Seed Science and Seed Production Technology MCQs 2026

50 questions with detailed answers · 0 from past papers · 5 quiz batches available

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Page 1 of 1 Questions 110 of 50
  1. Q1 medium

    The primary purpose of seed certification is to maintain

    1. A genetic purity and prescribed seed quality standards
    2. B maximum fertilizer response in the field
    3. C uniform market price of seed
    4. D minimum irrigation requirement of seed crops
    💡 Explanation:

    Seed certification verifies genetic identity, physical purity, germination and health standards.

  2. Q2 medium

    Nucleus seed is generally maintained under the direct supervision of

    1. A a commercial seed dealer
    2. B the original breeder or responsible breeding institution
    3. C the grain procurement agency
    4. D the pesticide registration office
    💡 Explanation:

    Nucleus seed is the purest breeder-maintained source used to produce breeder seed.

  3. Q3 medium

    Breeder seed is normally used for producing

    1. A certified seed directly for farmers
    2. B truthfully labelled grain
    3. C foundation seed
    4. D hybrid seed only
    💡 Explanation:

    Breeder seed is multiplied into foundation seed under controlled supervision.

  4. Q4 medium

    The blue tag in common seed certification systems is associated with

    1. A breeder seed
    2. B nucleus seed
    3. C foundation seed
    4. D certified seed
    💡 Explanation:

    Certified seed lots commonly carry blue tags in South Asian certification practice.

  5. Q5 medium

    A standard germination test measures the percentage of seeds that produce

    1. A normal seedlings under favorable conditions
    2. B seedlings with maximum root dry weight only
    3. C plants with highest grain yield only
    4. D sprouts under field stress conditions only
    💡 Explanation:

    Standard germination counts normal seedlings under prescribed laboratory conditions.

  6. Q6 medium

    Tetrazolium testing is mainly used to estimate seed

    1. A genetic purity
    2. B viability
    3. C test weight
    4. D field emergence spacing
    💡 Explanation:

    Tetrazolium chloride stains living tissues red and helps estimate viability quickly.

  7. Q7 medium

    The most important factor controlling safe long-term storage of orthodox seeds is

    1. A high seed moisture combined with high temperature
    2. B continuous exposure to sunlight
    3. C low seed moisture combined with low temperature
    4. D storage in freshly harvested green pods
    💡 Explanation:

    Orthodox seeds live longer when dried properly and stored cool.

  8. Q8 medium

    Recalcitrant seeds differ from orthodox seeds because they

    1. A remain viable only after deep freezing at high moisture
    2. B always require mechanical scarification
    3. C are produced only by cereal crops
    4. D cannot tolerate substantial drying without loss of viability
    💡 Explanation:

    Recalcitrant seeds are desiccation-sensitive and are difficult to store by conventional drying.

  9. Q9 medium

    The thousand seed weight test is mainly an indicator of seed

    1. A size and plumpness
    2. B chromosome number
    3. C pollen fertility
    4. D soil salinity tolerance
    💡 Explanation:

    Thousand seed weight reflects average seed size, density and filling.

  10. Q10 medium

    Physical purity analysis of a seed sample separates pure seed from

    1. A chlorophyll, starch and oil
    2. B other crop seed, weed seed and inert matter
    3. C root, shoot and coleoptile parts
    4. D dominant and recessive seeds
    💡 Explanation:

    Physical purity testing classifies sample components by seed and non-seed fractions.

  11. Q11 medium

    Roguing in a seed production field means

    1. A mixing two varieties before harvest
    2. B spraying herbicide after seed packaging
    3. C grading seed by specific gravity only
    4. D removing off-type, diseased or undesirable plants
    💡 Explanation:

    Roguing protects varietal purity by removing contaminants before pollination or harvest.

  12. Q12 medium

    Isolation distance in seed production is maintained chiefly to prevent

    1. A loss of seed moisture during drying
    2. B attack by storage insects only
    3. C genetic contamination by unwanted pollen or mixtures
    4. D excess nitrogen fixation in soil
    💡 Explanation:

    Isolation reduces contamination from neighboring varieties or related crops.

  13. Q13 medium

    Seed dormancy is best described as the failure of viable seed to germinate under

    1. A otherwise favorable conditions
    2. B complete absence of an embryo
    3. C zero moisture conditions only
    4. D mechanical harvest conditions
    💡 Explanation:

    Dormant seed is alive but does not germinate even when basic conditions are suitable.

  14. Q14 medium

    Scarification is commonly used to overcome dormancy caused by

    1. A absence of stored food
    2. B a hard or impermeable seed coat
    3. C low chromosome number
    4. D excessive genetic purity
    💡 Explanation:

    Scarification weakens hard seed coats and permits water and gas entry.

  15. Q15 medium

    Cold stratification is particularly useful for seeds having

    1. A mechanical admixture with inert matter
    2. B excessive seed-borne insects
    3. C physiological dormancy requiring moist chilling
    4. D high field emergence in warm soil
    💡 Explanation:

    Moist chilling can break physiological dormancy in many temperate species.

  16. Q16 medium

    Seed priming is practiced to improve

    1. A chromosome doubling in seedlings
    2. B seed coat color only
    3. C legal ownership of varieties
    4. D speed and uniformity of germination
    💡 Explanation:

    Priming partially hydrates seed to activate early metabolism before sowing.

  17. Q17 medium

    Seed vigour refers to the potential of seed to perform well under

    1. A a wide range of field conditions
    2. B laboratory light only
    3. C one fixed storage container
    4. D zero oxygen conditions
    💡 Explanation:

    Vigour reflects rapid emergence, stress tolerance and seedling establishment ability.

  18. Q18 medium

    Electrical conductivity test of seed leachate is commonly used to assess

    1. A floral biology
    2. B soil pH status
    3. C membrane integrity and seed vigour
    4. D seed certification fee
    💡 Explanation:

    High conductivity usually indicates greater solute leakage and lower seed vigour.

  19. Q19 medium

    The accelerated ageing test is mainly a test of seed

    1. A protein classification
    2. B storability and vigour
    3. C pollen sterility
    4. D field isolation distance
    💡 Explanation:

    Accelerated ageing exposes seed to high humidity and temperature to predict vigour loss.

  20. Q20 medium

    In seed processing, air-screen cleaners separate seed mainly on the basis of

    1. A DNA sequence only
    2. B enzyme activity only
    3. C flowering date only
    4. D size and aerodynamic properties
    💡 Explanation:

    Air-screen machines use screens and air flow to remove material by size and lightness.

  21. Q21 medium

    Gravity separators are especially useful for separating seeds that differ in

    1. A petal color only
    2. B specific weight or density
    3. C number of cotyledons only
    4. D legal certification class only
    💡 Explanation:

    Gravity tables separate filled and light seed lots by density differences.

  22. Q22 medium

    Seed treatment with fungicide before sowing is mainly intended to control

    1. A seed-borne and soil-borne fungal diseases
    2. B photoperiod sensitivity
    3. C hybrid sterility
    4. D grain price fluctuation
    💡 Explanation:

    Fungicidal treatment protects seed and young seedlings from early fungal infection.

  23. Q23 medium

    Hot water treatment of seed is commonly used when the target pathogen is

    1. A a rodent in the field
    2. B a nutrient deficiency in soil
    3. C inside the seed or closely associated with it
    4. D a weed growing between rows
    💡 Explanation:

    Hot water can reduce internally carried pathogens when temperature and time are controlled.

  24. Q24 medium

    The pure live seed percentage is calculated from

    1. A seed moisture percentage plus inert matter percentage
    2. B field emergence divided by seed rate only
    3. C test weight multiplied by seed price
    4. D physical purity percentage multiplied by germination percentage divided by 100
    💡 Explanation:

    Pure live seed combines purity and germination into one planting-value index.

  25. Q25 medium

    A representative submitted seed sample should be obtained by

    1. A combining primary samples from different containers or positions
    2. B taking seed only from the top bag
    3. C selecting only the largest seeds by hand
    4. D using harvested grain from a neighboring field
    💡 Explanation:

    Representative sampling reduces bias and reflects the whole seed lot.

  26. Q26 medium

    In seed testing, inert matter includes

    1. A normal seedlings only
    2. B soil particles, broken stems and non-seed fragments
    3. C pure seed of the named variety
    4. D viable embryos only
    💡 Explanation:

    Inert matter is material in the sample that is neither pure seed nor other seed.

  27. Q27 medium

    A seed lot is best defined as a specified quantity of seed that is

    1. A always harvested from two unrelated crops
    2. B sold without any label
    3. C reasonably uniform and identified by a lot number
    4. D stored only in open sunlight
    💡 Explanation:

    Seed-lot identity permits sampling, testing, certification and traceability.

  28. Q28 medium

    The term genetic purity in seed technology means conformity to the characteristics of the

    1. A nearest weed species
    2. B soil type at harvest
    3. C processing machine brand
    4. D specified variety or hybrid
    💡 Explanation:

    Genetic purity means the seed population remains true to the named genotype.

  29. Q29 medium

    Field inspection in seed certification is conducted to check

    1. A only the color of storage bags
    2. B only market demand for grain
    3. C isolation, off-types, weeds, diseases and crop condition
    4. D only moisture in irrigation water
    💡 Explanation:

    Field inspections assess factors that affect genetic and sanitary seed quality.

  30. Q30 medium

    The foundation seed class is produced from

    1. A breeder seed under certification standards
    2. B uncertified grain from local markets
    3. C certified seed after three farmer cycles
    4. D weed seed collected from field borders
    💡 Explanation:

    Foundation seed is the controlled multiplication of breeder seed.

  31. Q31 medium

    Truthfully labelled seed differs from certified seed because it is

    1. A always genetically superior to breeder seed
    2. B labelled by the producer without formal certification agency approval
    3. C never tested for germination
    4. D produced only in government farms
    💡 Explanation:

    Truthfully labelled seed relies on producer declaration rather than full certification.

  32. Q32 medium

    In hybrid seed production, detasseling is a common operation in

    1. A wheat
    2. B rice bean mixtures
    3. C cotton lint processing
    4. D maize
    💡 Explanation:

    Detasseling removes male flowers from female maize rows to prevent self-pollination.

  33. Q33 medium

    Male sterility in seed production is useful because it helps

    1. A avoid self-pollination in female lines
    2. B increase seed moisture at harvest
    3. C convert weed seed into crop seed
    4. D remove need for isolation completely
    💡 Explanation:

    Male-sterile female parents simplify controlled hybrid seed production.

  34. Q34 medium

    The restorer line in cytoplasmic male sterile hybrid systems is used to

    1. A maintain sterility in the A line only
    2. B restore fertility in the hybrid seed crop
    3. C reduce seed germination below standard
    4. D replace seed drying after harvest
    💡 Explanation:

    Restorer genes allow the commercial hybrid to produce normal pollen and seed.

  35. Q35 medium

    Moisture content of seed for safe storage is commonly measured on a

    1. A leaf area basis
    2. B root volume basis
    3. C pollen count basis
    4. D fresh weight basis
    💡 Explanation:

    Seed moisture percentage is usually expressed relative to fresh weight of the sample.

  36. Q36 medium

    For most cereals, harvesting seed at physiological maturity is desirable because

    1. A all seed-borne pathogens have disappeared
    2. B seed moisture is always zero
    3. C maximum dry matter accumulation has been reached
    4. D grain can no longer respire
    💡 Explanation:

    Physiological maturity indicates completion of dry matter accumulation before safe drying.

  37. Q37 medium

    Seed hardening generally means exposing seed to controlled hydration and drying to improve

    1. A field establishment under stress
    2. B flower color uniformity
    3. C legal variety registration
    4. D seed coat thickness only
    💡 Explanation:

    Hardening can improve emergence and stress tolerance by controlled pre-sowing treatment.

  38. Q38 medium

    Seed pelleting is most useful for

    1. A harvesting green fodder only
    2. B measuring chromosome number
    3. C small, irregular or difficult-to-sow seeds
    4. D increasing weed seed contamination
    💡 Explanation:

    Pelleting makes tiny or irregular seeds larger and more uniform for precision sowing.

  39. Q39 medium

    Seed coating with inoculant is particularly important in legume seed production to promote

    1. A self-incompatibility breakdown
    2. B biological nitrogen fixation
    3. C loss of seed viability
    4. D formation of seedless fruit
    💡 Explanation:

    Rhizobial inoculants help legumes form nodules and fix atmospheric nitrogen.

  40. Q40 medium

    Seed deterioration during storage is usually accelerated by

    1. A low humidity and cool temperature
    2. B sealed moisture-proof packaging after drying
    3. C low oxygen with dry seed
    4. D high moisture and high temperature
    💡 Explanation:

    Warm and humid storage conditions increase respiration, fungi and ageing.

  41. Q41 medium

    The Harrington rule of thumb for seed storage relates seed life mainly to

    1. A row spacing and fertilizer dose
    2. B seed moisture and storage temperature
    3. C pollen shape and stigma color
    4. D field slope and irrigation interval
    💡 Explanation:

    Harrington rules emphasize that lower moisture and temperature increase seed longevity.

  42. Q42 medium

    The main objective of seed drying before storage is to reduce

    1. A respiration and microbial activity
    2. B genetic purity of the lot
    3. C seed size below legal limit
    4. D embryo formation in mature seed
    💡 Explanation:

    Drying lowers metabolic activity and fungal risk during storage.

  43. Q43 medium

    A seed health test is designed to detect

    1. A grain market price only
    2. B number of bags in a warehouse
    3. C pathogens associated with seed lots
    4. D tractor fuel consumption
    💡 Explanation:

    Seed health testing identifies seed-borne fungi, bacteria, viruses or nematodes.

  44. Q44 medium

    The grow-out test is especially useful for determining

    1. A oil content of seed only
    2. B moisture content within minutes
    3. C density of inert matter
    4. D genetic purity and off-type plants
    💡 Explanation:

    Grow-out tests observe plants in the field or controlled conditions to confirm varietal characters.

  45. Q45 medium

    In seed multiplication, the lowest multiplication ratio is usually kept for

    1. A early generation breeder or foundation seed
    2. B bulk grain sold for feed
    3. C uncertified market seed
    4. D weed seed mixtures
    💡 Explanation:

    Early generation seed is multiplied cautiously to preserve purity and traceability.

  46. Q46 medium

    Seed testing laboratories commonly follow rules and procedures developed by

    1. A the World Meteorological Organization only
    2. B the International Seed Testing Association
    3. C the International Monetary Fund
    4. D the Universal Postal Union
    💡 Explanation:

    ISTA provides internationally recognized procedures for sampling and seed testing.

  47. Q47 medium

    A seed crop is rejected for certification when it exceeds prescribed limits for

    1. A off-types or objectionable weeds
    2. B uniform plant height only
    3. C high thousand seed weight
    4. D low number of bags
    💡 Explanation:

    Certification standards specify maximum permissible contamination and disease limits.

  48. Q48 medium

    The purpose of seed grading is to improve

    1. A the number of chromosomes in seed
    2. B uniformity and planting value of the seed lot
    3. C rainfall in the production field
    4. D flower fragrance of the variety
    💡 Explanation:

    Grading removes undersized, damaged or lightweight seeds and improves lot quality.

  49. Q49 medium

    Seed invigoration treatments are primarily intended to enhance

    1. A legal patent duration
    2. B seed coat color for display
    3. C germination rate and seedling performance
    4. D field isolation distance
    💡 Explanation:

    Invigoration improves physiological performance without changing genetic identity.

  50. Q50 medium

    The best stage for roguing off-types in many seed crops is

    1. A only after seed packaging
    2. B only during seed frying
    3. C after certification labels are printed
    4. D before flowering and again before harvest
    💡 Explanation:

    Roguing before flowering prevents pollen contamination and later roguing removes visible off-types.