogen most associated with sugarcane red rot is

    1. A Colletotrichum falcatum
    2. B Sclerospora graminicola
    3. C Puccinia sorghi
    4. D Plasmodiophora brassicae
    💡 Explanation:

    Colletotrichum falcatum is the causal fungus of red rot, a destructive disease of sugarcane.

  9. Q9 easy

    Whip smut of sugarcane produces a distinctive

    1. A orange powder on lower leaves
    2. B black whip-like structure from the shoot apex
    3. C brown ring at the collar
    4. D white cottony growth on roots
    💡 Explanation:

    Sugarcane smut is recognized by a black whip-like sorus emerging from the growing point.

  10. Q10 easy

    Citrus canker is classified as a

    1. A viral disease
    2. B nematode disease
    3. C bacterial disease
    4. D physiological disorder
    💡 Explanation:

    Citrus canker is caused by Xanthomonas citri and produces raised corky lesions on leaves, twigs and fruit.

  11. Q11 medium

    Bacterial blight of cotton is generally favored by

    1. A dry hot winds only
    2. B frost during boll opening
    3. C saline irrigation water
    4. D warm humid weather and rain splash
    💡 Explanation:

    Bacterial blight spreads readily under warm humid conditions where rain splash moves bacteria between plant parts.

  12. Q12 easy

    Tikka disease of groundnut mainly affects the

    1. A leaves
    2. B roots
    3. C flowers
    4. D seed embryo
    💡 Explanation:

    Tikka disease is a leaf spot complex of groundnut and causes premature defoliation when severe.

  13. Q13 easy

    Roguing in crop disease management means

    1. A spraying only after harvest
    2. B removing diseased or off-type plants from the field
    3. C mixing infected seed with healthy seed
    4. D increasing plant density to close gaps
    💡 Explanation:

    Roguing reduces inoculum and prevents spread by physically removing infected plants.

  14. Q14 easy

    Bordeaux mixture is prepared mainly from

    1. A sulfur and kerosene
    2. B zinc sulfate and gypsum
    3. C copper sulfate and lime
    4. D urea and potash
    💡 Explanation:

    Bordeaux mixture is a traditional copper fungicide made from copper sulfate, lime and water.

  15. Q15 easy

    Damping-off of nursery seedlings is usually intensified by

    1. A wide spacing and dry soil
    2. B balanced potassium nutrition
    3. C deep summer ploughing
    4. D excess moisture and poor drainage
    💡 Explanation:

    Damping-off fungi and oomycetes thrive in wet poorly aerated nursery beds.

  16. Q16 medium

    Karnal bunt of wheat is primarily a disease of the

    1. A grain
    2. B root
    3. C flag leaf
    4. D stem node
    💡 Explanation:

    Karnal bunt partially converts wheat kernels into black powdery spore masses with a fishy odor.

  17. Q17 medium

    Ergot disease replaces cereal grains with dark hard bodies known as

    1. A uredospores
    2. B sclerotia
    3. C oospores
    4. D conidia
    💡 Explanation:

    Ergot fungi form hard resting structures called sclerotia in place of healthy grains.

  18. Q18 medium

    Black scurf of potato is caused by

    1. A Synchytrium endobioticum
    2. B Fusarium moniliforme
    3. C Rhizoctonia solani
    4. D Xanthomonas campestris
    💡 Explanation:

    Black scurf appears as black sclerotia on potato tubers and is caused by Rhizoctonia solani.

  19. Q19 medium

    The most effective long term approach for many viral crop diseases is

    1. A high nitrogen application alone
    2. B deep irrigation after symptom appearance
    3. C late sowing in every season
    4. D resistant varieties combined with vector management
    💡 Explanation:

    Because plant viruses are difficult to cure, management focuses on resistance, clean seed and control of vectors.

  20. Q20 medium

    A systemic fungicide commonly used as seed treatment against cereal smuts is

    1. A carboxin
    2. B glyphosate
    3. C malathion
    4. D zinc phosphide
    💡 Explanation:

    Carboxin is a systemic fungicide historically used for seed treatment against smuts and bunts.

  21. Q21 medium

    Powdery mildew generally develops best under

    1. A waterlogged soil and root anaerobiosis
    2. B mild temperatures with high relative humidity
    3. C strong frost with dry winds
    4. D deep standing water in fields
    💡 Explanation:

    Powdery mildew is favored by mild conditions and high humidity, though free water is not usually required.

  22. Q22 medium

    Downy mildew sporulation is commonly promoted by

    1. A hot dry winds and low humidity
    2. B saline soil and high pH only
    3. C cool humid conditions and leaf wetness
    4. D deficiency of phosphorus only
    💡 Explanation:

    Downy mildews often sporulate during cool moist periods with extended leaf wetness.

  23. Q23 medium

    Clubroot of cruciferous vegetables is caused by

    1. A Alternaria brassicae
    2. B Sclerotinia sclerotiorum
    3. C Erysiphe cichoracearum
    4. D Plasmodiophora brassicae
    💡 Explanation:

    Clubroot is caused by the soil-borne protist Plasmodiophora brassicae and causes swollen roots.

  24. Q24 medium

    Bacterial wilt of tomato, potato and other solanaceous crops is caused by

    1. A Ralstonia solanacearum
    2. B Pseudoperonospora cubensis
    3. C Tilletia indica
    4. D Ustilago tritici
    💡 Explanation:

    Ralstonia solanacearum blocks xylem vessels and causes rapid wilting in many solanaceous crops.

  25. Q25 easy

    Early blight of tomato and potato is caused by

    1. A Phytophthora infestans
    2. B Alternaria solani
    3. C Fusarium udum
    4. D Puccinia striiformis
    💡 Explanation:

    Early blight produces concentric target spots and is commonly caused by Alternaria solani.

  26. Q26 medium

    Fusarium wilt pathogens often persist in soil mainly as

    1. A zoospores only
    2. B pollen grains
    3. C chlamydospores
    4. D bacterial endospores
    💡 Explanation:

    Fusarium species produce thick-walled chlamydospores that help them survive in soil for long periods.

  27. Q27 easy

    Root-knot nematode damage is commonly recognized by

    1. A orange pustules on leaves
    2. B black sori in flowers
    3. C honeydew on stems
    4. D gall formation on roots
    💡 Explanation:

    Meloidogyne species induce root galls that reduce water and nutrient uptake.

  28. Q28 easy

    A reliable first step to reduce seed-borne crop diseases is to use

    1. A certified disease-free seed with suitable seed treatment
    2. B ungraded seed from infected fields
    3. C seed stored with high moisture
    4. D seed mixed across unknown sources
    💡 Explanation:

    Clean certified seed and appropriate treatment reduce introduction of seed-borne inoculum.

  29. Q29 easy

    The plant disease triangle consists of

    1. A soil, fertilizer and irrigation only
    2. B susceptible host, virulent pathogen and favorable environment
    3. C seed, pesticide and machinery only
    4. D temperature, rainfall and wind only
    💡 Explanation:

    Disease develops when a susceptible host, a capable pathogen and a favorable environment coincide.

  30. Q30 hard

    The latent period of a plant disease is the time between infection and

    1. A sowing of seed
    2. B first irrigation
    3. C production of new infectious propagules
    4. D harvesting of crop
    💡 Explanation:

    Latent period measures how long after infection the pathogen takes to become infectious again.

  31. Q31 medium

    Protectant fungicides give best results when applied

    1. A after plants are completely dead
    2. B only during grain storage
    3. C only after roots decay
    4. D before infection occurs
    💡 Explanation:

    Protectant fungicides form a barrier and therefore must be present before pathogen infection.

  32. Q32 easy

    Anthracnose diseases commonly produce

    1. A sunken necrotic lesions
    2. B root nodules with nitrogen fixation
    3. C silvering due to mites
    4. D green mosaic without necrosis
    💡 Explanation:

    Anthracnose typically causes dark sunken lesions on fruits, stems or leaves.

  33. Q33 medium

    Aflatoxin contamination in groundnut and maize is mainly associated with

    1. A Rhizobium leguminosarum
    2. B Aspergillus flavus
    3. C Azotobacter chroococcum
    4. D Bacillus thuringiensis
    💡 Explanation:

    Aspergillus flavus can contaminate susceptible crops with aflatoxins under warm dry stress and poor storage.

  34. Q34 medium

    Common scab of potato is favored by

    1. A strongly acidic waterlogged soil
    2. B continuous flooding at tuberization
    3. C neutral to alkaline dry soil
    4. D complete absence of oxygen in soil
    💡 Explanation:

    Potato common scab is favored by relatively dry neutral to alkaline soils.

  35. Q35 medium

    Wheat seed gall nematode disease is commonly called

    1. A red rot
    2. B white rust
    3. C khaira disease
    4. D ear cockle
    💡 Explanation:

    Ear cockle is caused by seed gall nematode and produces galls in place of wheat grains.

  36. Q36 easy

    Mosaic symptoms in crop plants most commonly suggest infection by a

    1. A virus
    2. B nematode only
    3. C rodent pest
    4. D nutrient salt crystal
    💡 Explanation:

    Mosaic, mottling and leaf distortion are common symptoms of many plant viral diseases.

  37. Q37 easy

    Plant quarantine primarily aims to

    1. A increase pesticide sales in local markets
    2. B prevent entry and spread of exotic pests and pathogens
    3. C replace seed certification systems
    4. D raise soil organic matter directly
    💡 Explanation:

    Quarantine regulations reduce the risk of introducing harmful organisms into new areas.

  38. Q38 medium

    Hot water treatment of seed is used to

    1. A increase seed moisture for storage
    2. B convert hybrid seed into pure lines
    3. C eliminate certain seed-borne pathogens under controlled temperature
    4. D replace all field sanitation measures
    💡 Explanation:

    Controlled hot water treatment can kill some pathogens while preserving seed viability.

  39. Q39 medium

    Collar rot and stem rot caused by soil-borne fungi are often encouraged by

    1. A complete absence of organic residues
    2. B very wide crop rotation only
    3. C dry sterile seedbeds only
    4. D warm moist soil and infected plant debris
    💡 Explanation:

    Warm moist soils and infected residues favor several collar rot and stem rot pathogens.

  40. Q40 hard

    A physiological race of a pathogen is best described as a strain differing in

    1. A virulence on host differential varieties
    2. B shape of farm machinery required
    3. C amount of fertilizer needed by crop
    4. D method of grain threshing
    💡 Explanation:

    Pathogen races are commonly distinguished by their virulence reactions on differential host lines.

  41. Q41 hard

    Horizontal resistance in crops is generally

    1. A controlled by one major gene only
    2. B polygenic, partial and relatively durable
    3. C effective against insects only
    4. D a symptom of nutrient toxicity
    💡 Explanation:

    Horizontal resistance usually involves several genes and slows disease development across pathogen races.

  42. Q42 medium

    The classic alternate host of wheat stem rust is

    1. A berseem
    2. B sunflower
    3. C barberry
    4. D sorghum
    💡 Explanation:

    Barberry is the alternate host in the classic life cycle of Puccinia graminis.

  43. Q43 medium

    Smut fungi commonly produce dark masses of

    1. A ascospores only
    2. B zoospores only
    3. C conidiophores only
    4. D teliospores
    💡 Explanation:

    Smut diseases are characterized by black powdery masses that contain teliospores.

  44. Q44 medium

    Angular leaf spots with bacterial ooze most strongly indicate a

    1. A bacterial disease
    2. B viral deficiency complex
    3. C nematode cyst disease
    4. D storage insect injury
    💡 Explanation:

    Bacterial leaf spots often follow veins, appear angular and may exude bacterial ooze.

  45. Q45 medium

    Soil solarization helps manage soil-borne diseases by

    1. A cooling soil below freezing point
    2. B trapping solar heat under transparent polyethylene
    3. C adding nitrogen directly from sunlight
    4. D blocking all oxygen permanently
    💡 Explanation:

    Solarization uses moist soil and transparent plastic to raise soil temperature enough to suppress pathogens.

  46. Q46 hard

    Crop rotation is least effective against pathogens that

    1. A survive only on one short-season crop
    2. B lack any resting structures
    3. C have wide host range and long-lived survival structures
    4. D die immediately after harvest
    💡 Explanation:

    Rotation works best against host-specific pathogens with limited survival, not broad host range organisms.

  47. Q47 medium

    Late blight management in potato relies heavily on

    1. A late harvesting without field scouting
    2. B excess nitrogen and overhead irrigation
    3. C use of visibly infected seed tubers
    4. D sanitation, resistant varieties and timely fungicide sprays
    💡 Explanation:

    Late blight requires integrated management because it spreads quickly under favorable weather.

  48. Q48 easy

    Stripe rust of wheat is favored mainly by

    1. A cool humid weather
    2. B very hot dry winds
    3. C saline irrigation alone
    4. D deep flooding for weeks
    💡 Explanation:

    Stripe rust develops rapidly during cool moist conditions, especially on susceptible wheat varieties.

  49. Q49 easy

    Integrated disease management means

    1. A using one pesticide repeatedly every week
    2. B combining compatible methods based on disease ecology
    3. C ignoring host resistance in all crops
    4. D controlling only weeds after harvest
    💡 Explanation:

    Integrated disease management combines cultural, biological, genetic and chemical tools in a compatible way.